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Interviews

  • Vodka Cranberry From Above

    Change Up Your Usual Cranberry Vodka Cocktail With One Additional Ingredient

    Love a good vodka cranberry but getting bored of the same old flavor profile? Elevate your next cranberry vodka cocktail with this unique ingredient.

    By Josie Dlugosz 12 days ago Read More
  • Woman making cold press juice

    How Cold-Pressed Juice Is Different Versus Regular Juice

    Genuinely confused about juices? You're not alone. To help clarify the differences between cold-pressed and regular juice, we consulted with an expert.

    By Wendy Leigh 13 days ago Read More
  • Fresh, raw salmon filets on a cutting board with lemon and salt in bowls nearby.

    Which Salmon Cooking Method Is Easiest For Beginners?

    Cooking salmon can seem daunting for beginner cooks, but an expert breaks down the easiest way to prepare this delicious, protein-packed fish.

    By Matthew Spina 14 days ago Read More
  • Two grilled picanha steaks on a cutting board with peppecorns and fresh herbs.

    The Biggest Misconception About USDA Prime Beef, According To An Expert

    It's a common belief that USDA Prime beef is the best, but an expert explains why sometimes the best beef isn't the highest grade.

    By A.J. Forget 14 days ago Read More
  • Grilled steak cooked medium rare, served on a black plate with two slices cut

    The Restaurant Steak Red Flag This Expert Never Ignores

    When dining at a steakhouse, one grilling expert isn't convinced by flashy presentations, suggesting you might want to be more wary of how your meal is served.

    By Luna Christina Lupus 16 days ago Read More
  • steakhouse dinners with wine

    The 3 Green Flags A Grilling Expert Looks For At A Steakhouse

    Not sure which steakhouse is worth your time and appetite? Follow this expert's advice and look for the three green flags that indicate a high-quality spot.

    By Julia Holland 17 days ago Read More
  • Basket of kitchen cleaning supplies, including spray and scrub brush, on a kitchen table

    The Absolute Best Deep-Cleaning Tip For A Sparkling Kitchen

    Deep cleaning your kitchen can feel like a daunting task, but we spoke with an expert who shared the best tips and tricks for getting every corner sparkling.

    By Jaimie Mackey 18 days ago Read More
  • Two raw beef steaks sit on a wooden cutting board with thyme, garlic, peppercorns, and a carving fork.

    An Expert Says This Is The Most Overrated Way To Cook Steak

    There are several heavily debated ways to cook a steak, but one expert says this popular method doesn’t deserve all the praise.

    By Sean Bell 22 days ago Read More
  • Philly Cheesesteak, close-up

    The Only Bread A Cheesesteak Expert Trusts

    When in doubt over which bread should be used for cheesesteaks, follow the advice of a pro, and always opt for this soft, yet sturdy roll.

    By Deepak Narayanan 26 days ago Read More
  • Pickled asparagus spears in a jar

    What An Expert Wants You To Know Before Pickling Asparagus

    When it comes to pickling produce, not all vegetables behave the same way — that's what this expert wants you to know about spears of asparagus.

    By Julia Holland 1 month ago Read More
  • Three roasted sweet potatoes cut in half with butter and knives alongside

    This Is How Long To Bake Sweet Potatoes For Ultra-Tender Results

    When it comes to baking sweet potatoes, patience is key since it'll take some time to achieve the creamiest and most tender tubers.

    By Amanda Berrill 1 month ago Read More
  • shopping for fresh produce in supermarket

    An Expert Says This Is The Fruit Shoppers Choose Incorrectly Most Often

    Finding a perfectly ripe fruit at the grocery store can feel like a guessing game. An expert reveals how to pick one of the hardest fruits to get right.

    By Wendy Leigh 1 month ago Read More
  • A fruit display in a grocery store with cases of oranges, apples, peaches, pineapples, pears, and limes

    One Fruit Suffers The Most From Grocery Store Supply Chains

    Fresh fruit isn't always as fresh as it seems. Find out which fruit an expert says is one of the worst to buy at the grocery store.

