This Cozy Fall Soup Is Hearty, Healthy, And Oh-So-Easy To Make
Tasting Table recipe developer, Catherine Brooks, has come up with a fall vegetable soup recipe that warms from the inside out.
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For Elevated Uncrustables, Heat Them Up Like This
It might sound crazy, since the point of buying Uncrustables is to take the hard work out of making PB&Js, but this warming step will add decadence.
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Don't Waste That Leftover Marinara – Make This Old-School Chicken Dish
Leftover jars of marinara are very easy to forget about. Make the most out of them by using marinara in place of tomatoes in this classic stew.
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The Meaty Secret Found In Smashburger's Iconic Burgers
While some fast-food joints are proud of their 100% beef patties, Smashburger has some unexpected (but delicious) additions inside its signature burger patties.
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Beating, Whisking, And Folding: How These Techniques Result In Different Textures For Your Cake
There's no one way to bake a cake. Knowing the different preparation methods — and when to use them — is crucially important if you want a great cake.
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7 Absolute Best Egg Washers, According To Online Reviews
Keep your eggs spotless with our handy roundup of the best egg washers. According to customers, these are the most reliable and easy-to-use options around.
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Never Store Spinach With This One Kitchen Staple Or You're In For Wilted Leaves
Spinach and tomatoes pair lovely together in salads, as pizza toppings, and added to pasta -- but these two should be kept far apart in your fridge.
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The Best Store-Bought Strawberry Ice Cream Comes From A Popular Brand
Store-bought ice cream can be hit or miss, but this carton of strawberry ice cream from a popular grocery store brand hits the spot every time.
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This Dollar Tree Stainless Steel Kitchen Tool Rivals High-End Alternatives In Looks, Not Price
A good chef's knife doesn't need to break the bank. For something aesthetic and inexpensive, Dollar Tree has a knife that vies with high-end options.
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Martha Stewart's Go-To Method For White Rice That Turns Out Perfect Every Time
There are many different ways to cook rice, but Martha Stewart goes with a classic and easy to remember ratio of white rice to water and an exact cooking time.
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Can You Put Aluminum Foil In The Microwave?
Aluminum foil in the microwave? It’s trickier than you think and there’s a fine line between safe use and disaster.
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Make Stellar Cheesesteaks With This Beef Item From Trader Joe's
Great Philly cheesesteaks can be hard to find outside Philadelphia, so it's time to learn to make your own. Luckily, this Trader Joe's beef makes the job easy.
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This Clever Swap Makes Gluten-Free Croissants That Actually Crisp And Flake
If you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!
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The Pantry Staple That Will Give Your Apple Fritters The Crunch They Deserve
Texture is everything when it comes to apple fritters. To guarantee a crunchier mouthful, sprinkle this powdery pantry staple in the batter.
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The Simple Aluminum Foil Hack To Keep Bananas Fresher Longer
Many DIY bakers and home cooks swear by this aluminum foil hack, a simple trick designed to keep your bananas fresh for as long as possible.
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10 TikTok Bakers You Should Follow Right Now
From bread-loaf album art to retro cake recipes, these TikTok bakers are serving up content that's informative, entertaining, and inspiring.
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The Absolute Best Time To Eat Lunch, According To Science
Is there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.
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Alton Brown Explains The Right Way To Bake (And Open) A Potato For Crispy Skin And Fluffy Centers
There are many ways to consume a potato, but food expert Alton Bronw suggests his signature method for enjoying crispy, fluffy potatoes each time.
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Poach Shrimp In This Unexpected Liquid For Delicious Results, According To A Chef
Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with this unique poaching liquid.
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How To Store Your Cake Layers Ahead Of Time For Maximum Freshness
It might sound like a faux pas, but freezing cake layers works amazingly well, and you can easily replicate the process at home using the right steps.
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Never Add Salt To Cold Pasta Water — Here's What You Should Do Instead
Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.
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The Best Popular German Candy We Tried Is A Creamy Chocolate Delight
If there's one German candy that you simply have to try, let it be this creamy dark chocolate bar that will blow you away.
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You're Eating Whole Lobster All Wrong – Here's How To Do It
Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The results will speak for themselves.
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This Unexpected Step Makes Foil Fit Inside The Pan Perfectly
Are you having a hard time getting your aluminum foil to lie just right in your pan? Try adding this step to make it fit perfectly every time.
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16 Creative Ways To Garnish Your Chocolate Martinis
Since a chocolate martini is essentially dessert in an elegant glass, we present creative ways to garnish this sweet cocktail to add flavor, color, and fun.
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Make Your Onion Rings With This Sweet Ingredient And You'll Never Go Back
A sweet ingredient you can add to your onion rings brings out the natural sweetness of an onion, and what you add in addition can bring layers of flavor.
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Neither Key Lime Pie Nor Strawberry Shortcake: This Famous Florida Dessert Has A Retro Twist
Florida may be better known for its Key lime pie, but there's another dessert that takes after it -- only it gives it a retro twist.
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