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Interviews

  • Chef Rick Martínez smiling

    How Birria Evolved From A Food Of Necessity To A Delicacy, According To Chef Rick Martinez

    Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish of necessity only proves that.

    By Amanda Berrill 11 days ago Read More
  • meals at a Greek restaurant on white table

    Avoid This Ordering Mistake When Dining At A Greek Restaurant

    Greek cuisine is known for its flavorful simplicity and healthy Mediterranean flare -- but there's one thing to keep in mind when you're ordering.

    By Luna Christina Lupus 12 days ago Read More
  • close up of spanakopita slice on plate

    Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?

    No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- and there's a correct choice.

    By Matthew Spina 15 days ago Read More
  • close up of woman's handing picking up pack of meat from store

    Buy Those Cheap Cuts Of Meat — This Cooking Method Makes Them Taste Expensive

    High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- you just need this cooking method.

    By A.J. Forget 16 days ago Read More
  • Overhead view of bowl of salad with chicken, avocado, and veggies

    What Dietitians Consider As A Complete Meal (Many Home Cooks Miss One Key Part)

    A well-rounded diet gets a lot more complicated when you start putting individual meals together, and this expert says most people miss this one key thing.

    By Allie Sivak 18 days ago Read More
  • Baked macaroni and cheese in a black casserole dish

    The Case For Cooking Mac And Cheese In The Air Fryer

    Macaroni and cheese is a classic dish that has tons of methods and hacks to make it better, and an expert told Tasting Table that the air fryer is a godsend.

    By Luna Christina Lupus 18 days ago Read More
  • Ceramic flooring tiles laid out on a floor with a tape measurer, gloves, and level nearby

    How To Configure Kitchen Tiles So The Room Seems Much Larger

    There are a lot of ways to make a small kitchen space feel larger, and your design choices -- including the configuration of your tiles -- are imperative.

    By Dee Lopez 19 days ago Read More
  • Alton Brown surrounded by holiday dishes

    Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive

    Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.

    By Brandon Rich 19 days ago Read More
  • roasted onions on plate with fork

    How To Get Perfectly Roasted Onions - Without Turning On The Oven

    Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.

    By Neala Broderick 26 days ago Read More
  • A bunch of bananas on a refrigerator shelf

    Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)

    While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.

    By Holly Tishfield 26 days ago Read More
  • hash browns in cast iron pan with herbs

    Put A Korean Twist On Hash Browns With This Bold And Tangy Addition

    This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.

    By Matthew Spina 28 days ago Read More
  • Close-up overhead shot of gummy candies and colorful chocolate candies, popular in the 1990s

    Why Old-School Snacks Are Making A Major Comeback, According To A Mondelēz Expert

    Nostalgia is a powerful factor when purchasing snacks, especially for families. Our expert brought the statistics to show emerging patterns across generations.

    By Matthew Spina 29 days ago Read More
  • hand pouring tequila shot on wood surface

    Forget Lime And Salt — This Is The Traditional Tequila Chaser

    We spoke to an expert about the best tequila chaser, and his answer was a surprising yet traditional one. This bright drink brings a whole new flavor dimension.

    By Julia Holland 1 month ago Read More
  • A bowl of creamy clam chowder

    This Is The Best Type Of Potato For Your Homemade Clam Chowder

    Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.

    By Martha Brennan 1 month ago Read More
  • a pair of hands cutting mushrooms on a cutting board next to onions and garnishes

    Here's How A Top Manhattan Chef Cooks Mushrooms While Making The Base For A Savory Sauce

    Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.

    By Deb Kavis 1 month ago Read More
  • steak with shrimp on white plate

    Be Wary Of The Seafood On A Steakhouse Menu. Here's Why

    When visiting a steakhouse, you may be tempted to take them up on the surf and turf offer. We spoke to an expert to learn why you should think twice about that.

    By Holly Tishfield 1 month ago Read More
  • cacio e pepe in bowl

    5 Celebrity Chefs Share Their Favorite Meals To Prepare In Under 30 Minutes

    No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.

    By David Klein 1 month ago Read More
  • a whole cooked lobster on a plate of ice with lemon and herbs

    Buying Whole Lobster? Here's How To Tell If It's Worth The Price

    A whole lobster is a luxurious purchase, but not all crustaceans are created equal. Here's how to know if you're getting a good deal on those hefty price tags.

    By Amanda Berrill 2 months ago Read More
  • Scot Conant smiling at a Citymeals on Wheels event

    7 Tips For Making An Old-School Italian-American Stromboli, According To Scott Conant

    Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.

    By Hunter Wren Miele 2 months ago Read More
  • Black-and-white photo of Frank Sinatra in a fedora and smiling

    What It Was Like To Cook For Frank Sinatra: A Chef Tells All - Exclusive

    Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on the star's simple dining habits.

    By Emily Hunt 2 months ago Read More
  • cookie butter in jar

    Add Cookie Butter To This Frozen Treat For A Sweet And Unique Flavor

    Cookie butter is a rich, welcome addition to any dessert, but all the more so if it's homemade. For this easy frozen treat, swirl some in and simply enjoy.

    By Michelle Welsch 2 months ago Read More
  • raw oysters over ice

    What Really Makes Oysters So Expensive

    Oysters are a classic luxury food, and they have the price tag to match. One expert breaks down the factors that actually impact the price of this delicacy.

    By Kat Lieu 2 months ago Read More
  • Yule log on table with three candles burning

    6 Vintage Entertaining Trends That Deserve A Comeback — And 4 To Leave Behind

    In an exclusive interview, Tasting Table spoke with three hosting and entertaining experts to get the lowdown on organizing a heartwarming party at home.

    By Sierra Winters 2 months ago Read More
  • Chef Michael Symon serving up a plate of sliced turkey

    6 Simple Ways To Elevate Your BBQ, According To Michael Symon

    Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.

    By Monika Sudakov 2 months ago Read More
  • Various silver or red home appliances in gray room

    We Asked An Expert: Do Your Kitchen Appliances Need To Be The Same Brand?

    Wondering if your kitchen appliances should be the same brand is a common dilemma -- this design expert's thoughts, though, can clear that up for you.

    By Angeline Stratz 2 months ago Read More
  • Matcha latte in green mug on small table with whisk

    10 Tips For The Best Homemade Matcha Latte

    Whether you're a beginner or a regular when it comes to making matcha lattes at home, follow these tips from our experts for a tasty drink every time.

    By Samantha Maxwell 2 months ago Read More
  • White cup of lavender tea with sprigs of fresh lavender beside it

    10 Bedtime Teas That Have Nutritionists' Stamp Of Approval

    If you're looking for a relaxing addition to your nighttime routine, consider trying out one of these nutritionist-approved teas to help you sleep better.

    By Hasina Jeelani 2 months ago Read More
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