The Microwave Is Your Secret Tool For Perfect Risotto Every Time
If you're not looking to spend time stirring risotto over your stove, you can let your microwave do the work instead! Here's how you can do so.
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Say Goodbye To Pasta And Hello To Saucy Beans For Your Weeknight Dinners
Whether you're trying to cut carbs or simply looking for weeknight dinner inspiration, saucy beans are a versatile and healthy alternative to pasta.
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The Easiest Way To Elevate Boiled Eggs With A Flavor Infusion
A boiled egg is a boiled egg - simple and tasty, right? Not quite. With boiled eggs, it's possible to elevate the flavor long before peeling and plating.
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Here's How To Make An Easy Lemon Curd In The Microwave
While the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making lemon curd is much easier.
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How To Use Cornstarch As An Ingredient Swap For Creamy Vegan Ice Cream
Vegan ice cream can be just as creamy as dairy-based ice cream, but it's crucial to make the right ingredient swaps. Cornstarch is key for texture.
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Dried Cherries Are The Sweet Ingredient For An Unforgettable Chicken Salad
You can take your chicken salad to the next level by adding dried cherries for a sweet and tart complement to the other flavors in your recipe.
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The Best Substitute For Anchovies When Making Caesar Salad
Caesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
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Turn All The Makings Of Caesar Dressing Into A Flavorful Compound Butter
Caesar salad dressing has a delectable flavor that we love to explore outside of salad alone. To do that, turn the ingredients into compound butter.
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The Simple Ingredient Swap For The Ultimate Thai Style Potato Salad
To elevate your next batch of potato salad with one ingredient swap, skip the mayo and stir in a mixture of two ingredients for a Thai-style twist.
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Fresh Ginger Root Is Key To A Restaurant-Worthy Japanese Salad Dressing
Enter ginger root: An easy, spicy, and unexpected addition, reminiscent of the unforgettable dipping sauce at your favorite go-to hibachi spot.
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How To Choose The Best Pan For Boiling Eggs
Boiling eggs may seem simple at first consideration, but there are some intricacies to the process. Here's how to choose the best pan for the job.
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8 Mistakes Everyone Makes When Roasting Vegetables
Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.
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Swap Milk With One Pantry Staple For Lighter Mac And Cheese
A classic, milk and roux-based béchamel isn't the only mac and cheese base you can use. For something lighter, yet still flavorful, turn to this ingredient.
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How To Make The Absolute Best Garlic Bread On The Stovetop
Making garlic bread from scratch might be easier than you think. Here's how to do it on the stovetop, with minimal ingredients and effort involved.
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Never Suffer A Dry Pasta Salad Again With One Simple Tip
Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta salad that is balanced and not dry.
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The Olive Oil Swap For A More Complex Salad Dressing
Whether you've simply run out of your usual bottle of olive oil or are looking for new flavors to add to your meal, this oil is sure to deliver.
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Coat Your Fried Ice Cream In Cereal For An Easy Way To Customize The Flavor
Fried ice cream is typically served in a breadcrumb or cereal shell, but we like to opt for the latter because it gives you opportunity to customize.
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Serve Wasabi Mashed Potatoes With Your Steak For A Hint Of Heat
This pairing works since the strong, pungent flavor of wasabi contrasts with the richness of the creamy mash and ups the umami level of the steak.
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Ditch The Bread Bowl And Serve Your Fall Soups In A Whole Pumpkin
Once the air gets a little crisp it can mean only one thing - the return of fall. Get in the spirit by making a comforting soup served in a pumpkin.
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Why It's A Mistake To Rinse Your Canned Fish
We asked chef Charlotte Langley to chime in on why you want to refrain from washing canned fish, and what to do instead for the tastiest meals.
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14 Other Foods You Can Cut With An Egg Slicer
Those slender wires in your egg slicer can cut through a wide variety of foods with ease. A pro chef provides many other uses for this humble kitchen tool.
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The Best Way To Thicken Coconut Milk Without Losing Flavor
While there are lots of tricks for thickening coconut milk, if you want to maximize flavor, adding this ingredient is clearly the best method.
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New To Making Eggs Benedict? Remember These Expert Tips
Eggs Benedict can seem like a daunting dish to prepare, especially for those who are new to it. Here are some pro tips that will make the process easier.
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Tasso Is The Smoky And Spicy Ham That You Need To Start Cooking With
Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details.
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How Long To Cook Spaghetti Squash For A Satisfyingly Al Dente Texture
With fall on the horizon, it's time to snag a yellow spaghetti squash and cook some delicious vegetarian pasta. Here's how to get the perfect al dente noodles.
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Sweeten Up Canned Bread With A French Toast Upgrade
When you think of the best breads for making French toast, some varieties probably come to mind. There's one that probably isn't on your list but should be.
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