The Major Mistake You're Probably Making When Browning Butter
Browning butter is a surefire way to enhance this basic ingredient and transform your dishes. Avoid this common mistake for successful results.
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Cincinnati Vs Texas Chili: What's The Difference?
While both dishes include beef, spices, and the name "chili," there are several key and fiercely defended differences between Texas and Cincinnati-style chili.
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The Type Of Ribs You Need For Better Browned Meat
When it comes to succulent and tasty ribs, the browning of the meat is key. An expert suggests using this cut of rib to achieve the perfect browning.
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Turn Trader Joe's Pizza Dough Into Cinnamon Rolls For An Easy Yet Decadent Breakfast
Next time you're at Trader Joe's, grab a bag of pizza dough. You can easily transform the TJ's dough into tasty, sweet cinnamon rolls. Here's how.
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The Secret Ingredient To Give Your Banana Pudding A Cheesy Twist
For banana pudding that's even more thick, silky, and luxurious with a creamy and complex taste, it's time to add an extra dairy ingredient.
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It's Totally Acceptable To Add Pasta To Your Stir-Fry And Here's Why You Should
You can always mix some pasta sauce with your leftover pasta as usual, but it might be better to stir-fry it instead. Here's why you should consider doing so.
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Marinate Pork Tenderloin In The Makings Of This Classic Cocktail For Major Flavor
Anyone looking for a unique and powerful dose of flavor in their pork tenderloin recipe should consider using this classic cocktail in the marinade.
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Make Summer Treats Simple With This 3-Ingredient No Churn Ice Cream
No ice cream maker on your hands, nor dozens of eggs? This 3-ingredient ice cream is the easiest, tastiest, and most customizable no-churn shortcut.
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For The Absolute Best Mango Salsa, The Ripeness Of Your Fruit Matters
While it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.
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The One Ingredient Addition That Will Take Savory Oatmeal To The Next Level
For an extra-hearty oatmeal breakfast, run to your fridge and take out this ingredient. You'll want to have your oatmeal with it every single time.
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Use A Tortilla For The Easiest, Cheesiest Garlic Bread
By using flour tortillas, as well as a combination of other ingredients, you can whip up some cheesy garlic bread without exerting too much effort.
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Why You Should Use Coconut Water For The Base Of Your Homemade Salad Dressing
Salad dressings are infinitely customizable. You can go opt for thick or thin textures, but if you want something more balanced, give coconut water a shot.
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Why Fried Dough Just Won't Work Out In Your Air Fryer
The air fryer quickly ascended to the top of people's favorite kitchen appliances. There's a lot you can do with it -- but frying dough is not really an option.
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The One Simple Ingredient You Need To Upgrade Store-Bought Teriyaki
Teriyaki is pretty awesome, but sometimes the store-bought kind could be a bit mixed. Luckily, one ingredient in your cabinet can make the save.
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What To Keep In Mind When Cooking Mutton Vs Lamb
Lamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking method for each type.
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Why Semolina Flour Is A Crucial Ingredient For Fluffy Deep Dish Pizza
Semolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza also makes perfect sense.
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Use Up That Last Sip Of Aperol With Giada De Laurentiis' Dessert Hack
Aperol is useful for more than just tasty cocktails. Celebrity chef Giada de Laurentiis uses it to make delicious and bright cookies and frosting.
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Popovers Vs Cream Puffs: Is There A Difference?
Popovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.
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This Viral Pumpkin Marshmallow Syrup Tastes Like Fall And Only Requires A Few Ingredients
A viral TikTok video features a simple pumpkin marshmallow syrup recipe that requires only a few main ingredients for a flavorful fall taste.
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Air Fryer Stuffed Mushrooms Are The Filling Snack You Can Make Anytime
Stuffed mushrooms are a sophisticated snack that can be made in myriad ways, but cooking them in an air fryer speeds up the process considerably.
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Can You Heat Your Yeti Drink Tumbler Over A Campfire?
Your Yeti tumbler does a darn good job keeping your hot beverages hot. But on a cold night, can you warm up your drink over a campfire? Well, no. Here's why.
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Edamame Hummus Is The Protein-Packed Dip Your Snack Trays Need
Hummus can be made with more than just chickpeas. Edamame makes for an excellent hummus base, especially when served on a bountiful snack tray.
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It's Time To Start Brining Your Pork Chops In Maple Syrup
Spooning maple syrup into your brining liquid makes your pork chops extra delicious. Find out how, and what recipes will work well with this sweet addition.
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This Easy, 3-Ingredient Sorbet Is The Best Way To Use Up Your Summer Peaches
Sorbet is easier to make at home than you might expect. You only need three simple ingredients: frozen peaches, lemon juice, and a little honey.
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The Best Way To Reheat Chimichangas To Get The Same Crispy Texture
It's possible to enjoy leftover chimichangas, as long as you know how to reheat. Find out how to use the oven, stove, and air fryer.
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11 Types Of Tortillas, Explained
Tacos, fajitas, enchiladas, and more all come together with the humble tortilla. But as the experts can attest, there are many different types of tortillas.
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The Key Ingredient You Need For Fluffy Southern Biscuits
Looking for the key to softer, fluffier, and more tender Southern biscuits? Look no further than this common pantry ingredient.
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