The Elite Strategy For A Better Buffet Experience
The best way to enjoy a buffet is with a plan. We're here to tell you which foods to avoid and which to go for to make the most of this multi-dish experience.
Read MoreThe best way to enjoy a buffet is with a plan. We're here to tell you which foods to avoid and which to go for to make the most of this multi-dish experience.
Read MoreWalnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick and complementary flavors.
Read MoreThose who love making soup throughout cold months might often turn to French onion, but with a few tweaks you can change it up into something different.
Read MoreChicken salad is always a reliable dish, but if you're looking to change things up a bit, consider swapping mayonnaise for this creamy ingredient.
Read MoreStore-bought tortillas aren't always as supple as fresh ones, and microwaving them can emphasize this dryness. This hack helps mitigate that.
Read MoreHeavy cream is a derivative of milk's production process, but with key nutritional differences. Largely to do with fat, there are other considerations.
Read MoreForget the fruit bowl, there's another storage solution worth exploring when it comes to fresh produce. Let us introduce, the hanging fruit hammock.
Read MoreKrusteaz pre-mixed baked goods make it easy to whip up a batch of treats, but how do its muffins fair when staked against each other? We tried them to find out.
Read MoreGiada De Laurentiis knows how to pack a world of flavor into her pasta, and she transforms her tomato basil sauce with this rich, creamy ingredient.
Read MoreYou might think your classic chili recipe is about as hearty as it gets, but this one protein-packed ingredient addition proves that wrong.
Read MoreIf you are considering stocking up on beeswax wrap, you might end up making at least a couple of these common mistakes if you've never used it before.
Read MoreWhen it comes to value and selection, Costco's kitchen appliances are hard to beat -- but there's one type of microwave that's been a headache for customers.
Read MoreThis year, consider foregoing your usual three-ingredient chili dip in favor of an even quicker and simpler alternative.
Read MoreIf you want a sweet taste of this one seemingly rare Marie Callender pie you may have to travel for it, according to its many devoted fans who can't get enough.
Read MoreOne canned pantry staple can help recreate a budget-friendly, Depression-era pasta dish that's as filling as it is delicious.
Read MoreCanned soup isn't something your break out when you're hoping to impress, it's just convenient -- and this simple add in turns it into a respectable meal.
Read MoreBeyond your BBQ sauce, there's a range of easy-to-make glazes that are worth slathering on your next rack of ribs — that included this two-ingredient wonder.
Read MoreThis is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.
Read MoreDiet sodas aren't always as healthy as they advertise. Liquid Remedy, however, has a different formulation, putting it above much of the competition.
Read MoreWaffle House is well-known for its hash browns, which is why you should take inspiration from how you cook them for a delicious side at home.
Read MoreSome states still enforce strict regulations to monitor and manage alcohol consumption. This one only allows a certain volume of total alcohol per cocktail.
Read MoreOne of cupcakes' best qualities, especially if you're the host, is how fun they are to decorate.
Read MoreToo often, we get stuck thinking you need to use just olive oil, when pan drippings can add real depth and an umami punch to a salad dressing.
Read MoreIt's so heartbreaking when your favorite item leaves the menu. Whataburger fans have found a couple different ways to recreate this beloved burger.
Read MoreThere is a method to preserve bananas that you might not have tried, and all you need is a mason jar.
Read MoreNo-bake desserts are as delicious as more labor-intensive treats, but with such an easy assembly, there's no reason not to bring them back.
Read MoreThough not the most popular fruit available, largely due to its bitter taste, grapefruit has been overlooked as one of the fruits you need to start air-frying.
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