Don't Throw Out Your Watermelon Rinds — Make Kimchi Instead
Next time you're enjoying a slice of watermelon don't throw out that rind, it can be pickled and used to create some delicious kimchi.
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12 Creative Ways To Cook With Gin Like A Trained Chef
Gin is more than just a cocktail spirit. Our expert shares creative ways to cook with gin, from substituting for juniper berries to making salad dressing.
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How To Get Soft Hot Dog Buns Without A Steaming Basket
Steaming hot dog buns will make them warm and soft and taste like those delicious Costco hot dogs - and you don't even need a special kitchen tool to do it!
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Kewpie Mayo Is The Flavor Upgrade You Need For Creamy Salad Dressings
If you want a richer, more umami-filled flavor for your homemade salad dressing, put down the Hellmann's and pick up Kewpie mayo instead.
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Give Your Ranch Dressing A Spicy Twist With One Mix-In
Ranch dressing pairs perfectly with nearly everything, but if you want to truly take it up a notch, you need to mix it with another common kitchen find.
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14 Tips For Making The Ultimate Quesadillas
Quesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
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Our Favorite Marshmallow Brand Is Perfect For S'mores
Sometimes choice can be a blessing and other times a chore. If you're looking for the perfect marshmallows for s'mores, why not go with our number one ranking.
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Microwave Corn On The Cob In The Husk For Easy Shucking
Everybody loves eating corn on the cob at a barbecue, but you'd be hard pressed to find anybody who enjoys shucking corn. This hack makes the chore simple.
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Adding Fruit To Homemade Ice Cream Helps It Stay Frozen Longer
It's so easy to buy a tasty variety of ice cream at the store, but there is a special allure to crafting your own. Just be sure to add fruit.
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Avoid This Big Mistake When Cooking Bean Burgers
If you want to cook the perfect vegetarian or vegan bean burger, you'll want to steer clear of the barbecue grill and use these cooking methods instead.
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This Southern Staple Cheese Belongs On Your Deviled Eggs
Pimento cheese is so often served at picnics and lunches with deviled eggs, so it's only natural to consider a mash-up of these two classics.
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The Trick To Choosing The Best Crawfish At A Seafood Boil
Here's what to look for when picking the best crawfish out of the pile at a seafood boil, and tips on how to cook them well when hosting your own!
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14 Types Of Bacon And How To Use Each Of Them
From sandwiches to salads and beyond, almost everything tastes better with bacon. Let's dive in to 14 types of bacon you should add to your recipe repertoire.
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11 Tips And Tricks For Making Ultra-Rich Biscuits And Gravy
Biscuits and gravy are comforting, right up to the point that you make a mistake on the recipe. Avoid that by following these tips from a biscuit pro.
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Bring Chicken Pot Pie And Spanakopita Together For An Ultra-Comforting Dinner
Why wouldn't you want to combine two dishes filled with rich comforting ingredients wrapped up in buttery pastry? These two are a match made in heaven.
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How Long You Should Preheat A Cast Iron Skillet For Restaurant-Caliber Steaks
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
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Tri-Tip Is An Affordable And Flavorful Cut To Consider For Your Next Roast Beef
Tri-tip is the cut of beef that is both affordable and flavorful, making it the best choice for your next roast beef recipe.
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Level Up Potato Salad With One Flavor Packed Ingredient
There's a secret ingredient that will amp up the flavor of your standard potato salad recipe, and you can buy it for just a dollar or two.
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Give Classic Coleslaw Some Sweet Heat With One Ingredient
While it's tough to turn down a helping of a classic coleslaw, adding sweet heat to your go-to recipe is a surefire way to spice up this summertime favorite.
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The Smoky Ingredient That Adds A Gourmet Finishing Touch To Deviled Eggs
Deviled eggs are good as is, but have you tried them with a smoked oyster topping? There are two ways to add this key ingredient to this classic appetizer.
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A Whiskey Glaze Is The Quick Way To Upgrade Grilled Fruit This Summer
Whiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.
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Cornstarch Is The Secret To A Perfectly Seared Steak
Find out how to use cornstarch to create the perfect sear on your steak and the scientific reason this cooking tip works.
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12 Lebanese Mezze Dishes You Need To Try At Least Once, Recommended By A Middle Eastern Recipe Developer
A diverse mezze platter gives diners the chance to try many Lebanese dishes at once. We asked a Middle Eastern recipe developer to recommend some favorites.
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How To Reheat Fried Chicken In A Skillet So That It Tastes Freshly Made
You should always reheat fried chicken in a skillet. Here's how, and why you want to avoid other methods like the oven or microwave.
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Add Some Sweet Heat To Mac And Cheese With Bbq Sauce
Sometimes, even the creamy goodness of macaroni and cheese could use a flavor boost. BBQ sauce will add sweetness and spice, and it will taste nice.
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Add This Breakfast Staple To Give Wing Sauce The Perfect Balance Of Sweet And Spicy
Your wings should leave your taste buds flapping with joy. A great way to achieve that is to combine spicy wing sauce with a sweet breakfast staple.
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Deepen The Flavor Of Store-Bought Caramel Sauce With One Simple Step
Store-bought caramel might seem a bit lacking straight out of the jar, but a few cooking tricks will turn it into a syrup that can rival homemade.
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