10 Facts You Didn't Know About KFC Mashed Potatoes
No trip to KFC is complete without an order of mashed potatoes. Here are the most important things you need to know about this timeless and tasty side dish.
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Why You'll Never Know Exactly What Airheads' Mystery Flavor Is
When it comes to Airheads flavors, White Mystery is always exciting. But despite its draw, we'll never know exactly what this candy's flavor is, and here's why.
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10 Mistakes To Avoid When Cooking With Beef Tallow
Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common mistakes to avoid.
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Avoid Soggy Red Bell Peppers With This Cooking Method
When it comes to serving perfectly crunchy bell peppers, the main thing you want to avoid is overcooking, which can lead to a soggy, flavorless dish.
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Gordon Ramsay's Secret Flavor-Boosting Ingredient For Beef Wellington
Gordon Ramsay has broken down his beef wellington recipe step-by-step in cookbooks and online, and there's a flavor-boosting ingredient he never skips
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One Of The Best Ways To Enjoy Prime Rib Doesn't Involve A Fork And Knife
If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore for yourself.
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What Is Puerto Rican Pernil, And How Can You Use It?
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.
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The Simply Delicious Way You Can Reinvent Leftover Pork Chops
It's time to bust out your frying pan (or better yet, a wok) and restore the pork chops to their former glory with a plate of this.
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Are Chocolate Chips Gluten-Free?
Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?
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Why The Römertopf Is A Game-Changer For Baking Bread
Whether you're an experienced baker or a newbie, there's one piece of equipment that could be a game changer in your bread-making adventures.
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The Sous Vide Hack That Leads To A Perfectly Runny Egg Yolk Sauce
If you love a perfect sunny side up egg yolk or the delicious golden sauciness that bursts from warm poached eggs, we have a sous vide hack for you.
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Why Ground And Powdered Cumin Have Different Flavors
Is there really that big of a difference between the flavor you get from powdered cumin in a jar and the stuff that's freshly ground from the seeds?
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The One Kitchen Tool You Need When Working With Gluten-Free Pie Dough
While conventional pie crust is known for a flaky, decadent texture, gluten-free pie dough is more accessible than ever thanks to numerous flour alternatives.
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Why There's More Than One English Name For An Eggplant
In the U.S., those large, oblong purple fruits might be called eggplants, but in the U.K. they are aubergines. Here's why one fruit has many English names.
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The Absolute Best Way To Store Chewy Baked Cookies
There's nothing better than a soft, chewy cookie fresh out of the oven. Here are some tips to preserve their freshness to enjoy later on.
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Does Boxed Mac And Cheese Ever Truly Go Bad?
Does the best-when-used-by date on boxed mac and cheese tell you when the product goes off? It turns out there's more to it than what's printed on the package.
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How To Ensure Vegan Fried Chicken Has The Same Crunch As The Real Thing
Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.
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How Hard-Boiled Egg Yolks Can Add A Crunch To Your Salad
A crunchy salad just means there's no shortage of fresh ingredients. If you're with us on this one, let your hard-boiled egg yolks join the crunch craze, too.
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The Safe Temperature To Cook Fish To When In Doubt
Cooking fish at home is both healthy and delicious, but you need to know when the fish is done in order to consume it safely. Here's how to tell.
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Here's What It Means When Your Nespresso Milk Frother Starts Blinking Red
If your Nespresso milk frother's button is flashing red it's a warning. Here's what it means, how to stop it, and what to do to prevent it happening again.
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15 Ways To Make Your Favorite Brunch Dishes Vegan
You don't have to skip brunch just because you're vegan. By switching ingredients or using vegan products, there are plenty of vegan brunch options to enjoy.
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Prevent Soggy French Bread Pizza With One Simple Tip
While from-scratch French bread pizza is a pretty easy meal to master, there's one crucial tip you need to remember if you don't want a soft and soggy crust.
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15 Unexpected Ingredients To Add To Your Homemade Snack Mix
The next time you're in a snacky mood, don't settle for boring Chex Mix. Try making your own homemade batch with these creative ingredient suggestions.
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Why You Should Avoid Eating The Skin Of Skate Fish
Skate is often overlooked, but this fish has mild, flaky, boneless meat that makes a great meal. However, you'll want to avoid eating the skin. Here's why.
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This Underrated Kitchen Tool That Gives You Perfect Mushroom Slices
Looking to prepare that mushroom dish but can't be bothered to slice it up? Use this one tool hanging in your kitchen and save yourself the hassle!
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The Lesser-Known Lasagna Style That's Perfect For Pesto Lovers
People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a lasagna that's perfect for you.
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Ditch Your Stovetop To Make Grits With Minimal Effort
The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing things the usual stovetop way.
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