Dice Avocado For A Chunky Twist On Homemade Guacamole
If you want chunky guacamole instead of a puree-like dip, dice it. This will give you the freshest looking version of the Mexican staple recipe.
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How Long You Should Be Cooking Filet Mignon On The Grill
If you want to cook a filet mignon on the grill, you need to know how long to let it sit on each side so that it is cooked to its proper doneness.
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40 Essential Words And Phrases You Should Know At A Korean Restaurant
Got a craving for Korean food? Before you head out to the restaurant, learn some common Korean vocabulary that you might encounter at the eatery.
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The 2-Ingredient Sauce Your Next Burger Needs
If you're looking to ditch the standard ketchup and mustard on your burger, try out this two-ingredient sauce that's super easy to make.
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Don't Throw Out Your Watermelon Rinds — Make Kimchi Instead
Next time you're enjoying a slice of watermelon don't throw out that rind, it can be pickled and used to create some delicious kimchi.
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12 Creative Ways To Cook With Gin Like A Trained Chef
Gin is more than just a cocktail spirit. Our expert shares creative ways to cook with gin, from substituting for juniper berries to making salad dressing.
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We Asked A Chef: Always Use A Charcoal Grill For The Juiciest Chicken
Charcoal vs. gas grilling might be a fierce debate in some circles, but for our expert, it is no question: Charcoal always comes out on top.
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How To Get Soft Hot Dog Buns Without A Steaming Basket
Steaming hot dog buns will make them warm and soft and taste like those delicious Costco hot dogs - and you don't even need a special kitchen tool to do it!
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Kewpie Mayo Is The Flavor Upgrade You Need For Creamy Salad Dressings
If you want a richer, more umami-filled flavor for your homemade salad dressing, put down the Hellmann's and pick up Kewpie mayo instead.
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Ina Garten's Trick For Flavorful Grilled Oysters
The unconventional shapes of oysters makes them tricky to grill without their insides spilling out, but Ina Garten has an easy way to sidestep this pitfall.
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Give Your Ranch Dressing A Spicy Twist With One Mix-In
Ranch dressing pairs perfectly with nearly everything, but if you want to truly take it up a notch, you need to mix it with another common kitchen find.
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The Flaky Pastry That Takes Ina Garten's Bread Pudding Over The Top
Ina Garten always finds a way to take classic recipes to another level, and the Barefoot Contessa's epic bread pudding swap is no exception.
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Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
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14 Tips For Making The Ultimate Quesadillas
Quesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
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How Long Can You Safely Store Cold-Brew Coffee In The Refrigerator?
You might not always want to down that entire container of cold brew in a single sitting, but how long can it be stored before going bad or losing potency?
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What Makes Swedish Candy Different?
Swedish candy is trending on social media right now - and its fans will tell you that there's good reason for that. But what makes it different from U.S. candy?
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The Ratio Tip For Perfect Cake Pops Every Time
If you are making cake pops, it is important to know how much icing or frosting to add to your cake mix. Here's the ratio tip for your recipe.
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Our Favorite Marshmallow Brand Is Perfect For S'mores
Sometimes choice can be a blessing and other times a chore. If you're looking for the perfect marshmallows for s'mores, why not go with our number one ranking.
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Microwave Corn On The Cob In The Husk For Easy Shucking
Everybody loves eating corn on the cob at a barbecue, but you'd be hard pressed to find anybody who enjoys shucking corn. This hack makes the chore simple.
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Dehydrate Citrus In Your Air Fryer For A Quick Cocktail Garnish
Garnishes can seriously level up a basic cocktail, and popping an assortment of citrus fruits into the air fryer is a clever, speedy way to craft them at home.
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Korean Vs Japanese BBQ: What's The Difference?
The DIY, cook-your-own-meat aspect of both Korean and Japanese barbecue styles is increasingly popular in the U.S., so what is it that separates the two?
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Adding Fruit To Homemade Ice Cream Helps It Stay Frozen Longer
It's so easy to buy a tasty variety of ice cream at the store, but there is a special allure to crafting your own. Just be sure to add fruit.
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25 Types Of Potatoes And When To Use Them
There are over 200 different types of potatoes, which is why we've selected some of the most popular varieties and highlighted the best way to use them.
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7 Best Condensed Milk Substitutes For Baking, According To A Pastry Professional
Baking substitutions can be a tricky beast. When looking to swap condensed milk, consider these canned and homemade options for the best in use and flavor.
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Avoid This Big Mistake When Cooking Bean Burgers
If you want to cook the perfect vegetarian or vegan bean burger, you'll want to steer clear of the barbecue grill and use these cooking methods instead.
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This Southern Staple Cheese Belongs On Your Deviled Eggs
Pimento cheese is so often served at picnics and lunches with deviled eggs, so it's only natural to consider a mash-up of these two classics.
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The Trick To Choosing The Best Crawfish At A Seafood Boil
Here's what to look for when picking the best crawfish out of the pile at a seafood boil, and tips on how to cook them well when hosting your own!
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