What's Up With Gas Station Hard-Boiled Eggs?
While it's no secret that hard-boiled eggs are popular, you might wonder about the kind sold at gas stations. Here's a taste of what those are like.
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Can Gluten-Free Flour Thicken Your Gravy?
There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour thicken gravy in a similar way?
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There Isn't Any Bourbon In Bourbon Vanilla Extract. Here's Why It's Called That
Bourbon vanilla extract must contain bourbon whiskey, right? It’s in the name! Surprisingly, it doesn’t. Here’s what “bourbon” actually means and why.
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20 Of The Wildest Doritos Flavors To Ever Exist
Doritos aren't known for being a subtly flavored snack, but sometimes, the company goes even farther than you might think when it comes to taste.
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What To Do With Frozen Foods When Your Power Goes Out
Whether from a storm or a grid failure, when the power goes out, the food in your fridge and freezer can spoil quickly. Here's the best course of action.
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5 Ways To Spice Up Your Mayo For Supreme Fry-Dipping
French fries are nearly perfect on their own, but when you add an elevated dipping sauce you can really take things to a new level.
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14 Kitchen Appliances You Really Don't Need (And Why)
When you're kitting out your kitchen, it's tempting to go overboard with single-use appliances. These are the worst offenders you really don't need.
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There's Technically No Chocolate In Butterfinger, So What Is It?
Butterfinger candy bars might look like they're covered in chocolate. They may even be described that way, but that sweet brown coating doesn't qualify.
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The Case For Roasting Potatoes On A Bed Of Salt
With the right cooking approach, spuds can become your taste buds' best friend. That's why you owe it to yourself to roast potatoes on a bed of salt.
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Matchstick Vs Shoestring Fries: Is There A Difference?
There are many types of fries out there, and two of the most similar looking are matchstick and shoestring fries, but rest assured, they are different.
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Why You Don't Use Fully Sweet Chocolate For Baking
Chocolate is often incorporated in baked sweets, so why wouldn't you use the sweetest version of it for that purpose? It turns out that there's a good reason.
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7 Ways To Turn Texas Roadhouse Rolls Into Your Next Breakfast
Wondering what to do with your leftover Texas Roadhouse rolls? Consider using them in your next breakfast dish. Here are a few places to start.
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Does Crab Rangoon Ever Contain Real Crab?
When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.
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5 Cheap Italian Dishes That Utilize Leftover Ingredients
Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.
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11 Best Wheeled Coolers, According To Online Reviews
The best wheeled coolers for camping, beach trips, and tailgates. Compare top-rated models with insights on ice retention, durability, and portability.
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Turn Yogurt Into Lazy Crème Brûlée For A Luxury Breakfast
To spruce up your breakfast, transform your morning yogurt into a quick crème brûlée with the help of a culinary torch. Here's some ingredient ideas.
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Red Robin's Campfire Sauce Is Super Easy To Replicate At Home
Out of all the sauces available at Red Robin, Campfire Sauce (aka Campfire Mayo) is among the most popular. Here's how you can make your own copycat version.
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Make Roasted Carrots Taste Amazing With Just 2 Bold Seasonings
Aside from roasting carrots to truly highlight their natural sweetness, you can add some much-needed kick to them by using these two seasonings.
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How Is Chicken Shawarma Any Different Than Grilled Chicken?
Discover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.
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Alton Brown's Genius Secret Ingredient To Improve Clam Chowder Texture
Chewy and comforting, clam chowder has a lot going for it on its own. But you could add a delicious crunch to the dish by taking a page from Alton Brown.
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What Is The Eye Of Round Steak?
If inflation has you looking for less pricey cuts of beef, consider the eye of round steak. Find out why you should choose this lesser-known cut.
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Saucepans Vs Sauciers: Are They The Same Thing?
Confused as to what makes a saucier different from a saucepan? You're not alone. While they are similar, there's one major difference between these tools.
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Here's How Long You Should Dry Brine Prime Rib, According To Chef Jean-Pierre
Dry brining your prime rib is a great way to ensure tender and flavorful meat. However, it's important that you do it for the proper amount of time.
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The Chocolate Chip Substitute That Makes Instagram-Worthy Pancakes
Chocolate chips are one of the most classic choices for pancake additives, but you can make chocolate chip pancakes Instagram-worthy by using these instead.
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Marinate Chicken The Right Way By Avoiding These 10 Mistakes
Marinating is a simple way to infuse bold flavors into your favorite recipes. But there are some key mistakes you should avoid when marinating chicken.
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14 Health Code Red Flags You Shouldn't Ignore At A Restaurant
Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.
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Is Buying Beef In Bulk Worth It? Here Are 14 Things To Consider
If you love beef, consider purchasing it in bulk from a farm. Curious? From the various cuts to storage space, we share all the tips to know.
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