The 12 Absolute Best Ways To Use Pistachio Paste
Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless possibilities for your culinary endeavors.
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Can You Safely Reheat Frozen Leftovers Without Defrosting First?
Home-frozen foods can present a confusing picture of how best to reheat them. We delve into if it's safe to reheat direct from frozen without thawing first.
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12 Tips And Tricks For Cooking With Bay Leaves
Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for cooking with bay leaves.
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The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
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8 Mistakes To Avoid When Cooking Mushrooms, According To A Professional Chef
Mushrooms can be a little bit finicky to cook just right. But with these expert tips, you'll find you can turn out chef-quality dishes in no time.
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5 Ways You Should Be Seasoning Chicken Breast But Aren't
If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a bunch of creative seasoning ideas.
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The Quick And Easy Tip For Preventing A Soggy Beef Wellington Crust
Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess. Here's how to keep the pastry crisp.
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The Easiest Way To Butterfly A Boneless Pork Chop
Developing your knife skills is a tremendous way to improve in the kitchen. Learning how to make a butterfly cut of a pork chop will up your game.
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3 Easy Peanut Oil Substitutes For Your Recipe
Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.
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16 Unexpected Add-Ins To Upgrade Quesadillas
If you're looking for inspiration to spruce up your quesadillas, we've curated an array of ingredient suggestions that you should consider using.
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The 3-Herb Combo Gordon Ramsay Uses For Extra Flavor In Seared Steak
Gordon Ramsay's favorite herb combination for steaks just so happens to be among that those in the know recommend adding for more depth of flavor.
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The Sour Fruit That Gives Boring Salads A Punch Of Flavor
No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where this sour fruit comes in.
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A Game-Changing Bread Tip For Better Toasted Sandwiches
The art of the perfect toasted sandwich is a hot-topic, but we've hit on one tip that makes perfect sense to keep the bread crisp and avoid floppy results.
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Make Your Favorite Steak Dishes More Affordable With This Cheap, Versatile Cut
Great steak is often tender on the plate but tough on your wallet. However, there is a cut which will save you money and taste great doing it.
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The Best Method For Making Steak Tips To Avoid Overcooking Your Meat
Steak tips are great unless you commit the easy-to-make mistake of overcooking them. Fortunately, a chef was kind enough to provide advice on how to avoid that.
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How Long You Should Boil Frozen Hot Dogs For Juicy, Flavorful Meat
Sometimes you might turn hot dogs into cold dogs by storing them in the freezer. As you might expect, that can affect how long it takes to boil them.
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What Exactly Is Dry Yogurt And How Do You Make It?
As its name implies, dry yogurt is made by draining a yogurt of your choice to remove excess moisture, resulting in a spreadable, more solidified texture.
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Make Uncrustables Sandwiches Ultra Decadent With One Extra Step
If you have already turned Uncrustables into French toast, you understand that these sandwiches can also be used as an ingredient to make different snacks.
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Upgrade Your Stack Of Pancakes With A Delectable Bourbon Twist
This twist comes in the form of bourbon syrup, a smoky, sweet addition that makes even the most ordinary pancakes feel like a sophisticated treat.
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12 Brunch Dishes That Travel Well
If you want to switch up your brunch location, you don't have to compromise on flavor or decadence, as there are many delicious brunch dishes that travel well.
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The Crunchy Vegetable You Should Be Stuffing Inside Chicken Breasts
This vegetable comes out crunchy, with a nice, firm bite which adds a little more depth and integrity to your tender, baked chicken.
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Make Tortilla Soup Faster With A Clever Protein Swap
When you're not in the mood for so much preparation with your tortilla soup, look into your freezer for a bag of this frozen seafood.
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Make Sweet And Sour Meatballs Extra Simple With A 2-Ingredient Sauce
All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.
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How To Rescue Cooked Chicken That Turned Out Flavorless
There's an easy flavor-boosting trick to add interest to cooked meat that's turned out bland, and it may revolutionize the way you cook chicken forever.
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The Best Way To Serve Up Skirt Steak, According To A Chef
As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can be absolutely delicious.
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For The Crispiest Zucchini Fries, Reach For 2 Pantry Staples
Whether you're baking, deep frying, or air frying your zucchini, these ingredients are simply a must.
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10 Side Dishes That Pair Well With Tuna Steaks
From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly complement tuna steaks.
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