Paul Hollywood Shares An Insider Secret To Saving Stale Croissants
Not everyone is aware of the insider secret Paul Hollywood recently shared with his followers about almond croissants.
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The Easy Hack For Silky Chocolate Ganache Using Coffee Creamer
If you want to make chocolate ganache but don't have milk or heavy cream in your fridge, you can use liquid coffee creamer instead.
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10 Creative Apple Pie Toppings That Aren't Ice Cream
Each of these unexpected yet scrumptious toppers impart flavors and textures that will complement everyone's favorite apple treat this Thanksgiving.
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Tea Leaves Are The Aromatic Spice Your Desserts Have Been Missing
Looking for additional spice to add to your desserts? Take one expert's advice to heart and consider adding tea leaves to your next homemade sweet treat.
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A Store-Bought Shortcut Makes Homemade Chicken Pot Pie Easy
Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.
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Apple Pie Vs. Pumpkin Pie: Which Thanksgiving Staple Freezes Better?
In preparation for Thanksgiving, here's what you need to know about how to freeze apple versus pumpkin pie — and which one freezes better.
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For Shortcut Apple Fritters At Home, Use Store-Bought Pancake Mix
Using a store-bought pancake mix to make apple fritters at home is right up there with the best kitchen shortcuts.
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The Unexpected Way Bakeries Keep Pastries Fresh For Longer
Bakery pastries look and taste fresh all day long thanks to this simple method. Master it for yourself and elevate your home baked goods in no time.
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The Simple Ingredient Swap That Will Take Your Pumpkin Pie To The Next Level
For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.
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The Easiest Cinnamon Pull-Apart Bread You'll Ever Make Uses Refrigerated Biscuits
Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon bread that's oh-so addictive.
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Sweeten Up Your Cheesecake With The Help Of Canned Cinnamon Rolls
You can create a sweeter, richer cheesecake by using canned cinnamon rolls for the crust.
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10 Ways To Use Leftover Cranberry Sauce
Although we might most frequently use cranberry sauce as a condiment for our holiday turkey, there are plenty of other incredible ways to use leftover sauce.
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16 Best Add-Ins For Homemade Meringue
Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is choosing the right ones.
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The 3-Ingredient Combo That Will Make Your Banana Bread 10x More Delicious
Banana bread is delicious, but with the help of this three ingredient combo, you can make it 10 times more so -- and they're all likely on hand already.
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Bonne Maman's 5 Pie Filling Flavors, Ranked
Bonne Maman has a reputation for quality jams, and now, pie fillings. We tried each flavor of the line-up so you don't have to, even though you should.
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Use These 3 Ingredients For Rich, Bakery-Style Chocolate Chip Cookies At Home
Making better chocolate chip cookies is all in the details. Rather than opt for a myriad of extras, focus on the key ingredients and select them carefully.
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The Discontinued Little Debbie Cake Snack We Want To Return To The Permanent Lineup
Everyone knows Little Debbie; if not for her red hair and rosy cheeks, for her line of store-bought desserts -- one of which fans are desperate she bring back.
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Your Boxed Brownies Deserve Olive Oil — Here's Why
From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will make the treat truly shine.
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The Easy Fudge Topping That Adds A Fun, Crunchy Twist
With endless toppings to choose from, fudge is the perfect canvas for dessert lovers to get creative. Up your fudge's texture with this tasty addition.
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The Discontinued Dessert-Inspired Pop-Tarts Flavor We Wish Would Make A Comeback
Pop-Tarts are one of those sweet treats that inspires loyal followings in fans, particularly in limited release versions, such as this one classic cake flavor.
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This Fall Dessert Mashup Starts With A Box Of Brownie Mix
One genius trick for bringing an autumnal angle to a simple pan of brownies involves mashing it up with another seasonal favorite.
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Make Hassle-Free Reuben Sandwiches With The Help Of One Appliance
The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
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This Is What Happens When You Add Vinegar To Your Banana Bread Recipe
Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.
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This Simple Step Makes Pancakes Taste Totally Diner-Worthy
If your pancakes leave something to be desired, read this. There's a very basic thing you can do to make your batter fluffier and result in perfect pancakes.
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The Boozy Secret To Julia Child's Jelly Roll Cake Is Simple, Yet Delicious
Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of options for customization, too.
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10 Tasty Types Of Cake You Can Make In A Mug
If you're looking for an easy way to make personal-sized cakes, mug cake may be the answer. These foolproof desserts can be assembled and microwaved in minutes.
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These Decadent 2-Ingredient Chocolate Fudge Cookies Sneak In A Little Protein, Too
Most dessert upgrades deal with adding more flavor. This is swap does that, but more importantly, it also adds some wanted protein to the mix.
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