This recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
This irresistible butter chicken recipe, adapted from Sona owner Maneesh Goyal and inspired by a fan favorite at his dad's India House, is perfect for Diwali.
This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
The combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
In this recipe for Cuban mojo-roasted chicken, a quick homemade mojo sauce is used to marinate quarters that are later roasted in a hot oven until crispy.
This chicken recipe marries the rich umami of soy sauce with the aromatic allure of garlic and the tang of vinegar, reminiscent of the beloved Filipino dish.
This chicken cacciatore recipe from Julianne De Witt cooks low and slow in a crock pot, allowing the chicken to fully absorb the sauce's robust flavors.
This simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love.
Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
This spin on the classic recipe uses a seasoned cream cheese and herb blend in the filling instead of the fontina cheese that makes the chicken extra unique.
This recipe for spicy cumin chicken wings uses a few simple spices along with brown sugar and lime to give this already tasty protein a real kick of flavor.
This flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
This fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.
Since most of us don't have a spit readily available in our kitchens, this sheet-pan chicken shawarama with roasted potatoes is the perfect shortcut recipe.