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Tasting Table
Tasting Table
Appetizer Recipes
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Appetizer Recipes

  • Creamy spinach dip in white bowl surrounded by freshly-cut bread slices

    16 Old-School Appetizer Recipes To Take You Back To The '80s

    The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please your guests today.

    By Amy Bell 4 months ago Read More
  • Bowl of avocado cucumber salad with spoon

    3-Ingredient Cucumber Salad Recipe

    With only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.

    By Ksenia Prints 4 months ago Read More
  • close-up photo of an arugula salad topped with sliced plums, chèvre, and sliced almonds

    French-Inspired Arugula And Chèvre Salad Recipe

    Peppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.

    By A.J. Forget 4 months ago Read More
  • potato salad in wooden bowls

    3-Ingredient Potato Salad Recipe

    Potato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.

    By Michelle Bottalico 4 months ago Read More
  • sauteed edamame served on table

    3-Ingredient Yuzu Edamame Saute Recipe

    Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.

    By Michelle Bottalico 4 months ago Read More
  • a plate of three-ingredient jalapeño poppers on a cutting board with additional jalapeño poppers and fresh jalapeños

    3-Ingredient Jalapeño Poppers Recipe

    Whip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.

    By A.J. Forget 4 months ago Read More
  • a wooden bowl of cowboy caviar pasta salad next to a wooden werving bowl of the same as well as a fork and napkin on a wooden table

    You'll Find Beans, Cheese, And Spices In Our Cowboy Caviar Pasta Salad Recipe

    Ditalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.

    By A.J. Forget 4 months ago Read More
  • a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits

    Long Island-Style Seafood Chowder With Roasted Red Pepper Recipe

    Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.

    By A.J. Forget 4 months ago Read More
  • air-fried garlic smashed potatoes on a white plate on top of a cloth

    3-Ingredient Air-Fried Garlic Smashed Potatoes Recipe

    Among the many ways to cook potatoes, air frying smashed potatoes is top-tier. This three-ingredient recipe guarantees a crispy exterior and fluffy interior.

    By Jennine Rye 4 months ago Read More
  • cheesy corn souffle in baking dish sitting on a trivet over a piece of cloth

    Cheesy Corn Souffle Recipe

    We don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.

    By Jennine Rye 4 months ago Read More
  • cauliflower steak on a plate

    3-Ingredient Chili Crisp-Baked Cauliflower Steaks Recipe

    These 3-ingredient cauliflower steaks come with a chili crisp glaze and a simple scallion salad (that also includes the cauliflower leaves and stem!).

    By Michelle McGlinn 5 months ago Read More
  • pan con tomate on lined wooden board next to garlic cloves and whole tomatoes

    3-Ingredient Pan Con Tomate Recipe

    While this pan con tomate recipe is absurdly easy to make, it yields a delicious tapa that's garlicky, fresh, and has the perfect blend of textures.

    By Michelle Bottalico 5 months ago Read More
  • Tuna patties with creamy sauce and dill

    3-Ingredient Tuna Patties Recipe

    Transform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.

    By Jennine Rye 5 months ago Read More
  • a small bowl of poblano queso dip on a plate surrounded by tortilla chips

    3-Ingredient Queso Dip Recipe

    Featuring just 3 ingredients, this queso dip recipe is super cheesy and savory, with just the right pop of smokiness from poblano peppers.

    By A.J. Forget 5 months ago Read More
  • 3-ingredient heirloom tomato salad

    3-Ingredient Heirloom Tomato Salad Recipe

    Heirloom tomatoes, slow-roasted till gloriously caramelized and deeply sweet, are paired with plenty of basil and sharp, salty feta in this 3-ingredient salad.

    By Jennine Rye 5 months ago Read More
  • beef flautas on a plate with cilantro and radishes

    3-Chile Beef Flautas Recipe

    Beef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.

    By Michelle McGlinn 6 months ago Read More
  • bruschetta topping served on table

    Copycat Trader Joe's Bruschetta Sauce Recipe

    This copycat version of Trader Joe's bruschetta sauce closely follows the original, but with a few tasty improvements.

    By Michelle Bottalico 6 months ago Read More
  • steamed crab legs on a platter

    Steamed Crab Legs With Garlic Butter Sauce Recipe

    To enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.

    By Michelle McGlinn 6 months ago Read More
  • salmon kebabs on a plate with a fork and garnishing on the side

    Garlic And Honey-Glazed Salmon Kebabs Recipe

    Kebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.

    By Michelle McGlinn 6 months ago Read More
  • small bowl of tapenade on a serving platter with crostini

    5-Ingredient Olive Tapenade Recipe

    Salty, briny, and irresistibly delicious on crusty bread, this 5-ingredient olive tapenade will become your party appetizer go-to.

    By Michelle McGlinn 6 months ago Read More
  • Drizzling honey on sandwiches

    Hot Honey Chicken Biscuit Sandwich Recipe

    With heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best way to start your morning.

    By Ksenia Prints 6 months ago Read More
  • chicken parmesan sliders

    Chicken Parmesan Sliders Recipe

    The only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this winning combination served as sliders.

    By Jennine Rye 6 months ago Read More
  • Crab summer rolls on metal plate with herbs

    Crab Summer Rolls Recipe

    Crunchy, bright, and loaded with veggies, these crab summer rolls make for the perfect lunch or snack.

    By Ksenia Prints 6 months ago Read More
  • cucumber salad served on table

    Ensalada De Pepino (Mexico-Inspired Cucumber Salad) Recipe

    In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

    By Michelle Bottalico 6 months ago Read More
  • Goat cheese bites on serving dish garnished with chives

    Fried Goat Cheese Bites Recipe

    Creamy, tangy, and herb-infused, these goat cheese bites get the deep-fried treatment, resulting in a crispy-on-the-outside yet gooey-on-the-inside bite.

    By Michelle Bottalico 7 months ago Read More
  • two cooked veggie skewers served on white plate next to more veggie skewers and yogurt sauce

    Grilled Veggie Skewers With Herby Yogurt Sauce

    For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The smokiness is locked into the taste.

    By Michelle Bottalico 7 months ago Read More
  • close up of skewers of grilled honey walnut shrimp on a dish

    Grilled Honey Walnut Shrimp Recipe

    These grilled honey walnut shrimp taste great straight off the skewers or served with rice. However you enjoy them, you'll be left hungry for more.

    By Jennine Rye 7 months ago Read More
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