Why Over-Marinating Your Skirt Steak Could Ruin It
A marinade might seem like the perfect way to soften up your skirt steak, but you could wind up destroying your cut of meat if you overdo it.
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The Simple Way To Substitute Garlic Salt With The Real Thing
Garlic salt is a must-have ingredient for certain recipes, and if you don't have any on hand, you can always make your own at home with minced garlic.
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Your Matzo Toffee Recipe Is Incomplete Without Flaky Sea Salt
Matzo crackers make a great foundation for toffee, but your sweets definitely need to be cut through with some salty goodness sprinkled on top.
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Duff Goldman's 15 Best Tips For Home Bakers
Duff Goldman is best known for his elaborately-decorated cakes. But he has tons of tips for home bakers on how to level up bread, cookies, and more.
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A Canned Salmon Swap Will Instantly Elevate Your Next Tuna Casserole
Tuna casserole can really reel in your taste buds. But the chicken of the sea isn't the only good option. Salmon, in particular, is a tasty alternative.
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The Subtle Difference Between Pinto Beans And Ranch Style
There is a difference between a type of food and how it is prepared. For instance, while ranch-style beans contain pinto beans, they are not interchangeable.
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For The Best Crust On Smash Burgers, Skip The Grease
You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle when making smash burgers.
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11 Best Foods To Cook In Avocado Oil
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
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Toss Homemade Pasta With Flour For A Thicker Alfredo Sauce
There are ways to thicken Alfredo sauce with flour when making homemade pasta and that's not the only way to get a saucier roux.
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16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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Do You Really Need To Soak Dried Beans? Here's What The Pros Say
A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
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What's The Difference Between Cayenne And Chili Powder?
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices.
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22 Of Ina Garten's Favorite Items To Stock Her Kitchen With
What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
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Trader Joe's Cauliflower Gnocchi Is Even Better If You Ignore The Instructions
Trader Joe's cauliflower gnocchi is fine if a bit mushy when you follow the directions on the box, but it can be even better if you blaze your own trail.
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A Pastry Chef Details 16 Southeast Asian Flavors, From Red Bean To Durian, For Next-Level Baking
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
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Give Your Cuban Sandwich A Twist And Swap The Swiss Cheese
Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.
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9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
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12 Ways To Add More Flavor To Store-Bought Egg Salad
Store-bought egg salad is tasty and convenient -- but you might find yourself wanting to add a bit more flavor to it. These 12 tricks make that easy.
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Why You Should Cook Salmon In The Air Fryer, According To Trader Joe's
There are so many ways to cook a fish as versatile as salmon, but if you ask Trader Joe's, the oven is the best way to go for maximum flavor and ideal texture.
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36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
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Slather Store-Bought Cinnamon Rolls With Fruit Jam For A Sweeter Bite
Want to give already-delicious cinnamon rolls an upgrade to make them even better? Here's how fruit jam can be the boost you, and your cinnamon rolls, need.
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Jell-O Gummy Bears Taste Like The Real Thing And Only Require 3 Ingredients
Homemade candy sounds like an involved process, but for something like gummy bears it's quite easy and only takes a few ingredients that are easy to get.
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15 Types Of Tofu And How To Use Them
Picking the right type of tofu for your recipe is important. Here are some of the most common varieties you'll encounter and how best to use them.
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Elevate The Flavor Of Garlic Bread And Throw It On The Grill
Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too.
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How To Turn Your Granola Bar Into A Frozen, On-The-Go Breakfast Treat
Granola bars are already a pretty perfect breakfast snack, but you can really upgrade them and transform them into a cool, refreshing treat with this easy hack.
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12 Ways To Elevate Canned Anchovies
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
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9 Tips And Tricks For Using A Blackstone Griddle, According To A Trained Chef
Blackstone griddles are a game changing kitchen tool, but there are tips and tricks to get the most from them. We talked to an expert to learn a few of them.
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