If you're looking for the perfect Super Bowl snack that hasn't been done to death (we're looking at you, nachos), try crafting a potato chip tower. Here's how.
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You might have to make it at home if you don't see potato milk readily available at your local cafe or grocery store.
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Warming and comforting fish pie is both customizable and delicious, and with this logical expert tip, it's even simpler to make and less likely to overcook.
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A crawfish boil is a great excuse for a party. With the one dish as the centerpiece of the experience, you can't overcook the seafood.
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There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use when making a sauce to go with fish.
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We checked in with an expert chef for an essential tip on how to cook bun cha Hanoi at home to get the best flavors from this pork meatballs and noodles recipe.
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Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works every time.
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Following the rules isn't always the best course of action. If your frozen tater tots aren't turning out crispy enough, try ignoring the directions.
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Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions for how to reuse that tasty beef.
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If you want to add more protein to your meals, cheese can be a great option. Take a look at our list of delicious, high-protein cheeses to add to your diet.
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Bring the briny best to your next bagel breakfast by making pickles the centerpiece of your meal with an irresistible dill pickle cream cheese spread.
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Looking for just the right kick in your next plate of scallops? Try adding some bourbon to your cooking process. It comes recommended by a professional.
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Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.
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For quicker homemade fries, swap the spuds for this veggie. They feature comparable taste and texture, and they're ready in roughly half the time.
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Roast beef sandwiches are always a reliable delight -- but if you're looking to move past its traditional flavors, consider adding this leafy green.
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When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning blend.
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Are you ready for some football? If you're hosting a Super Bowl party, make it easy on yourself with this collection of air fryer finger-food recipes.
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If you have been struggling to make the perfect chicken pot pie, you may be making two big mistakes, according to one expert.
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Cajun pasta is a reliable choice for all types of occasions. With these key expert-approved tips, you can transform this dish from ordinary to extraordinary.
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According to Trader Joe's, one of its salsas is also the perfect base for a quick and satisfying chicken tortilla soup.
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To balance out the heartiness of pot roast without compromising its flavor, add this secret ingredient to the recipe.
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A great big crawfish boil is a Louisiana staple, and if you want to nail it as well as the locals, then you can't leave out this classic dipping sauce.
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It's one specific hummus flavor that reigns supreme in Tasting Table's ranking of Sabra's options, and it's a flavor that pairs particularly well with steak.
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It's only logical that in order to make the best pot roast possible, you need the best pot for the job. To figure what that is, we asked an expert.
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Refrigerating a can of coconut milk will allow you to use your ingredient in more ways than one, and will help avoid food waste at the same time. Here's how.
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Burger King's chicken fries have long been a staple for the fast food chain. When recreating it at home, use this ingredient for maximum crunchiness.
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Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out the types of cake you can freeze.
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