Coax The Natural Sweetness Out Of Roasted Cauliflower With A Bit Of Sugar
Sweet cauliflower - seems unheard of, right? Turns out, it's not such a wild idea. Roasting the veggie with sugar uniquely boosts the flavor profile.
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For Seasoning That Sticks To Popcorn, Pulverize Your Spices
If you find that your seasonings gather at the bottom of the bowl instead of sticking to the popcorn, the problem might lie in the consistency of your spices.
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Add A Tangy Spice To Chili With A Dollop Of Hot Pepper Jelly
Elevate your go-to chili by adding a bold twist: hot pepper jelly. Discover how this zesty condiment can bring harmony, flavor, and a delightful kick.
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13 Tips You Need When Making Glazes For Baked Goods
Making a glaze is a great way to make any cake shine, but these sugary concoctions can be tricky if you don't keep these important tips in mind.
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The Knife Trick That Eliminates The Need For A Trivet
No trivet, no worries! In a pinch, create a makeshift one with dinner knives. Learn how to protect your surfaces from heat damage and cool down hot pots easily.
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The Right Way To Store Tomatoes In The Fridge And Make Them Last Longer
Tomatoes are a great compliment to most meals, but that can take a turn if they've turned mealy. Here's how to keep them fresher for longer.
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How To Make The Perfect Neapolitan Pie, According To Pizza Legend Anthony Mangieri
What goes into creating a steamy, fresh Neapolitan pizza? We spoke with pizza master Anthony Mangieri of Una Pizza Napoletana in New York City to find out.
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Turn Leftover Pie Crust Into Cookies With A Quick Cinnamon Dusting
When making pies from scratch, you're bound to wind up with some extra dough cuttings. Here's how to turn them from trash into a little treat.
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Add A Pinch Of Black Pepper To The Jam For An Elevated PB&J Sandwich
Peanut butter and jelly is such a perfect combination that you might never think to add anything else to the mix, but a little seasoning goes a long way.
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The Tip For Crispier Tortellini? Cook It In The Air Fryer
Just when you thought we ran out of ideas for things to put in the air fryer: Behold, air-fried tortellini. This delicious dish is a good snack or meal.
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Gochujang Adds The Spicy Punch Your Grilled Cheese Needs
A grilled cheese is always delicious, but there are endless ways to elevate it to the next level. Gochujang is a perfect addition that's off the beaten path.
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Step Up Your Banana Bread Game With Matcha
You may have had a warm slice of banana bread and a matcha at a cafe once. But have you tried combining the flavors even further with matcha banana bread?
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Cook Quinoa With Broth Instead Of Water To Give Your Grains A Flavor Boost
When you cook quinoa in broth instead of water, it will soak up all of the flavors from the broth, sort of like Arborio rice does when making risotto.
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The Cupcake Hack To Create Customized Mini Layer Cakes
Layer cakes are often big and bulky, but they don't have to be. Cupcakes are your shortcut to miniature layer cakes with mixed and matched flavor pairings.
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The Best Cut Of Steak For Topping Off Pasta
Whether you're making dinner for one or hosting a party, you want to ensure you get the right ingredients. Here's the best cut of steak to accompany pasta.
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Make Your Sandwich On Pickle Juice Bread For Tangy Flavor In Every Bite
For all of the pickle lovers out there, you do not need to settle for including pickles on a sandwich; you can also infuse the bread with pickle juice.
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The Easiest Way To Use Leftover Roasted Veggies Is In Your Next Salad
If you made a bunch of roasted veggies as a side dish to your dinner and wound up with a ton of leftovers, consider upgrading them to the main course.
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14 TikTok Egg Dishes You Need To Try
Eggs are a tried and true staple. While we all have our favorite ways of cooking them, these TikTok recipes really kick things up a notch and surprise you.
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Betty: The Nostalgic Dessert That Combines Fruit And Breadcrumbs
Everyone loves a Betty, with its tasty fruit filling and crumbs. However, contrary to popular belief, the dessert did not originate in the United States.
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No, Overripe Limes Are Not Actually Lemons
If you've ever found a yellow lime at the grocery store, you might have thought it was a lemon. While understandable, the two citrus fruits are quite different.
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Add Soy Sauce To Any Soup For A Richer, More Layered Flavor
If you're looking for a quick and effective way to spruce up almost any kind of soup, try soy sauce. This simple addition will bring a very complex flavor!
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To Keep Make-Ahead Lunches Exciting, Don't Season Until You're Ready To Eat
Everyone knows meal-prep can save you a ton of time, but it's easy to get sick of eating the same thing every day. Use this hack to liven up your lunches.
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14 Sweet And Savory Waffle Recipes
Hankering for waffles but not sure whether you want them for mains or dessert? Check out our favorite sweet and savory waffle recipes. They're waffley good.
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The Secret To Tender, Slow Cooker Beef Tips Is A Splash Of Ginger Ale
Soda is the unexpected tenderizing agent that can bring your slow-cooker game to the next level. While plenty of sodas get the job done, ginger ale is the best.
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The Coffee Filter Hack To Use On Wine With A Lot Of Sediment
Coffee filters are designed to hold finely ground coffee while allowing the water to pass through which is exactly what we're trying to do with our wine.
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A Sprinkle Of MSG Is The Secret Ingredient For Umami-Rich Scrambled Eggs
An easy way to bring a savory depth of taste to your scrambled eggs is with a sprinkle of MSG, a flavor enhancer found in canned and other preserved foods.
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Turn Your Favorite Frozen Fruit Into Easy 2-Ingredient Sorbet
Unlike ice cream and sherbet, sorbet is incredibly easy to make. All you need is your favorite frozen fruit and some citrus juice.
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