The 14 Best Food Pairings With Asti DOCG Wines
Looking to pair an Asti DOCG wine with something unexpected and delicious? Whether you're eating veggie tempura or buffalo wings, we're here to help.
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The Cut Of Beef You Should Be Using For Country-Style Ribs
While you might think the name of country-style ribs tells you right where they came from, you may be surprised to learn which beef cut you should be using.
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15 Uses For Canned Clams
Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.
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Always Grate Zucchini To Prevent Chunky, Unbalanced Bread
When you're biting into a thick slice of zucchini bread, the last thing you want to encounter is a big chunk of zucchini, so make sure to grate yours.
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Using Cold Stock Can Ruin Your Risotto. Here's What To Do Instead
Even more so than some other rice dishes, risotto is tricky to get just right. One of the most common pitfalls is tied to the temperature of the stock.
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15 Tips You Need To Make Egg Rolls Like Your Favorite Takeout Spot
Crispy and satisfying, Chinese takeout egg rolls hit the spot every time. Want to make your own? We collected our best tips for fried perfection.
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The Mistake You're Making While Pouring Crème Brûlée Mix
Perfecting crème brûlée at home requires a bit of finesse, especially while pouring the crème brûlée mix, which is where mistakes usually happen.
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Nancy Silverton's Tips For Making The Best Hard-Boiled Eggs - Exclusive
Chef Nancy Silverton is a wealth of cooking knowledge, so we asked her to shed some light on how to successfully boil eggs. What's her method?
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Beef Broth Is The Key To Juicier Reheated Steak
An especially handy technique is reheating the steak in beef broth. Only a couple tablespoons of the liquid compensate for any lost moisture.
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Why Split Peas Make The Absolute Best Substitute For Lentils
With both lentils and split peas coming from the legume family, they can be used almost interchangeably. They look alike, but they're cultivated differently.
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Sunny Anderson's Clever Trick To Speed Up Bolognese
Bolognese traditionally requires a slow simmer that takes at least three hours to prepare. But Sunny Anderson has a tip to speed up the process.
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The Pasta Swap You Should Be Making For An Elevated Alfredo Dish
For a sauce as robust and assertive as the classic Alfredo, maybe we need pasta with just as much backbone. That's where gnocchi steps in.
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Butternut Squash Vs. Acorn: What's The Difference?
While shopping for winter squash, you might find yourself wondering: What's the difference between those odd-shaped butternut squash and rounded acorn squash?
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The Unexpected Bread Hack For Cutting Onions Without Inducing Tears
Before you can enjoy their tastiness, you have to get through one annoying step: Cutting the onions, which as we know, is prone create some unwanted tears.
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Fried Shrimp Po Boys Get A Flavor Makeover With Diced Cornichons
A simple way to elevate the taste and texture of your New Orleans shrimp po boy is to swap the average dill pickles with diced cornichons.
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Try This Trick For Removing Unpopped Kernels From Your Microwave Popcorn
A mere 30 seconds can be the difference between buttery popcorn with a few unpopped kernels or burnt popcorn. Luckily, a simple trick may get them out.
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The Unusual Ingredient In Eric Ripert's Super Bowl Vegetarian Chili
If chili is on your Super Bowl menu, it's worth it to follow acclaimed French chef Eric Ripert's inspiration for a dish that will be loved by the whole crowd.
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Get In The Mardi Gras Spirit And Build Burgers Between Slices Of King Cake
If you're already a fan of Maris Gras king cake and want to experience it in a radically new form, try using it in place of buns for your next batch of burgers.
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Coffee Helps Elevate The Rich Flavors In Your Meatloaf
Meatloaf is a classic comfort food ripe for variations. If you want to truly bring out the flavor of this dish, try adding coffee into the mix.
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The Simple Sieve Trick For Cooking Pork Buns Without A Steamer
Fluffy, pillowy, and filled with sweet slow-cooked pork, steamed buns are a delicious bite. You can even heat them at home without needing a bamboo steamer.
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12 Mistakes Everyone Makes When Using Canned Biscuits
Canned biscuits can be a valuable asset for quick meals and desserts. Just be sure to avoid some of these common mistakes with the ingredient.
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Gordon Ramsay's Searing Tip For The Most Delicious Tomato Soup
It's all about starting off with a roasting dish on the hob over a high heat to get the best flavor into your roasted tomato soup, according to Gordon Ramsay.
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Water Vs. Milk: Which Is The Better Way To Make Tomato Soup?
Tomato soup is a comforting side to a warm grilled cheese sandwich. We explore if water or milk is the better addition for a flavorful, homestyle soup.
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A Major Mistake When Cooking With Gin Is Using Too Much Of It
Gin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
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15 Creative Ways To Use Lavender In Your Cooking
Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
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Don't Make This Important Temperature Mistake When Shredding Chicken
Shredded chicken can be thrown into countless different recipes. For the best success, make sure you're shredding the chicken at the correct temperature.
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Egg Whites Are The Secret For Deliciously Crispy Potatoes Every Time
Egg whites are magical, performing culinary tricks when making meringues, whisky sours, and cakes. But did you know they also make the crispiest potatoes?
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