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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • glasses of iced coffee

    How Extract Chilling Ensures A More Flavorful Cup Of Iced Coffee

    There's always some newfangled way to produce a cup of coffee, but this one's worth a try, particularly if you're planning on making an iced brew.

    By Nikita Ephanov April 27th, 2024 Read More
  • Tip Top canned cocktails

    Every Tip Top Canned Cocktail, Ranked

    The canned cocktail brand Tip Top took what's already delicious and made it more accessible, so here are all of its offerings, ranked from worst to best.

    By Dani Zoeller April 27th, 2024 Read More
  • bottle of whiskey and mug of cream soda

    Why Cream Soda Is The Perfect Mixer For Bourbon Lovers

    While it might not make sense at first, sweet and bubbly cream soda is the perfect mixer for bourbon-based cocktails. The two bring out the best in each other.

    By Kat Lieu April 27th, 2024 Read More
  • Vesper martini with shaker and lemons

    Why You Can't Order James Bond's Favorite Martini As It Was Originally Served

    Ian Fleming's recipe for the Vesper martini was three measures of Gordon's gin, one measure of vodka, and half a measure of Kina Lillet.

    By Jen Peng April 27th, 2024 Read More
  • Chili's new espresso martini

    Chili's Substitutes Tequila For Vodka In The Classic Espresso Martini With Awesome Results

    Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.

    By Jennifer Richmond April 27th, 2024 Read More
  • Various cans of hard seltzers

    White Claw Tequila Smash Vs Truly Lime Tequila Soda: Which Canned Cocktail Is Best?

    Truly versus White Claw. It's a canned cocktail conundrum, which we tried to solve by taste-testing each brand's line of tequila-based cocktail. Which one wins?

    By Brianna Lopez April 27th, 2024 Read More
  • glasses of ayran

    Ariani Is The Creamy Greek Drink That Makes Yogurt The Star

    Made with only three ingredients - yogurt, water, and a sprinkle of salt - ariani is a wondrously refreshing and creamy drink typically served cold.

    By Nikita Ephanov April 27th, 2024 Read More
  • Champagne mimosa

    The Key To Making The Absolute Best Champagne Cocktails, According To An Expert

    Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.

    By Matthew Spina April 27th, 2024 Read More
  • Two glasses of bourbon on the rocks next to a bag of dried corn

    The Corn Selection Process For Making Bourbon Isn't As Refined As You May Think

    When it comes to wine-making, the specific grapes used are very important. But this isn't the case when selecting the corn used to make bourbon. Why is that?

    By Brian Udall April 27th, 2024 Read More
  • black and white image of Jean Harlow

    Jean Harlow's Favorite Cocktail Was A Mix Of Rum And Vermouth

    Jean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks.

    By Courtney Brandt April 27th, 2024 Read More
  • creamer being poured into coffee

    How Long Does Coffee Creamer Actually Last After Opening?

    Nothing ruins a morning faster than reaching for the coffee creamer only to find a sour-smelling, spoiled product. How long does creamer last in the fridge?

    By Emma Segrest April 27th, 2024 Read More
  • holding St-Germain liqueur bottle

    Who Invented St-Germain Liqueur?

    When discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?

    By Michelle Welsch April 27th, 2024 Read More
  • cocktail pitcher with bar spoon and glasses

    For Big-Batch Cocktails, Choose Your Bar Spoon Wisely

    A pitcher or two of an easy-to-prepare cocktail should lead to happy guests at any party. The best way to get these drinks mixed? The right bar spoon.

    By Michelle Welsch April 27th, 2024 Read More
  • garnished moscow mule drink

    The Foghorn Is The 1930s Drink Reminiscent Of A Moscow Mule

    If you appreciate an ice-cold Moscow mule but prefer a different flavor, the Foghorn is a 1930s drink reminiscent of the well-known ginger beer drink.

    By Nikita Ephanov April 26th, 2024 Read More
  • Every Old Rip Van Winkle bottle

    Every Old Rip Van Winkle Whiskey, Ranked

    You don't have to be well-versed in the bourbon world to know that Old Rip Van Winkle is a revered brand. We ranked all of their excellent offerings.

    By Kenny Jarvis April 26th, 2024 Read More
  • mojito in glass

    16 Popular Rums For Mojitos, Ranked From Worst To Best

    A great mojito is nothing without great rum. We've ranked some popular bottles to help you decide which rum is best for the ultimate tropical minty cocktail.

    By Alex Darus April 26th, 2024 Read More
  • lineup of Maison Perrier cans

    We Tried Maison Perrier's Flavored Sparkling Water, And The Subtle Seltzers Are High On Aesthetics

    With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.

    By Hunter Wren Miele April 26th, 2024 Read More
  • Bourbon on the rocks

    How To Tell The Difference Between High And Low-Quality Bourbon, According To An Expert

    With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.

    By Lisa Curran Matte April 26th, 2024 Read More
  • pouring bourbon from decanter

    How To Tell The Difference Between Real And Fake Bourbon, According To An Expert

    Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.

    By John Tolley April 26th, 2024 Read More
  • Cocktail next to corn cob and soil

    How Corn Vodka Can Give Your Cocktails A Sweeter Flavor Profile

    Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.

    By Sylvia Tomczak April 25th, 2024 Read More
  • Pegasus Distillerie Shooting Star Vodka

    Get A Taste Of Meteorite Vodka With The Latest Release From Pegasus Distillerie

    In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.

    By Matthew Spina April 25th, 2024 Read More
  • Bartender crafting a Negroni

    How Much Vermouth Is Too Much In A Cocktail?

    Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.

    By Autumn Swiers April 25th, 2024 Read More
  • A mug of coffee on a saucer

    The Main Difference Between Chicory And Mushroom Coffee

    You've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?

    By Autumn Swiers April 25th, 2024 Read More
  • non-dairy Starbucks Oatmilk Frappuccino varieties

    Review: New Starbucks Oatmilk Frappuccinos Cater To Dairy-Free Drinkers But Lack The Usual Flavor

    The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.

    By Julia Duda April 25th, 2024 Read More
  • Boulevardier cocktail

    Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory

    The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.

    By Peggy Aoki April 25th, 2024 Read More
  • granita in serving glass with citrus garnish

    The Step You Cannot Skip For Perfect Texture In Your Granita

    Few treats that are more refreshing on a hot day than the frozen basil-citrus granita, but to flawlessly execute this recipe, this texture trick is key.

    By Emma Segrest April 25th, 2024 Read More
  • syrup pouring on whipped cream

    The Tip To Keep In Mind When Making Homemade Coffee Syrup

    This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.

    By Stephanie Friedman April 25th, 2024 Read More
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