12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman
We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
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Give Grilled Swordfish The Ultimate Mediterranean Vibe With This Wine Pairing
Pairing the right wine with any given meal is often the key to elevate both. We reached out to an expert to learn the best wine pairing for grilled swordfish.
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13 Tips You Need For The Best Roasted Sweet Potatoes
Well-roasted sweet potatoes are to die for, so we consulted a few experts for tips for getting the best results. Here's what they have to say.
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You Might Want To Rethink Using Canned Chicken For A Casserole
Canned chicken is a versatile and shelf-stable kitchen staple to keep on hand, but it isn't the best choice when it comes time to put together a casserole.
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10 Creative Ways To Use Dehydrated Lemons
Lemon is a crave-worthy flavor, and when you dehydrate the fruit, you get an ingredient that is serves it up highly concentrated. Here's how you should use it.
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The 2 Ingredients To Make Garlic Bread Even More Comforting
Garlic bread is already a pretty comforting food. But there's an easy, two-ingredient upgrade for those times when you need to double down.
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The Best Varieties To Use For Better Tasting Sun-Dried Tomatoes
If you're planning to make your own sun-dried tomatoes, you'll want to be selective in which tomato you pick. Here are some factors to keep in mind.
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Upgrade Biscuits And Gravy By Turning It Into A Casserole
Biscuits and gravy is such a timeless combo that it's hard to imagine shaking up its structure, but turning it into a casserole is a worthwhile upgrade.
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The Tortilla Hack That Makes Homemade Empanadas A Breeze
This shortcut will save you a ton of time and energy, yet still give you homemade empanadas. And all you need is a pack of tortillas.
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13 Unique Ways To Serve Ice Cream Instead Of In A Cone
If you're out of cones or simply want a change of pace with ice cream, you've got options. Here are some unique ways to enjoy ice cream instead of in a cone.
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Chickpea Flour Is The Key For An Eggless Frittata That Doesn't Disappoint
The frittata might seem like a dish that hinges entirely on eggs, but it's possible to create a delicious vegan rendition with chickpea flour instead.
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Top Your Hot Dog With Slaw To Combine 2 Cookout Classics
Hot dogs can be dressed up in a number of ways, from standard condiments to more creative toppings. Top your hot dog with slaw for a creamy, crunchy meal.
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12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
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A Sheet Pan Is The Easiest Way To Cook A Full Breakfast All At Once
While a full English breakfast baked on a sheet pan is one way to go, you can customize your breakfast items for a single-tray bake any day of the week.
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Cream Of Mushroom Soup Is Your Secret For Juicy And Flavorful Pork Tenderloin
Elevating your meal to the next level rarely needs to be expensive or complicated. This hack is probably already waiting for you in your pantry.
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The Simple Way To Add A Layer Of Smokiness To Classic Beans On Toast
England gets unfairly derided for their cuisine. Beans and toast is a hearty way to start the day, and this element will add some smoky depth.
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The Key To Deliciously Cooking A London Broil In Your Oven
The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.
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Garlic Toast Is The Absolute Best Way To Elevate Your Classic Egg Salad Sandwich
Classic sandwich bread isn't doing your egg salad any favors. Instead, elevate the flavor and texture of your egg salad sandwich by using garlic toast.
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Make Watermelon Pizza Even Better By Grilling It First
Though watermelon pizza may not deliver the same flavors as a traditional pizza recipe, this unique way of eating the fruit can be a refreshing switch-up.
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Wrap Your Pork Tenderloin In Bacon For The Juiciest Meat
You will enhance the flavor and keep in all of the delicious juices when you wrap your pork tenderloin with strips of savory, salty bacon.
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Why You Should Consider Adding Black Garlic To Homemade Ice Cream
Garlic and ice cream might sound like a match made in hell, but black garlic will actually add a really interesting flavor profile to the frozen treat.
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Season Your Fried Rice With Chinese Five Spice For A Gourmet Upgrade
Fried rice is a classic recipe that's hard to beat, but you can add flavor and dimension to it with the addition of some Chinese five spice.
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Stuff Garlic Bread With Brie For The Ultimate Cheesy Twist
Add the contrast of creamy, gooey cheese baked into garlic bread and you've taken a humble loaf into an entirely new culinary arena.
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Do You Really Need To Scrub Potatoes Before Cooking Them?
Potatoes get a cursory cleaning when they're initially farmed, so do you really need to be full-on scrubbing them before you cook them at home?
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13 Ways To Add More Flavor To Roasted Vegetables
Roasted vegetables are an ideal side dish for making a meal more nutritious. We asked a pair of chefs for their favorite ways to add flavor to varied veggies.
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Canned Artichokes Are The Perfect Ingredient To Bulk Up Potato Salad
Artichokes come out of the jar with lightly acidic notes, which balance out the mild creaminess of the spuds and a mayo-based dressing.
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The Umami Sauce That'll Give Your Ice Cream A Savory Twist
Sweet and salty is a combination made in heaven, but you probably never considered adding this super-savory sauce to the top of your ice cream sundae.
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