What It Really Means When Bourbon Is Labeled 'Small Batch'
Bourbon can be broken into so many different sub-genres it can be hard to know which ones to buy. We asked an expert all about "small batch" bourbon.
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The Types Of Beer You Should Actually Be Serving Warm
As much as we love an ice cold beer, not all styles should be served that way. An expert walks us through which styles thrive at a warmer temperature.
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Popular Cocktails To Never Order At A Dive Bar
A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
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The Worst Coffee-Flavored Beer Is Made By A Popular Brand
Tasting Table's reviewer sampled this stout and found the heaviness overbearing, with an oaky taste they struggled to get past.
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The Best Sweetener To Use In Your Homemade Kombucha
When you're making your own kombucha, it's important to strike a perfect balance between sweet and sour. An expert taught us the best way.
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Use Your Aperol To Upgrade This Classic Cocktail When Spritz Season Is Over
Aperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.
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The Best Glass Size For Serving 12 Ounces Of Beer
There are a few factors to consider when pouring beer into a glass, to do with carbonation, foam, aroma, and taste. An expert offers tips for the right glass.
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What Not To Use When Descaling Your Nespresso Machine
Descaling your coffee maker is important for getting rid of mineral or limescale buildup, but be careful when picking a cleaning solution to use.
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How To Flavor Homemade Kombucha Like A Pro
A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you get the best results.
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Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start
Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.
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The Best Method For Making Rich And Delicious Hot Buttered Rum
Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
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The Essential Kitchen Tools You Need To To Make Your Own Kombucha
There are a lot of potential upsides to brewing your own kombucha, but you might wonder if you have what it takes in terms of equipment. Here's what you need.
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The Best Restaurants To Grab Appetizers And Drinks In Los Angeles
If you're visiting or living in Los Angeles, here are the best (and most iconic) places to head for drinks and a snack without the commitment of a full meal.
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The Best Temperature To Serve Light Beers
Light beers don't pack the same calories, ABV, or level of flavor as their non-light counterparts. As such, it's vital to serve them at the right temperature.
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9 Tips For Crafting Cocktails With Shochu
Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails
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The Best Holiday Flavor To Add To A White Russian Cocktail
There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
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The One Rule To Remember When Choosing Tea For Homemade Kombucha
When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that should help guide your selection.
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The Richest (And Rarest) Type Of Milk To Use For The Creamiest Coffee Ever
There are endless options when it comes to cups of coffee, including choosing milk. If you're looking for ultra rich and creamy, we have a wildcard suggestion.
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14 Unexpected Ingredients To Add To Mulled Wine
If you're tired of traditional add-ins, these ideas will upgrade your average mulled wine recipe to the next level while preserving the same comforting profile.
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What Kind Of Beer Is Corona?
This refreshing bottle of beer is a go-to for many Americans and global drinkers for a sip on a sunny day. It's part of a specific type of imported beers.
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The History Of The Ginger Rogers Drink
Invented in 1995 by bartender Marcovaldo Dionysos, this refreshing beverage matches glitz and glamour with classic cocktail accoutrements.
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Here's What You'll Get If You Order A 'Light And Sweet' Coffee At Dunkin'
Light and sweet is a coffee ordering term that can mean different things at different places. The outcome can even vary from one Dunkin' to another.
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The Italian Liqueur You Should Be Adding To Texas Roadhouse Margaritas
One fun fact is that the restaurant has a unique ingredient suggestion that amps up the next margarita whether you order it at a location or make one at home.
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Curb Overpowering Hot Buttered Rum With One Expert Tip
Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.
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3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
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The Simple Citrus Swap For A More Complex Martini
One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.
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This Is The Reason Beer Tastes Better Cold
There's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.
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