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Cooking Tips
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Cooking Tips

  • Pasta with sausage and stir-fried veggies

    It's Totally Acceptable To Add Pasta To Your Stir-Fry And Here's Why You Should

    You can always mix some pasta sauce with your leftover pasta as usual, but it might be better to stir-fry it instead. Here's why you should consider doing so.

    By Sara Klimek August 30th, 2024 Read More
  • closeup of pork tenderloin

    Marinate Pork Tenderloin In The Makings Of This Classic Cocktail For Major Flavor

    Anyone looking for a unique and powerful dose of flavor in their pork tenderloin recipe should consider using this classic cocktail in the marinade.

    By Julia Holland August 30th, 2024 Read More
  • vanilla ice cream scoops in bowl

    Make Summer Treats Simple With This 3-Ingredient No Churn Ice Cream

    No ice cream maker on your hands, nor dozens of eggs? This 3-ingredient ice cream is the easiest, tastiest, and most customizable no-churn shortcut.

    By Kat Lieu August 30th, 2024 Read More
  • Mango salsa with mango half

    For The Absolute Best Mango Salsa, The Ripeness Of Your Fruit Matters

    While it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.

    By Sylvia Tomczak August 30th, 2024 Read More
  • cooked oatmeal in bowl with spoon on side

    The One Ingredient Addition That Will Take Savory Oatmeal To The Next Level

    For an extra-hearty oatmeal breakfast, run to your fridge and take out this ingredient. You'll want to have your oatmeal with it every single time.

    By Stephanie Friedman August 30th, 2024 Read More
  • cheesy garlic bread and flour tortillas

    Use A Tortilla For The Easiest, Cheesiest Garlic Bread

    By using flour tortillas, as well as a combination of other ingredients, you can whip up some cheesy garlic bread without exerting too much effort.

    By Julia Holland August 30th, 2024 Read More
  • Making homemade salad dressing

    Why You Should Use Coconut Water For The Base Of Your Homemade Salad Dressing

    Salad dressings are infinitely customizable. You can go opt for thick or thin textures, but if you want something more balanced, give coconut water a shot.

    By Sara Klimek August 30th, 2024 Read More
  • bowl of teriyaki chicken

    The One Simple Ingredient You Need To Upgrade Store-Bought Teriyaki

    Teriyaki is pretty awesome, but sometimes the store-bought kind could be a bit mixed. Luckily, one ingredient in your cabinet can make the save.

    By Luna Christina Lupus August 30th, 2024 Read More
  • Lamb skewers by tomatoes

    What To Keep In Mind When Cooking Mutton Vs Lamb

    Lamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking method for each type.

    By Wendy Leigh August 29th, 2024 Read More
  • pumpkin syrup drizzled over ice cream

    This Viral Pumpkin Marshmallow Syrup Tastes Like Fall And Only Requires A Few Ingredients

    A viral TikTok video features a simple pumpkin marshmallow syrup recipe that requires only a few main ingredients for a flavorful fall taste.

    By Julia Holland August 29th, 2024 Read More
  • stuffed mushrooms on serving plate

    Air Fryer Stuffed Mushrooms Are The Filling Snack You Can Make Anytime

    Stuffed mushrooms are a sophisticated snack that can be made in myriad ways, but cooking them in an air fryer speeds up the process considerably.

    By Julia Holland August 29th, 2024 Read More
  • edamame hummus on snack plate

    Edamame Hummus Is The Protein-Packed Dip Your Snack Trays Need

    Hummus can be made with more than just chickpeas. Edamame makes for an excellent hummus base, especially when served on a bountiful snack tray.

    By Josie Dlugosz August 29th, 2024 Read More
  • pork chops in pan

    It's Time To Start Brining Your Pork Chops In Maple Syrup

    Spooning maple syrup into your brining liquid makes your pork chops extra delicious. Find out how, and what recipes will work well with this sweet addition.

    By Kashmir Brummel August 29th, 2024 Read More
  • peach sorbet in a bowl

    This Easy, 3-Ingredient Sorbet Is The Best Way To Use Up Your Summer Peaches

    Sorbet is easier to make at home than you might expect. You only need three simple ingredients: frozen peaches, lemon juice, and a little honey.

