Tired Of Boring Old Broccoli? Make It Melting-Veggie Style

Adding more broccoli to your diet means enjoying the benefits of a vegetable rich in fiber, vitamins C and K, and a wealth of antioxidants. If you've ever fallen victim to bland, boiled broccoli, you may be searching for better broccoli recipes you're bound to love. One trendy method of food preparation, known as "melting" vegetables, takes a little extra time and yields an unforgettable batch of broccoli.

Taking a cue from a recipe for easy fondant potatoes, this way of making broccoli is the answer for a delicious and nutritious dish with all the taste and texture you adore. It's simply a matter of slow-roasting florets of broccoli and basting them in a brothy sauce that will make it feel like the veggies are melting in your mouth. With such a unique and crave-worthy texture, this also gives you plenty of room to experiment with different flavors and serving options.

Start by quickly cooking your broccoli florets in boiling water for a couple of minutes and draining them thoroughly. Next, you'll add the broccoli to an oven-safe pan or skillet over medium heat and stir in your sauces and seasonings of choice. Finally, place the pan in a pre-heated oven at 300 degrees Fahrenheit and slow-roast for about an hour, flipping the florets at least once or twice during that time.

Though overcooking it is one of the mistakes everyone makes when cooking broccoli, getting it to a "melting point" is truly an edible art form. While some recipes call for vegetable broth, oyster sauce, and miso paste, you can feel free to try other combinations of ingredients that suit your tastes. For example, adding crushed red peppers and either a homemade chicken or beef broth will infuse your melting broccoli with extra spicy and savory elements.

When it comes to serving your slow-cooked vegetables, it's also worth noting how versatile this nutrient-rich dish can be. Try serving it over a bed of mixed greens or a portion of steamed white or brown rice. It would make an excellent side dish to complement sweet and sour pork or grilled chicken breasts.

If you want to create a fully vegetarian-friendly meal, this pleasing vegetable dish would also pair well with fried or baked tofu. Make an edamame-based dense bean salad to serve with your melting broccoli for a fun variation between tastes, textures, and temperatures. You'll be able to taste how the time and effort spent on this mouthwatering meal were well worth it in every single bite.