Cold Searing Is Key For The Crispiest Skin On Chicken Thighs
It may seem counterintuitive but cooking chicken thighs by starting with a cold pan and no fat makes for the crispiest skin and most succulent meat imaginable.
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Use Canned Beets To Make A Quick, Vibrant Hummus
Some recipes for beet hummus call for roasted or boiled beets, but that doesn't mean canned ones can't pass on the same flavor.
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12 Ways To Add A Crunchy Element To Your Cakes
Nothing sets a cake apart like crunchy elements as a frosting topper or to complement the soft center. Here are creative suggestions for adding crunch to cake.
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The Difference Between Hawaiian Shaved Ice And Italian Ice, Explained
Despite their similarities, Hawaiian shaved ice and Italian ice are two different desserts with unique recipes and origins. Here are the differences, explained.
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Break Out The Sheet Pan For Quesadillas Fit To Feed A Crowd
Most of us love a quesadilla, but making lots of them is fiddly, that is until you experiment with a giant sheet-pan quesadilla, with endless filling options.
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The Science Behind TruFru's Hyper Dried Fruit
TruFru's hyper-drying technique can transform a fresh strawberry into a treat you can keep on your shelf for decades before eating. It seems like magic.
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The Trick To Getting Your Pizza Off The Peel And Into The Oven
There are more of us cooking pro-style pizzas at home with all the cool kit, but sometimes a simple tip is still needed to slide the pizza into the oven.
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17 Creative Ways To Use Pretzels, Other Than For Snacking
There's no snack quite like a pretzel. Here's how to use your pretzels to elevate your cooking and baking, and to bring them into the kitchen beyond snacking.
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For A Sweeter Glaze On Citrus Salmon, Use Orange Instead Of Lemon
There are a myriad of ways to prepare salmon. You're probably used to the classic prep with lemons, but swapping for oranges has many benefits on its own.
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The Key Differences Between Latkes And Kugel
Lakes and kugel are key foods served during Jewish holidays. They are both super comforting and moreish carb-based dishes, but how are they different?
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Curtis Stone's Scrambled Eggs Use A Rich Mix Of Cream And Gruyere
If you think scrambled eggs is a fairly mundane dish, it's time to take the advice of Curtis Stone, and start adding a double dose of decadence to your pan.
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The Crispy Tip For Using Pita Bread For Delicious Tahdig
There are plenty of creative ways to use pita - from mini pizzas to salad bowls. You can also incorporate it into another Middle Eastern staple: tahdig.
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19 Tips You Need For Perfect Homemade Seitan
Seitan is an irreplaceable ingredient for plant-based cooks - it's also an experiment in food science. Use these tips to make the best mock meat possible.
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16 Pantry Items That Have The Longest Shelf Life
Your kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives.
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12 Creative Ways To Use Up Extra Donuts
Extra donuts can be used up in a variety of ways by creating everything from decadent breakfasts to delicious takes on traditional desserts.
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Use Soy Sauce And Honey To Give Chicken Wings A Sweet, Umami Spin
If you're looking for a change of pace with the flavor of chicken wings, a delicious mixture of honey and soy sauce can deliver the precise zing you're craving.
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The Secret Ingredient To Flavorful Lentil Soup Is A Dash Of Tarragon
If your lentil soup turns out a bit lacking, there are plenty of ways to kick it up a notch, and one of the best is to use either dried or fresh tarragon.
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How To Successfully Poach Fish, According To Chef Michael White - Exclusive
If you're looking for a better alternative, to cooking fish, chef Michael White is sharing one of his go-to techniques for making the dish.
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13 Mistakes To Avoid When Cooking Gumbo, According To A Professional Cook
While there is no one way to make gumbo, there are some no-nos to steer clear of when cooking up mouthwatering gumbo. See if you've been making these mistakes.
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14 Hearty Stew Recipes For A Comforting Dinner
Stew is one of the most satisfying dishes you can eat. We've rounded up 14 of the heartiest recipes, from Irish classics to Burmese breakfast variations.
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Don't Be Afraid To Swap Sugar With Molasses In Buttercream Frosting
We love a reliable buttercream frosting, but sometimes it's nice to spice things up. Sweet, rich, and dark, molasses is the perfect sugar stand-in for the job.
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Use Chipotle Peppers To Spice Up Your Next Pork Chop Dinner
A pork chop dinner can always benefit from a little bit of spice. With chipotle peppers in adobo sauce, the pork chops can marinated directly in that heat.
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Roast Butternut Squash With Parmesan For A Flavorful Crunch
Butternut squash never fails as a side, but it doesn't hurt to change it up once in a while. For a flavorful fix, add parmesan and enjoy the elevated texture.
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How Long You Should Cook Lobster Tail Under The Broiler
The broiler can be an ideal cooking method for lobster tails, but it's all too easy to either undercook or overcook them. Precision is important.
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The Concentrated Ingredient For Bolder Tomato Soup
This bolder tomato-forward ingredient will work to improve the taste of canned tomato soup or spruce up that recipe you've used for decades.
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Ina Garten's Genius Tip Makes Peeling Peaches Easier Than Ever
Luckily, thanks to pristine advice from Ina Garten, there's an easier way that makes it completely possible to peel peaches by hand.
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Let Apples Become The Perfect Complement For A Hearty Sausage Dish
Pairing fruit and meat is about balance. Apples contribute a honeyed sweetness that can tame the abundance of umami and even saltiness from the sausages.
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