Run Out Of Coffee Creamer? Use The Ice Cream That's Already In Your Freezer
If you've poured your morning cup of coffee just to realize that you've run out of creamer, try swapping the creamer for ice cream. Here's why it works so well.
Read MoreIf you've poured your morning cup of coffee just to realize that you've run out of creamer, try swapping the creamer for ice cream. Here's why it works so well.
Read MoreMartha Stewart is opening a new restaurant inside a Las Vegas hotel and casino, so here's the celebrity chef's exact drink order when she's in town.
Read MoreLooking to find an Oktoberfest celebration near you? We've rounded up the best beer-slinging festivities happening in the U.S. this fall. Prost!
Read MoreWho doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet and sour margarita cocktails.
Read MoreThe autumn wave of menu releases is here. Peet's Coffee has come out of the gate with a quality lineup of innovative beverages and food, and we tried them.
Read MoreWhen comparing how many beers are in a bottle of wine, the answer isn't as straightforward as you might think. There are a few factors to consider.
Read MoreZero-proof cocktails are all the rage, and there are plenty of great non-alcoholic spirit brands on offer. We're rounding up nine of the best.
Read MoreWhole Foods sells a wide range of coffee products under its in-house 365 label, and the quality of them can range widely too. Here's the best one.
Read MoreStarbucks is testing out a pair of new coconut water drinks in several cites across the U.S. — the Coco Cold Brew and the Coco Matcha — and we got to try them.
Read MoreWhen a daily cocktail hour or an impromptu celebration strikes, our patron saint of home cooking, Ina Garten, is never caught unprepared.
Read MoreYou may have tried adding powdered milk to amp up your milkshakes, but this surprising, umami ingredient is a sure-fire way for a creamy concoction.
Read MoreDespite the fact that kombucha is labeled as a healthy superfood, you can definitely drink too much of it. Here are the side effects that you may suffer from.
Read MoreFor a more balanced drink with sweet and spicy notes in every sip, you'll want to add a rim to your next piña colada. It only takes a few seconds.
Read MoreWe've all been there. You go to open up a bottle of whiskey and the cork crumbles, leaving unwanted bits in your drink. Fear not! Here's how to fix it.
Read MoreCoconut water and sports drinks offer some vital electrolytes that can help you stay hydrated and balanced, but is one more hydrating than the other?
Read MoreA moka pot is an excellent appliance for making a strong cup of coffee, as long as you know how to use it. Avoid these mistakes when using this gadget at home.
Read MoreSnake whiskey is a unique drink and phenomenon with history tied to many parts of the world. But what exactly is inside the bottle? You might be surprised.
Read MoreSometimes we get so focused on taste that we completely forget about scent. An expert walks us through how to enhance cocktails with scent.
Read MoreAlton Brown knows cocktails just as well as he knows food. When he's in the mood for a lemonade gin punch, he adds a refreshing secret ingredient.
Read MoreDespite its reputation, absinthe is great in cocktails. Take a look at cocktails that feature absinthe, including ones that inspired famous writers and artists.
Read MoreIf you're a fan of the tart, dry Sidecar, the Between the Sheets cocktail is a variation on the classic that you should order on your next night out.
Read MoreFor a mimosa variation that brings inherent elegance and moodiness in all the right ways, swap out the champagne and orange juice.
Read MoreGreek yogurt and regular yogurt can both be great additions to a fruit smoothie, but one variety of yogurt that can be a bit better for a blended drink.
Read MoreTraditionally, we think of tea as perfect for a cold evening, but that doesn't mean it's not delicious all year. This sweet tea is ideal for summer.
Read MoreCostco is no stranger to good bargains, and this one goes out to all the Irish whiskey fans. This expensive bottle might normally be out of your price range.
Read MoreStale jelly beans can be too hard to enjoy on their own, but that doesn't mean you should toss them out. You can still use them in your next martini.
Read MoreStarbucks Protein Blended Cold Brews are a thing of the past, but the chain is reintroducing protein to its drink offerings with its Protein Cold Foam.
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