Dehydrated Pomegranate Seeds Are The Crunchy Snack You Need To Try
There are a few good reasons to dehydrate pomegranate arils, which can be used in a few different delicious ways. Find out how to do it and where to use them.
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The Trick For Giving Sourdough An Extra-Sour Flavor
When it comes to sourdough bread, some like it tangier than others. And if you're a fan of that strong sour flavor, this tip can help you really amp things up.
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12 Creative Ways To Use Up Almond Meal
Almond meal is a versatile ingredient packed with flavor and nutrients. Here are some of the best ways to use it to enhance both sweet and savory recipes.
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How To Slice A Papaya Correctly
Papaya is one of those fruits that can be sliced many ways, but follow our tips to make the job easy, and find out some interesting ways to eat it, too.
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The Rich Ingredient That Gives Canned Baked Beans A Punch Of Umami Flavor
Canned baked beans are a useful store-cupboard staple for any household, but if those little legumes get boring, add an umami hit with one simple ingredient.
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Why It's Absolutely Crucial To Use Melted Butter In Blondies
When a recipe calls for butter, it's crucial to note what state the butter should be in, as solid, room temperature, and melted butter all act differently.
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Rachael Ray's Favorite Easy Comfort Meal Might Already Be In Your Pantry
Rachael Ray has always been vocal about her support for quick and easy meals, and this one isn't just quick, it's instant - instant ramen, that is.
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Don't Toss Shrimp Heads, Transform Them Into A Flavor-Packed Seasoning
The thought of grinding up shrimp heads may not sound the most appealing, but you'll adore the powerful umami flavor of shrimp powder.
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The Best Sausage To Use For A Milder Gumbo
If you'd like to swap your sausage in gumbo with the best ingredient option, that will provide a milder flavor, try this popular Polish selection.
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This Is The Key To Perfectly Proofed Sourdough Bread Every Time
Making sourdough bread is a delicate art, and mastering the timing and temperature of proofing is often the hardest part. Luckily, an expert chef has some tips.
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Why The Location Of Your Portable Pizza Oven Matters
When considering where to place your portable pizza oven, you should take a number of things into account, including the space around it.
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This 2-Ingredient Creamy Sauce Packs An Umami Punch
If you're on the hunt for an umami-rich sauce, you need to know about this easy, two-ingredient concoction that comes together in minutes.
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What To Know Before Cooking Filet Mignon On A Gas Grill
Filet mignon is highly valued but it also has some drawbacks depending on the cooking method. It's particularly temperamental when it comes to gas grilling
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Add Harissa To Your Next Marinara Sauce For An Elegant, Spicy Twist
If you're getting tired of plain marinara sauce and want to literally spice things up, try mixing some harissa into your next batch for an elevated experience.
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How Long Does Fresh Watermelon Juice Stay Good For?
Watermelon juice is quick and easy to make from fresh fruit, but it has a relatively short shelf life. Here's how to keep yours as fresh and tasty as possible.
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The Reason Nestlé's Drumsticks Don't Melt
Nestlé Drumsticks are causing a stir on TikTok after it was noted that the frozen treat doesn't actually melt, even with assistance from a torch.
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This Light And Easy, 2-Ingredient Strawberry Mousse Is Perfect For Summer
Don't heat up your whole home even more by turning on your oven for dessert. Instead, opt for a refreshing two-ingredient strawberry mousse you'll love.
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Add Butternut Squash To Your Coconut Curry For A More Luxurious Taste
When you throw butternut squash into the mix of a coconut curry, it adds a delightful layer of sweetness with rich, honeyed undertones that elevate the dish.
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How To Tell If Your Sourdough Bread Is Under- Or Over-Proofed (And What You Can Do About It)
Baking bread is a fantastic hobby, but it can be a stressful one too. We asked an expert to help us avoid under- or over-proofing our sourdough.
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Upgrade Sliders Into Burger Kebabs For A Fun Take On The Classic Appetizer
Burger kebabs are great handheld appetizer options that are easy to customize for all sorts of preferences at your next backyard cookout.
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Use Beef Broth As A Substitute For MSG In A Pinch
When added to most dishes, MSG offers a punch of umami flavor. If MSG isn't in your cabinet, however, beef broth makes for an excellent substitute.
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The Water Mistake You're Making That Causes Soggy Corn On The Cob
With grilling season around the corner, we know you'll be breaking out the corn soon. Don't get caught with soggy kernels, though -- avoid them with this tip.
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Red Flags That Indicate Your Sourdough Starter Has Gone Bad
Unsure if your sourdough starter is safe to use? Fortunately, there are a few warning signs that will let you know if you should toss it or not.
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The Easy Mistake You're Probably Making With Homemade Pulled Pork
When making your favorite pulled pork recipe, there's a common mistake you should avoid making that could be detrimental to your dish.
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Does Failing To Clean Your BBQ Pit Actually Result In More Flavorful Meat?
Some grilling experts claim that a dirty grill will enhance the flavor of your meat...but is this true, and do the pros outweigh the cons?
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18 Veggies For Making Delicious Fries That Aren't Potatoes
Crispy and wholesome, french fries are a great comfort food, but you don't need to limit yourself to just potato. Here are some other vegetables to try!
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The Best Egg Substitute For Vegan Cake
Traditional cake baking often involves eggs as central ingredients. There are a few egg substitutes for vegan baking, but it's important to choose the best one.
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