32 Sauce Recipes Perfect For Grilled Chicken
If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using some of these sauce recipes.
Read MoreIf you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using some of these sauce recipes.
Read MoreIt's never been easier to whip up chicken fried rice than it is with this recipe, which calls for making the entire dish in a single sheet pan.
Read MoreThese 3-ingredient cauliflower steaks come with a chili crisp glaze and a simple scallion salad (that also includes the cauliflower leaves and stem!).
Read MoreTake picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.
Read MoreIf you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreNo need to overcomplicate things — with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage soup thanks to this recipe.
Read MoreHeirloom tomatoes, slow-roasted till gloriously caramelized and deeply sweet, are paired with plenty of basil and sharp, salty feta in this 3-ingredient salad.
Read MoreWith our easy 3-ingredient disco fries recipe, in just half an hour you can get this platter of cheesy, savory goodness from the fridge to the table.
Read MoreIdeal for busy weeknights, this one-pan Italian sausage and tortellini oven bake comes together in a breeze and even features a red pesto sauce.
Read MoreOrzo and cod absorb the bright flavors of a broth made with briny Kalamata olives, zesty lemon, oregano, and salty feta, in our Greek-inspired 1-pot meal.
Read MoreElevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy mayo, and plenty of fresh toppings.
Read MoreBeef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreThis chalupa recipe features flat, crispy-baked corn tortillas, rotisserie chicken, lots of cheese, and plenty of fresh toppings.
Read MoreThis cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for serving.
Read MoreUsing a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.
Read MoreThis zuppa di pesce (Italian fish and tomato stew) recipe is chockfull of cod, clams, mussels, shrimp, and scallops for an absolute seafood delight.
Read MoreTo enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and garlicky Cajun remoulade.
Read MoreA sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential at your next summer event.
Read MoreNot sure what to do with leftover chicken? Give this leftover chicken pastil recipe a spin, which features shredded chicken in an aromatic, umami-rich sauce.
Read MoreWith heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best way to start your morning.
Read MoreOur tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by elegant French baguette sandwiches.
Read MoreThe only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this winning combination served as sliders.
Read MoreElevate your chicken tetrazzini recipe with an elegant mixture of porcini and cremini mushrooms and a rich sauce of broth, cream, and plenty of Parmesan.
Read MoreIn our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.
Read MoreSeared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of The Bear's perfect scallops recipe.
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