The Iconic Deli Sandwich You Can Make From Leftover Prime Rib
Prime rib is a standout cut of meat. Thus, substituting prime rib in this classic deli sandwich is one of the best culinary decisions you can make.
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The Canned Eggs That Deserve A Place In Your Pantry
With the price of eggs going up daily, searching for an alternative thus becomes imperative. That's exactly why you need these canned eggs on hand.
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5 Fun, Easy Ways To Dress Up Cookie Ice Cream Sandwiches
Whether you're cutting them into shapes, coating the edges, or dipping, there's no shortage of easy ways to dress up your cookie ice cream sandwiches.
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Food Safety Myths You Need To Stop Believing, According To An Expert
It's important to be smart with food safety. But if you've been believing these expert-debunked myths, you've been putting yourself at risk.
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Don't Make Pastry Cream Without These 8 Pro-Tips
If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth and luscious pastry cream.
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The Smartest Way To Use Up Leftover Mozzarella Brine
Fresh mozzarella is such an immediate upgrade from the shredded stuff, but make sure you don't throw out that brine! It can be repurposed easily.
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Is Picanha Technically A Tough Cut Of Steak?
Many have wondered if picanha is a tougher cut of steak. The truth is that this traditional Brazilian cut is more tender than you might think.
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11 Ways To Slice Cheese For A Stunning Charcuterie Board
When putting together a picture-perfect charcuterie board, don't forget the cheese. Here's how you can slice your favorite varieties to add visual appeal.
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4 Unexpected Ways To Put Your Apple Slicer To Work
An apple slicer might seem like one of those kitchen tools that can only serve one function, but it's actually surprisingly useful around the kitchen.
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You Don't Need To Turn On Your Stove To Boil Milk. Use Your Microwave In A Pinch
Sometimes using the microwave makes sense, saving time, washing up, and effort. But if you're heating milk in it, there are a few tips and timings to remember.
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This Is How Much Filling You Should Be Putting Into Your Omelets
Have you ever made an omelet only for it to completely fall apart? You likely added too much filling. Avoid this fate with a simple rule of thumb.
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It's Unbelievably Easy To Make Dulce De Leche With A Sous Vide
Using a sous vide may seem complicated, but in reality it's a straightforward method for getting things exactly right, like tasty gooey dulce de leche.
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Make The Most Of Leftover Prime Rib With One Classic Pasta Dish
Prime rib is a stunning dish to serve at a dinner party, but no matter the size of the crowd, there will always be leftovers. Here's how to use them.
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4 Make-Ahead Sandwiches That Will Hold Up In The Fridge
Life can be incredibly hectic, to the point that even taking time to make a sandwich can derail things. That's why having a sando ready to go is key.
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How To Soften Your Store-Bought Paneer With A Little Water
Store-bought paneer can be on the overly rubbery side, so we have a few tried and true methods for softening the ingredient up before making your dish.
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Read This Before Making Sushi With Trader Joe's Salmon
Homemade sushi can be a quick and delicious weeknight meal. Before you go prepping that Trader Joe's Atlantic salmon, here's what you need to know.
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The Sticky, Sweet Ingredient Bobby Flay Adds To Chili
Bobby Flay is well known for his delicious Southwestern comfort food. This sticky, sweet ingredient is a Flay classic for upgrading a hearty chili.
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Exactly How Much Salt Is In One Stick Of Salted Butter?
A good butter brand can be wonderfully flavorful but the whole salted and unsalted conundrum can cause confusion, so let's look at salt levels in salted butter.
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The Leafy Green That Gives Pasta Dishes A New Dimension Of Flavor
The wide world of pasta dishes can be upgraded in a multitude of ways. One of the easiest is to add a helping of this single leafy green veggie.
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The 11 Absolute Best Tips Andrew Zimmern Has For Home Chefs
There's something intimate and wonderful about making food from scratch. And Andrew Zimmern has some expert advice for home cooks everywhere.
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The Super Simple Seasoning Ree Drummond Elevates Prime Rib With
When enhancing the flavor of prime rib, you want to keep it simple and grab a page out of Ree Drummond's playbook.
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Frozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It
When it comes to seafood, mussels are top-notch. However, don't cut corners by purchasing frozen mussels -- as it's simply not worth the hassle.
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The Canned Fruit That Works Wonders In Quesadillas
We're letting foodies in on a fast, simple way to freshen up their go-to quesadilla recipes and keep that versatile beauty from getting boring.
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The Shortcut Ingredient Emeril Lagasse Totally Avoids
While Emeril Lagasse isn't above buying chicken stock from time to time, he will never use this one particular ingredient in his dishes.
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Turn Jalapeño Brine Into A Tasty Chicken Glaze With One Extra Ingredient
Nothing is better than when sweet meets heat with this two-ingredient chicken glaze that starts with jalapeño brine.
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Make Restaurant-Quality Mac And Cheese Sauce With One Unlikely Ingredient
If your mac and cheese sauce is always coming out clumpy or even curdled, your problems might be solved by adding this one unexpected ingredient.
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How To Reheat McDonald's Nuggets For The Absolute Best Results
While McNuggets are arguably best enjoyed right from a McDonald's bag when they've been freshly fried, there are ways they can be reheated and enjoyed.
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