Make Texas Roadhouse-Style Loaded Sweet Potatoes With These Easy Shortcuts
Texas Roadhouse may make the best sweet potatoes on Earth, but with a little ingenuity, you can replicate them at home. Here's what you need to do.
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This Is How Long You Should Wait Before Eating Chia Pudding
The hardest part about overnight oats is usually waiting for them to be ready to eat -- but exactly how long does it really take for them to set?
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Rachael Ray Adds This To Nut-Free Pesto For Extra Depth
Rachael Ray has good news for those of you with allergies: You can make pesto without the nuts, and she has just the alternative to use instead.
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The Savory Add-In That Makes Morning Oatmeal Extra Mouthwatering
The addition of one Japanese ingredient is an easy and effective way to tweak your bowl of morning oatmeal by giving it a savory, umami spin.
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The Best Red Wine Varieties To Keep In Your Kitchen For Beginner Home Cooks
There are so many conflicting opinions when it comes to choosing a cooking wine, so we asked a pair of experts to pick the best red wine for the job.
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10 Best Ways To Incorporate Fruit Into Sandwiches
Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a fruity twist to your sandwiches.
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Emeril Lagasse's Potato Salad Trick That Turns Overcooked Spuds Into Perfection
Potato salad is relatively by-the-books, but if you find yourself with overdone taters, turn to Emeril Lagasse to repurpose those for an awesome fix.
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Don't Throw Out Your Lemon Pith — Do This Instead
While you likely know exactly what to do with citrus segments and peel, you shouldn't toss the pith either. It's a surprisingly useful ingredient.
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The Controversial Method José Andrés Uses To Make An Omelet
You might want to give José Andrés' omelet-making method a try: He skips the skillet and the stove, choosing to cook his omelet in this device instead.
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How To Perfectly Bake Frozen Burgers Without Thawing Them First
There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our rules for baking them in the oven.
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Take One Bite Of Mediterranean-Style Scrambled Eggs And You'll Never Go Back
Mediterranean eggs feature Greek, Italian, Spanish, and Middle Eastern ingredients, but you don't need to venture beyond the staples for great scrambled eggs.
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Why You Should Think Twice Before Buying Canned Citrus Fruits
Not all canned fruits are created equal, especially canned citrus fruits. This is why they might not work the best in your recipe, and you should opt for fresh.
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Experiment With 'Lazy Sushi' As Your New Go-To Snack — Here's How To Make It
If you love the idea of making sushi at home, but you end up getting overwhelmed by all the meticulous prep work, it's time to consider lazy sushi.
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The Secret Ingredient That'll Keep Beef Patties Moist Is Already In Your Pantry
Ever cook up beef patties and feel disappointed when they end up a little dry? There's a secret ingredient that'll keep your beef patties moist.
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15 Tips You Need When Making Beef Bourguignon
There are simpler dishes to prepare than beef bourguignon but few taste better. Using good wine and skimming fat are among the tips to make it less complicated.
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Butter Vs Oil: Ina Garten Has A Clear Stance When It Comes To Flavorful Sauteing
You can sauté food using either oil or butter, and there is a case for using either. Here's Ina Garten's stance on which to use to get the most flavorful dish.
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Here's How Long A Homemade Dry Rub Is Good For
Made a homemade dry rub you're obsessed with but wondering how long it'll stay good for before you want to use it again? We've got the answers for you.
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If You Add Frozen Ingredients To A Casserole Without Doing This, You'll Be Left With A Soggy Mess
if you add frozen ingredients to the casserole before baking it without doing this first, you'll be left with a soggy mess.
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Mellow Out The Overpowering Taste Of Raw Onions With A Simple Trick
If you want to add some raw onions to your meal but can't deal with the overpowering taste, there's a trick to help make the ingredient more palatable.
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The Unexpected Shortcut That Makes Classic Potato Salad Even More Delicious
A potato salad is usually a comforting and standard side, but you can really jazz it up and ring the changes with this modern viral shortcut that adds crunch.
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The Only Scent Your Tuna Steak Should Give Off That Indicates Freshness
We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.
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Why You May Want To Stop Using That Old Bottle Of Vanilla Extract
Vanilla extract is a kitchen staple that often sits on the shelf for quite some time before use. But is it still safe to use? Here's what you should know.
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How Jamie Oliver Turns Classic Chicken Noodle Soup Into A Gourmet Comfort Food
If you want to give classic chicken noodle soup an upgrade, take a page out of Jamie Oliver's book and add these simple flavor-packed ingredients to the pot.
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Next Time You Make Scrambled Eggs, Stir In One Unexpected Nutty Addition
The unexpected addition of this ingredient brings a boost of nutty flavor to an everyday dish like scrambled eggs.
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The Tasty Bourbon Swap That Gives Your Bolognese Dish Caramelized Notes
To give your Bolognese the caramelized note you've always desired, the answer may be bourbon. Here is the tasty swap you might want to make next time you cook.
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This Popular Trader Joe's Dip Will Give Your Mac And Cheese An Upgrade
Whether you keep it classic or elevate it to gourmet, mac and cheese is a crowd-pleaser. However, this Trader Joe's dip will take it to the next level.
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One Of Ina Garten's Favorite Comfort Foods Tastes Like Fall In A Bowl
Nothing beats comfort food, especially on a chilly fall day. Ina Garten has many comfort foods, but there's one she enjoys in particular for its tasty flavors.
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