The Best Grilled Pizza Relies On This Expert Toppings Tip
Want the best grilled pizza you can make at home? One expert pizza chef explains how to best prepare your toppings for your next recipe.
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The Canned Food That Doubles As The Perfect Egg McMuffin Ring Mold
Getting the perfect egg mold for a homemade Egg McMuffin clone may seem tricky, but you can get the job done with this canned pantry staple.
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Make Pesto So Much More Flavorful With One Simple Oil Swap
Even with the best recipes in the world, sometimes we like to ring the changes, and we have a suggestion that will amp up your homemade pesto flavor to the max.
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25 Of The Best-Selling Cookbooks Of All Time
Many of us have cookbooks that we've used for culinary inspiration over the years. Take a look at the best-selling cookbooks that could become a new favorite.
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Perfect Your Barbecue Sauce With This Type Of Wine
Whether you're making barbecue sauce from scratch or livening up a store-bought condiment, here's the best type of wine to use, according to an expert.
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The Rule Of Thumb You Can't Ignore When Building A Lox Bagel Sandwich
The one type (or in this case, group) of bagels that will not (and should not) make an appearance is anything with this quality.
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The Right Time To Salt Homemade French Fries Is Later Than You Think
Homemade French fries are the perfect side dish for sandwiches, burgers, and more. Just make sure you get the timing right when you add salt.
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The Easy Way To Turn Bourbon Into A Luxurious Ice Cream Topping
It is only fitting that we invite those whispers of vanilla, caramel, cocoa, fruit, and spice found in your favorite drams to your next bowl of ice cream.
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The Secret To Better Watermelon Salad Is In Your Liquor Cabinet
All you need is watermelon, feta, and a sprinkle of onion and mint for flavor, and it's like the sun's already here. But you can also take it to the next level.
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Make Fresh Fruit Shine With A Drizzle Of One Unexpected Oil
Oil might not be the first topping that you think of for a bowl of fresh fruit, but it's time to change that. This French oil works wonders.
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12 Spicy Ingredients To Give Soup A Kick
Soup is welcome at any time of the year, but especially a spicy bowl. Shake things up with these 12 spicy ingredients to throw into your soup.
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How Long To Brine Pork Chops Before Grilling For Perfect Flavor
Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay moist and juicy.
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13 Delicious Ways To Use Flaxseed In The Kitchen
Consider adding flax to your daily routine by learning all the ways to use flaxseed in your cooking. Luckily, this superfood adds a delicious nutty flavor.
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15 Sandwiches That Deserve An Egg Upgrade
Making the perfect sandwich is a bit of an art. And we happen to think that adding an egg is the perfect way to upgrade even the simplest sandwiches.
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What To Use If You Don't Have A Pasta Drying Rack
While all pasta can be delicious, taking the effort to make it at home turns it into something really special. Here's a clever tip for drying it.
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Give Your PBJ Sandwiches A Whimsical, Disneyland-Inspired Twist
The peanut butter and jelly sandwich is a classic, but sometimes it's fun to get a little fancy with the presentation just to shake things up.
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8 Tips You Need When Making Flax Eggs
For vegan baking, the flax egg is often a key ingredient. There are a few helpful tips you can use to ensure you get a perfect flax egg every time.
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Balance The Flavor Of A Rich Pot Roast With One Colorful Addition
A hearty pot roast is the perfect addition to a cold, wintry night. But is it possible to make it even better? Of course -- just add this ingredient.
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15 Mediterranean Cheeses And How To Cook With Them
From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how to use them in your kitchen.
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The Controversial Condiment Audrey Hepburn Ate On Her Pasta
Classic Hollywood icon Audrey Hepburn loved pasta, but she always made it with one condiment that has been the spark of controversy for years.
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12 Reasons Why Your Pizza Dough Won't Stretch (And How To Fix It)
Homemade pizza is harder to make than it looks. Here are some of the reasons why your pizza dough may not be stretching, and what you can do about it.
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Make Scrambled Eggs On Toast Taste Luxurious With One Sweet Syrup
You likely haven't tried plopping your scrambled eggs on toast and topping them with this sweet ingredient. And if not, you're missing out.
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Give Your Loaded Fries A Korean-Inspired Makeover
While sticking with the type of fry that works best, some Korean inspiration can take your loaded fries in a world of spicy, tangy, meaty, and eggy directions.
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The Secret To Preparing The Best Mustard For Corned Beef
You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.
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The Best Way To Cook A Ham Steak Without Drying It Out
A ham steak is an easy to prepare cut of pork ideal for weeknight dinners or weekend breakfasts. That said, it's important to nail the cooking method.
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How To Roast Your Own Almonds For Game-Changing Flavor
You can amp up their rich flavor in many ways, but one of the easiest methods is by lightly roasting them.
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The Korean Staple Alton Brown Adds To His Crab Cakes For A Spicy Kick
In his New York Times bestselling cookbook, "Alton Brown: EveryDayCook: A Cookbook," Brown adds a spicy kick to his recipe for crab cakes.
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