If Your Hash Browns Aren't Crispy Enough, A Tiny Tweak Will Fix That
If your homemade hashbrowns turn out limp and soggy instead of crispy and delicious, don't despair. This is an easy problem to fix - here's how.
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Recreate Target's Brownie Batter Hummus With Just A Few Pantry Staples
You'll be pleased to know that you can recreate it at home with a handful of pantry staples (just don't tell the hummus purists).
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Make Easy DIY Pizza Rolls With A Store-Bought Starter
Pizza rolls are incredibly easy to make at home, especially if you replace the dough with a store-bought starter.
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The Only Liquid You Need To Give Canned Beans Homemade Flavor
The liquid you need to give canned beans homemade flavor without changing their texture is a household staple.
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20 Best Seasonings For Homemade Potato Chips
Making chips at home can go awry if you select random seasonings to dump on them. Knowing which seasonings to use and how much of it will get you tasty results.
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The Vegetable You've Never Considered Making Fries Out Of (But Totally Should)
If you're looking to add more veggie nutrients into your diet, the switch from potatoes is as simple as can be with this underrated vegetable.
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How To Create The Ultimate Seafood Tower At Home
Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to create the ultimate seafood tower.
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Take Your Homemade Steak Sauce To The Next Level With A Splash Of Bourbon
Spirits and wine are popular drink pairings for a nice steak dinner, so their transformation into a seasoning agent for steak sauces is the logical next step.
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How And When To Substitute Salt With MSG In Your Cooking
MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at home in place of or with salt.
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Keep Your Premade Crepes Moist With This Julia Child Tip
When making crepes ahead of time, you run the risk of it drying out over time. Use this time-tested tip from Julia Child to keep your crepes moist.
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Low Effort, High Romance: 32 Valentine's Day Recipes That Look Impressive But Are Totally Doable
Valentine's Day is right around the corner. Want to impressive your sweetheart with a swoon-worthy dinner? These recipes are the perfect entry to fine dining.
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10 Easy Molecular Gastronomy Tricks To Elevate Your Home Cooking, According To A Chef
Molecular gastronomy might seem like the preserve of Michelin-starred restaurants, but there are some easy tricks that you can use to elevate your home cooking.
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Turn Grilled Cheese Into An Indulgent Breakfast Sandwich With 2 Easy Additions
While simplicity is well and good, sometimes you need to switch things up, maybe even turning that grilled cheese into a breakfast sandwich.
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The Simple, Delicious Way To Revamp Cacio E Pepe Pasta
Cacio e pepe is a simple and timeless pasta dish, but even the classics can benefit from a little revamping. Here's how to do it quickly and easily.
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Add One Fruit To Your Gazpacho For The Ideal Summer Upgrade
Just when you think gazpacho can't get any better, this special fruit comes in and creates an even more enchanting summer medley.
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How To Use Up Frozen Fruit, Besides Smoothies
Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to help these freezer staples shine.
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5 Chef Tips For Restaurant-Worthy Tandoori Chicken
Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation. Here's some tips on how to make it.
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The Refreshing Condiment Combo For Perfect Chicken Cutlet Sandwiches
To take that savory flavor to the next level, dress your next chicken cutlet sammy in a refreshing combo of these two secret ingredients.
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5 Secret Ingredients For Restaurant-Worthy Biryani At Home
A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert guides us to make our own.
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Turn Unripe Mango Into A Salty Snack With 2 Simple Ingredients
When you find yourself stuck with an unripe mango, don't despair. By using two simple ingredients, you can do more than merely savage the fruit.
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The Pungent Cheese That Deserves A Sweet Crème Brûlée Crust
A bold cheese that's also tangy, and yep, really funky, is just the thing to create a beautiful and complex creme brulee cheese.
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Is French Toast Batter The Secret To Saving Leftover Pizza?
Reheating leftover pizza in the oven can make it too crispy on the edges while microwaving it can turn the base floppy. So what's the secret way to save it?
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5 Delicious Ways To Use Canned Peaches
Canned peaches are a shelf-stable treat that can be used in a wide manner of applications. Here are five creative and delicious suggestions.
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The Secret Ingredient That Makes Boxed Broth Taste Homemade
What if you could get closer to a homemade taste with essentially zero extra time and effort? Well, you can by adding this to boxed broth.
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Sweeten Up Homemade Breakfast Sausage With One Pantry Staple
When you make it homemade, you can sweeten up breakfast sausage for a balance of flavors with an ingredient that's likely in your kitchen.
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What Do Bay Leaves Actually Do For Your Soup?
Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's worth using them for soup or not.
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A Chef's Guide To Making The Absolute Best Biryani At Home
Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply to all kinds of biryani recipes.
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