Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
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Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
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To bridge the gap between store-bought and homemade teriyaki sauce, you need just one ingredient: ginger.
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Store-bought salsa is great if you're in a pinch, but if you're looking to up the ante, add cilantro. The fragrance will allow the salsa to bloom immensely!
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Knowing how to assemble the perfect lobster roll might not be something that comes naturally, but it can be taught. We asked an expert for advice.
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With three basic ingredients and no specialized equipment, our super-simple ice cream recipe starts with a base of homemade whipped cream.
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Sure, you can spring for a blue cheese-stuffed burger with figs and roasted pears, or you could just enjoy the simple perfection of the original pairing.
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Are you looking to take your go-to egg salad to the next level? This ingredient can add both sweet and savory notes, elevating the lunchtime staple.
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Want to take your steak to the next level? Top it with savory miso compound butter. It's totally delicious and surprisingly easy to make to boot.
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Want to make your homemade enchiladas just a little easier to prepare? Avoid one major step by using a rotisserie chicken for your filling.
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Sure, you might think a BLT has everything a sandwich could possibly need, but there's one flavorful, cheesy spread that will take it to a whole new level.
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Plain white spuds are the go-to for topping a standard recipe, but we think sweet potatoes are a fun and nutritious swap you should definitely try.
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Pizza is the quintessential canvas for everyone in the kitchen. Make your next slice worldly by drawing inspiration from Greece when adding seafood.
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If you're looking for an easy way to dress up a serving of summertime tacos, consider adding squash for a fresh, unique, and delicious twist.
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Tamales are easily a crowd favorite, but the typically savory food can be just as tasty as a sweet treat. Here are some ideas for making sweet tamales.
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Frozen spring rolls typically taste best when they're air fried. Here's are some tips and tricks to make sure you get that perfect crispy texture.
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There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
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Frozen shrimp can be fussy to cook, as they need to thaw before grilling or frying. There's an easier way: Just toss frozen shrimp directly in the air fryer.
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Take your pizza on a Hawaiian vacation by adding canned pineapple. It's quick, convenient, easy, and above all, seriously (and tropically) delicious.
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Honey mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
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Why not take a favorite fair food, deep-fried Oreos, and turn it into a (maybe) slightly healthier dessert by deep-frying bananas?
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Zucchinis have a very high water content, which means their spiralized noodles can turn out too soggy if you overcook them by even just a little bit.
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Usually served sweet with toppings you'd expect to see on top of a plate of pancakes or a stack of French toast, Dutch babies can also be delightfully savory.
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If you're looking for the perfect summer seasoning to add some extra crunch to your salad, then crispy corn is a great way to change things up.
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Using canned or frozen pumpkin puree is a great shortcut when making pumpkin soup, but do this to ensure you're getting maximum flavor out of the ingredient.
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Deviled eggs are a classic party appetizer, but you can put a new spin on this old favorite by making a deviled egg dip to share at your gathering instead.
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