The Classic Seasoning Blend You Need For Homemade Breakfast Sausage
Is there any better way to start the day than with homemade breakfast sausage? We spoke with an expert to learn how to blend seasonings for sausage.
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The Best Way To Thicken Hot Sauce Using One Added Ingredient
There's nothing worse than runny hot sauce, it gets all over the place. So we asked an expert for an easy way to thicken hot sauces.
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Skip The Double Fry. Here's The Real Secret To Perfectly Crispy Korean Fried Chicken
Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has found another way.
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The Perfect Wine Pairing For Boston Cream Pie Amplifies Its Rich, Buttery Flavors
Getting the perfect wine pairing can be tricky, and that's even more true of decadent desserts with bold flavors like the Boston cream pie. An expert weighs in.
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Where To Find A Bar's Well Liquors If There's No Menu
When you don't specify an exact brand of spirit, bartenders tend to grab a well liquor. An expert teaches us how to tell which brands are in the well.
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The 15 Best Substitutes For Bourbon In Barbecue Sauce
A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, these are the best ingredients to use.
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Try This Expert Tip To Find Your Ideal Flavor When Using Store-Bought Sausage Seasoning
Seasoning is always imperative -- so when making homemade sausages, experimentation is required. We spoke to an expert who broke down the process.
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The Easy Method To Temper Chocolate Like A Pro
Melting chocolate is an art. For the best results, it must be properly tempered. We turned to an expert for advice on how to get it right every time.
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Should You Order A Bloody Mary In A Cheap Bar? We Asked An Expert
When you're craving a savory cocktail, few things beat a bloody mary. But an expert advises that you may want to think twice before ordering one at a cheap bar.
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11 Canned Refried Bean Brands, Ranked
While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand. We've ranked our favorites.
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The 2 Biggest Mistakes You're Making With Korean BBQ, According To A Chef
Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this expert's advice.
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How To Cook With Doenjang Seasoning, According To A Pro
Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an expert for tips on using it.
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The Best Type Of Ground Sausage To Use In Homemade Meatballs
You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows which one is best.
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The Hot Sauces You Should Reach For When Marinating Steak
Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why they work well with steak.
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For Even Better Apple Pie, You Should Skip One Step
Assembling an apple pie isn't complicated, but there is one step worth skipping. We spoke to an expert to learn how to kick your apple pie up a notch.
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10 Store-Bought Pumpkin Coffees, Ranked Worst To Best
'Tis the season for pumpkin. We sampled some of the most popular pumpkin coffee brands on the market and ranked them from worst to best based on their flavor.
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How To Order A Martini In A Dive Bar, According To A Bartender
One of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here's how to order one.
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How To Use Up Italian Sausage In A Simple, Savory Sandwich
Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around it. Here's what we learned.
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The Best Type Of Hot Sauce To Use For Marinating Seafood
Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.
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The Sad Frozen Truth About Starbucks Muffins
Nothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - they arrive at the store frozen.
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The Unexpected Ingredient You Need To Seriously Upgrade Raw Oysters
Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.
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9 Essential Tips For Baking Vegan-Friendly Pies From A Renowned Pastry Chef
Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these pastry-chef-approved tips.
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How To Take Your Spicy Marinades To The Next Level With Hot Sauce Blends
When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.
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Why You Should Never Order A Mojito At A Dive Bar
Saeed "Hawk" House, bartender and owner of Cocktails by Hawk, says you should never order a mojito at a dive bar. Here's why he advises against it.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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A Chef's Guide To Eating Before A Marathon
Running a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
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