    By Josie Dlugosz August 29th, 2024 Read More
  • Two chimichangas on plate

    The Best Way To Reheat Chimichangas To Get The Same Crispy Texture

    It's possible to enjoy leftover chimichangas, as long as you know how to reheat. Find out how to use the oven, stove, and air fryer.

    By Courtney Iseman August 29th, 2024 Read More
  • Tortillas on gray background

    11 Types Of Tortillas, Explained

    Tacos, fajitas, enchiladas, and more all come together with the humble tortilla. But as the experts can attest, there are many different types of tortillas.

    By Sara Klimek August 29th, 2024 Read More
  • Vegan sweet potato chili

    Sweet Potatoes Are The Key For A Thick And Hearty Vegetarian Chili

    Ditching the meat to make vegetarian chili can leave the dish feeling a bit thin. Luckily, all you need to thicken it up are sweet potatoes.

    By KJ Lannon August 29th, 2024 Read More
  • Potato salad in cast iron dish

    The One Ingredient That Makes Creole Potato Salad Stand Out From The Rest

    Potato salad is a perfect side dish for myriad reason, best of all is its customizability. Kick things up a notch by adding this ingredient.

    By Elizabeth Okosun August 29th, 2024 Read More
  • baguette egg boat sliced

    Load Baguettes With Your Favorite Ingredients For The Ultimate Egg Boats

    When making egg boats, you should definitely consider baguettes, which you can load up with your favorite combination of eggs, meat, and other ingredients.

    By Julia Holland August 29th, 2024 Read More
  • deviled eggs and mexican street corn

    Give Deviled Eggs A Major Upgrade With All The Ingredients Of Mexican Street Corn

    Deviled eggs are a timeless staple at any gathering or soiree, but that doesn’t mean you can’t elevate this classic dish with a creative twist.

    By Amanda Berrill August 28th, 2024 Read More
  • spoonful of mascarpone on plate

    The Extra Ingredient You Need When Substituting Mascarpone With Cream Cheese

    Mascarpone is a unique Italian cheese that has many applications in both sweet and savory recipes. Cream cheese can partially replace it but not fully.

    By Stephanie Friedman August 28th, 2024 Read More
  • Glazed chicken with strawberries

    Strawberry Vinaigrette Is The Star Ingredient For Baked Chicken You Won't Forget

    As much as we love Buffalo wings (a lot), they can get a little tedious. Reinvent your wing game the delicious sweetness of strawberries.

    By Elizabeth Okosun August 28th, 2024 Read More
  • Sweet potato chips

    Give Your Sweet Potato Chips Some Smoky Spice With BBQ Seasoning

    Cooking sweet potatoes brings out the flavor, complementing the barbecue seasoning and mimicking the savory-sweet flavor of popular sauces and rubs.

    By Cassie Womack August 28th, 2024 Read More
  • burger with dressing

    Ditch Your Typical Burger Condiments And Use Salad Dressings Instead

    If you're looking for a way to amp up the flavors in your burger, try dropping the excess condiments in favor of topping off your burger with a salad dressing.

    By Deb Kavis August 28th, 2024 Read More
  • garnished vegan baked potato soup

    The Ingredient Swaps To Make For Vegan Loaded Baked Potato Soup

    Vegan dairy and meat substitutes are plentiful and getting better all the time. Here are the best ingredient swaps for vegan loaded baked potato soup.

    By Julia Holland August 28th, 2024 Read More
  • lobster bisque on a table

    The Simple Trick For Rich, Restaurant-Worthy Lobster Bisque

    Yes, it's possible to make restaurant-quality lobster bisque at home. Try this simple trick to add a rich, buttery flavor to your homemade lobster bisque.

    By Stephanie Friedman August 28th, 2024 Read More
  • Cheese tomato Danishes

    How To Give Homemade Danish Pastries An Herby Tomato Twist

    If you're looking to switch things up when it comes to fixing up your next batch of homemade Danish pastries, then try this herby tomato twist.

    By Julia Holland August 28th, 2024 Read More
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