Fall Sheet Pan Gnocchi And Squash Bake Recipe
Tender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreTender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreThese vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.
Read MoreYou don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to upgrade your autumnal feast.
Read MoreA warming snack that is both simple and deeply flavorful, these pretzel bites and beer cheese are worth keeping around anytime you need to feed a crowd.
Read MoreThese mini apple pie cookies feature soft, snickerdoodle-like bases with warm, spiced, and sweet apple pie filling scooped on top.
Read MoreIf you want to skip pumpkin pie this Thanksgiving, this recipe roundup combines familiar favorites and creative pies that feature classic fall flavors.
Read MoreThe next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of these sweet or savory recipes.
Read MoreWith pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as pretty as it is delicious.
Read MoreThese mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced pumpkin pie filling.
Read MoreA simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal you might want to make every week.
Read MoreOur chocolate cherry biscotti, filled with chocolate chunks and dried cherries, are sweet, tart, crunchy, double-baked, and perfect with a warm espresso.
Read MoreOur crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from fresh ginger and toasted spices.
Read MoreOur 3-ingredient vanilla mug cake becomes a next-level indulgence with the addition of vanilla bean-steeped cream, and it's ready to enjoy in under 10 minutes.
Read MoreThese fun, nostalgic double cereal ice cream sandwiches have cornflakes in the cookie for crunch and Fruit Loops in the ice cream for color and fruity flavor.
Read MoreWith a tube of Pillsbury Grands cinnamon rolls and just three other ingredients, you can whip up a batch of apple cinnamon rolls just in time for fall.
Read MoreTransform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee buttercream!) with this recipe.
Read MoreWith just three ingredients, fill your kitchen with the aroma of sweet fall spices with this tender pumpkin bread topped with crunchy toasted pumpkin seeds.
Read MoreWith just boxed cake mix, strawberry yogurt, and strawberry preserves, you can whip up delicious strawberry muffins with very little effort.
Read MoreAchieve maximum nutrition with minimal effort and no protein powder in our hearty no-knead high-protein bread recipe, chock full of seeds, grains, and yogurt.
Read MoreThere's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.
Read MoreWe don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.
Read MoreAll of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.
Read MoreDirt bombs, or cinnamon-crusted donut-muffin hybrids, have gained popularity because of a hit TV show, and they're comforting, nostalgic, and easy to make.
Read MoreOur elegant chantilly cupcakes feature vanilla cake filled with fresh, sugary strawberries and topped with mascarpone-cream cheese whipped frosting.
Read MoreFor the ultimate fall treat, enjoy these easy soft caramel cookies with a pumpkin spice latte. You'll be happy that the recipe makes two dozen cookies.
Read MoreWith sweetly-spiced, buttery pecans in a crispy puff-pastry casing, our pecan braid might be better than Panera's version, and comes together in under an hour
Read MoreWith soft fudgy cookies and creamy, melty vanilla ice cream, our homemade classic ice cream sandwich is a fitting tribute to an enduring childhood favorite.
Read More