    By Ian Fortey 1 month ago Read More
  • Chocolate chunks on stone background

    Where Experts Actually Buy Chocolate

    If you’re looking for chocolate that’s worth the splurge, we asked an expert to share the best place to shop for high-quality options.

    By Michelle Welsch 1 month ago Read More
  • Woman's hands holding two avocado halves

    This Is What Happens To Your Body When You Eat Avocado Every Day

    Eating an avocado every day isn't excessive, it's actually one of the healthiest things you could do, according to an expert.

    By Julia Holland 1 month ago Read More
  • Brushing barbecue sauce onto ribs

    Save Your Grill Grates From A Sticky BBQ Sauce Mess With This Clever Pro Tip

    Getting barbecue sauce all over your grill grates is an easy way to turn a fun cookout into a sticky mess. Follow this expert tip to prevent a saucy disaster.

    By Jaimie Mackey 1 month ago Read More
  • Different types of beer on a wood table

    The Best Beer Styles For Newbies, According To Experts

    Whether you're new to drinking beer or simply want recommendations beyond your usual picks, we spoke to some experts to share where to start.

    By Jennifer Richmond 1 month ago Read More
  • person setting plate on table

    An Expert Says This Is The Germiest Item On A Restaurant Table

    Restaurant tables can host a ton of germs, so here's how one expert says you can stay clean and avoid the most bacteria-covered item the next time you eat out.

    By Michelle Welsch 1 month ago Read More
  • Hands adding pre-packaged deli meat to shopping cart

    Why You Should Stop Buying Pre-Packaged Deli Meat At The Grocery Store

    If you're searching for ways to level up your sandwich-making game, ditch the pre-packed deli meats. According to a pro, something better awaits you.

    By Deepak Narayanan 2 months ago Read More
  • Thick cheeseburger with bacon and fries

    The Best Grilling Method Depends On How Thick Your Burger Is

    When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.

    By Deepak Narayanan 2 months ago Read More
  • A deli counter worker hands a customer a packaged chunk of cheese over the counter

    The Deli Shopping Mistake That Wastes Your Money, According To An Expert

    A huge deli counter can inspire shoppers with its fresh selection of sliced-to-order items. Since costs easily add up, experts have a money-saving solution.

    By Martha Brennan 2 months ago Read More
  • two chicken legs on a flaming charcoal grill

    The Best Side Dishes For Grilled Chicken, According To An Expert

    We asked an expert on grilled chicken about which sides pair best with different types of chicken, and here’s what they recommend.

    By A.J. Forget 2 months ago Read More
  • loaf of sourdough bread on board with starter

    What Beginners Always Get Wrong With Sourdough, According To An Expert

    Of the many mistakes that you could make with your sourdough, there's one avoidable error that most novice bakers have yet to consider.

    By Martha Brennan 2 months ago Read More
  • Cast and crew of

    The Bear's Iconic Final Meal, Explained — Exclusive

    The final season of "The Bear" is here, and the show's culinary director, Courtney Storer, gave us insight about each dish in the final dinner service.

    By Allyson Morgan 2 months ago Read More
  • Bobby Flay standing at Mohegan Sun restaurant

    Bobby Flay Tells Us His Absolute Best Burger Tips - Exclusive

    We sat down with legendary Bobby Flay to talk about burgers. This culinary icon shared some useful tips that can help you perfect your homemade burger.

    By Sara Klimek 3 months ago Read More
  • women ordering drink on flight

    The Flight-Friendly Beverage Combo You'll Want To Try Next Time You Travel

    Did you know your sense of taste is actually dulled during a flight? Here are some non-alcoholic drinks that work especially well at high altitudes.

    By Matthew Spina 3 months ago Read More
  • Whole-roasted duck with apples

    Why You Should Always Shop For 'Air-Chilled' Duck For The Best Quality

    Buying duck can feel intimidating if you’ve never done it before. Luckily, Tasting Table spoke with an expert to break it down.

    By Tracy Doucette 3 months ago Read More
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