This Colorful 2016 Food And Drink Trend Was Pretty Unhinged, Looking Back
Food trends come and go, but none are quite as visually memorable as this vibrant and colorful food fad from 2016. Care to wager any guesses?
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The 2 For 1 Nacho Topping That Replaces Both Shredded Cheese And Sour Cream
Nachos are versatile and forgiving, so if you don't have traditional toppings on hand, fret not. This idea is a little out there, but it's surprisingly good.
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Cruciferous Vegetables Explained: What They Are And How To Enjoy Them
Cruciferous vegetables are not the most exciting segment of fresh produce out there, yet they are needed for balanced diets. (Plus, they can be enjoyable, too.)
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Transform Popcorn Into A Sweet And Protein-Packed Treat With An Ingredient Already In Your Pantry
Turning your popcorn into a deliciously sweet and salty, protein-packed delight is easy with just one additional topping that you likely already have on hand.
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5 Vintage Ground Beef Dishes We Want To Bring Back In 2026
Ground beef has long been a versatile ingredient for various dishes. We'd like to see these forgotten specialties back on tables this year.
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This Homemade Neapolitan Pizza Dough Recipe Calls For A Flour Worth Seeking Out
Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.
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No, Spider Rolls Don't Contain Bugs — A Sushi Chef Explains What's Really Inside
One of the more creatively named dishes, spider rolls are completely bug-free. Here's what really goes into these crunchy, flavorful bites.
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The Aldi Kitchen Appliance Bargain That's Perfect For Hosting
If hosting feels a bit daunting due to all the dishes you need to prepare, give this Aldi appliance a try. It's quite a deal.
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For Some Of The Best Pancakes, Cook Them Like IHOP
While it may feel daunting to try replicate IHOP at home, it's more possible than you think. The chain uses these easy tips for consistent, fluffy pancakes.
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The Step You Can't Skip When Baking With Blueberries
Blueberries have a tendency to bleed into batter and sink to the bottom. Luckily, there's a secret to remedy this. Take this extra step next time you bake.
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Don't Serve Rice Right After Cooking — Here's Why
Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.
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Here's The US State That Broccoli On Your Plate Probably Comes From
Broccoli is a staple across the country that is versatile enough to go with anything, but you may be surprised to learn that most of it is grown in one state.
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Is Making Your Own Pumpkin Puree Ever Worth It?
Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert opinion may surprise you.
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This Apple Variety Is Hands-Down One Of The Worst For Baking
If your apple pies and desserts are flopping, it may be the variety you're using. This one is historically popular but lacks the physical properties for baking.
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Why Beef Stroganoff Had Such A Hold On Boomers
Wwe're shining the spotlight on a midcentury marvel that (if you ask us) deserves a presence in modern foodies' weeknight dinner rotations: Beef stroganoff.
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This Cheesy Italian Fried Dough Is One Of Florence's Favorite Street Foods
There's much to discover in Florence, but don't sleep on this cheesy street food that is made from leftover pizza dough.
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The Williams Sonoma Pizza Tool Look-Alike You Can Find Right At Aldi
There are a few kitchen items worth a splurge, like a nice blender or Dutch oven. But the Aldi version of this cookware is more than capable.
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For Better Homemade Pizza, Reach For Parchment Paper
For the same reason you'd line a baking sheet with parchment paper when baking cookies, for example, parchment paper can come to the rescue with pizza dough.
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The 10 Mistakes Everybody Makes When Cooking With Stainless Steel
Stainless steel is an undisputed champion material for cookware, but you need to know how to use it correctly. Avoid these mistakes to cook like a pro.
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5 Ways To Make Coffee When The Power Is Out
You don't have to forgo your daily coffee during a power outage. These brew methods will work without electricity, and could even become a preferred method.
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Pillsbury's Worst Boxed Cake Mix Is Ruined By The Taste Of Food Dye
Pillsbury's worst boxed cake mix falls flat thanks to an overpowering food dye flavor that ruins taste and the overall appeal of this beloved dessert.
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10 International Sauces Home Cooks Will See Everywhere In 2026
Since there's no shortage of food trends to keep track of this year, we assembled a list of international sauces likely to see a popularity boost in 2026.
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Black Vs Pinto Beans: Which Packs The Most Protein?
Have you ever stood in a grocery store debating between choosing black beans and pinto beans? If you have, know that one packs more protein than the other.
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How To Make Tomato Sauce The Old-School Way (No Blender Needed)
Don't have a food processor or blender? Don't let that stop you from making tomato sauce! This time-tested method requires the bare minimum of tools.
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Gordon Ramsay Says This Menu Detail Is A Red Flag You Shouldn't Ignore
Gordon Ramsay shared his golden rules for eating out at a restaurant, and when you should be wary of specials offered.
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When To Use Aluminum Foil Vs Parchment Paper In The Oven
Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.
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Polish Off A Rotisserie Chicken With This Shortcut Chicken And Dumplings
A rotisserie chicken can be a tasty dinner in and of itself, but the delicious bird has other potential applications, including this one involving dumplings.
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