16 Old-School Appetizer Recipes To Take You Back To The '80s
The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please your guests today.
Read MoreThe classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please your guests today.
Read MoreWith only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.
Read MorePeppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
Read MorePotato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreWhip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.
Read MoreDitalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
Read MoreSucculent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
Read MoreAmong the many ways to cook potatoes, air frying smashed potatoes is top-tier. This three-ingredient recipe guarantees a crispy exterior and fluffy interior.
Read MoreWe don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.
Read MoreThese 3-ingredient cauliflower steaks come with a chili crisp glaze and a simple scallion salad (that also includes the cauliflower leaves and stem!).
Read MoreWhile this pan con tomate recipe is absurdly easy to make, it yields a delicious tapa that's garlicky, fresh, and has the perfect blend of textures.
Read MoreTransform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.
Read MoreFeaturing just 3 ingredients, this queso dip recipe is super cheesy and savory, with just the right pop of smokiness from poblano peppers.
Read MoreHeirloom tomatoes, slow-roasted till gloriously caramelized and deeply sweet, are paired with plenty of basil and sharp, salty feta in this 3-ingredient salad.
Read MoreBeef, braised in a spicy smoky broth of guajillo, ancho, and árbol chiles, is rolled inside tortillas and deep-fried till perfectly crispy.
Read MoreThis copycat version of Trader Joe's bruschetta sauce closely follows the original, but with a few tasty improvements.
Read MoreTo enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served with melted garlic butter.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreSalty, briny, and irresistibly delicious on crusty bread, this 5-ingredient olive tapenade will become your party appetizer go-to.
Read MoreWith heat, sweetness, and all the comfort of a fried chicken sandwich, these cheesy hot honey chicken biscuits are the best way to start your morning.
Read MoreThe only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this winning combination served as sliders.
Read MoreCrunchy, bright, and loaded with veggies, these crab summer rolls make for the perfect lunch or snack.
Read MoreIn our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.
Read MoreCreamy, tangy, and herb-infused, these goat cheese bites get the deep-fried treatment, resulting in a crispy-on-the-outside yet gooey-on-the-inside bite.
Read MoreFor the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The smokiness is locked into the taste.
Read MoreThese grilled honey walnut shrimp taste great straight off the skewers or served with rice. However you enjoy them, you'll be left hungry for more.
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