Don't Skimp On This Ingredient When Making Homemade Cheesecake
With so many delightful styles of cheesecake and unique recipes to choose from, it is vital to use the proper ingredients in the right ratios.
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Ree Drummond's Favorite Apple Variety For Pie Is An Undeniable Classic
There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice always delivers.
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This 3-Ingredient Cream Cheese Dip Is Completely Customizable
Dips tend to lean savory, but there's a world of possibilities that opens up when you expand into sweet-dip territory. This one is a creamy, easy start.
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This Easy Bark Recipe Transforms A Nostalgic Dessert Into Candy
To give this classic dessert a modern makeover, transform its main ingredients into chocolate bark.
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Give Your Cinnamon Rolls A Bright Zing With One Citrusy Ingredient
If you're feeling a little daring and want to give your cinnamon roll some zing, it may be time to add this citrus ingredient into the mix.
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The Liquid Substitutions You Can Make For Brown Sugar In A Pinch
There are a lot of liquid options for replacing brown sugar, depending on what your recipe is.
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The Easiest Way To Ruin A Cake's Caramel Frosting Is A Common Mistake
You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a beloved pastry chef.
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This One Baking Method Will Solve The Domed Cake Problem
There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change can solve this problem.
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The Best Type Of Apple To Use For Apple Crisp
You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple (or apples) you use.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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How To Change Up Classic Buttercream Frosting With A Touch Of Eggnog
For a dose of holiday-inspired flavor to accompany any number of cookies or cakes, try adding eggnog into your favorite buttercream recipe with these tips.
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Love Chinese Buffet Donuts? Make Them At Home With A Simple Shortcut
The donut holes are always the best part about the Chinese buffet -- but, with this short-cut ingredient, you don't have go there to get them.
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Transform Cinnamon Rolls Into A Fruity Treat With An Iconic Pie Filling
Cinnamon rolls can be upgraded in many ways, from the dough to what you fill it with. For fillings in particular, consider this fruity, iconic pie filling.
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Where To Get Sourdough Starter If You Don't Want To Make It From Scratch
Making sourdough starter can feel like a complicated process, but there are other options to start your journey to baking regular loves of warm bubbly bread.
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The Fresh Addition That Takes Canned Orange Cinnamon Rolls From Good To Great
Although not all store-bought cinnamon roll brands are created equal, there are plenty of fast, simple ways to elevate the flavor of your breakfast pastry.
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Elvis' Favorite Cake Was A Southern Twist On A Rich And Sweet Classic
The most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably love it too.
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Use That Box Of Brownie Mix To Make Ultra-Decadent Pancakes
There's no better brunch food than decadently sweet pancakes. Making them at home is incredibly easy to do with this hack ideal for customization.
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Why Rhubarb Is So Popular In Seattle
Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and many delicious recipes have emerged.
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If You Aren't Double-Baking Your Shortbread Cookies, It's Time You Start
For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.
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10 Simple Ways To Make Store-Bought Muffin Mix Taste Homemade
Transform a basic pre-made muffin mix from the store into a marvelous baked treat with some of these simple add-ins. It's easy to make them taste amazing.
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Make This Costly Icing Mistake And Your Gingerbread House Will Be Headed For Collapse
Building a gingerbread house is supposed to be a fun experience, but this one icing mistake turns it into nothing but a frustrating, fussy, mess.
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There's No Question That This Is The Best Way To Make Oatmeal In Our Eyes
Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
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6 Pastries Even Pros Buy Instead Of Bake
Baking is half art, half science, and all effort. Sometime , even the pros think its worth it to buy these pastries instead of baking them yourself.
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All You Need Is Store-Bought Cookie Dough To Make The Ultimate Cheesecake
Making a cheesecake can be daunting, but this clever shortcut not only speeds up the process, but also makes things a little easier for bakers.
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Why You Should Never Use A Cookie Recipe To Make A Homemade Gingerbread House
Making a gingerbread house is one of the most fun, creative, and whimsical things you can do during the holiday season. Just don't use your cookie recipe.
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The Pantry Staple That Deserves To Be Wrapped Up In Your Cinnamon Rolls
This staple spread can upgrade your sweet, spicy, and buttery cinnamon rolls in a flash, giving them a nutty, salty, and even more gooey edge.
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15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread
The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.
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