Vegan Refried Lentil Nachos Recipe
These vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreGhastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
Read MoreCanned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond.
Read MoreThis cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.
Read MoreYour Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreThis recipe combines a classic Parmesan risotto with lots of butter and toasted hazelnuts, giving it a wonderful cozy flavor.
Read MoreThis Halloween onigiri recipe offers three varieties of sushi to choose from, with an orange pumpkin lantern, a white ghost, and a speckled monster skull.
Read MoreVegan soup that's actually creamy? Thanks to the clever use of cashews, this carrot soup is a creamy delight while maintaining a vegan profile.
Read MoreWithout compromising on taste, "ogre eyes" deviled eggs deliver a delightfully creepy touch to the appetizer course that'll be the life of your Halloween party.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreThis delectable recipe is a delightful fusion of sweet and savory, and it makes our taste buds sing.
Read MoreThis vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
Read MoreIn this bean dip recipe, we turn a few cans of beans into the landscape of a Halloween graveyard with tiny tortilla gravestones and cherry tomato pumpkins.
Read MoreLooking for a clever way to use up collard greens? Enjoy them in roll form, stuffed with avocado, sweet potato, and cranberry sauce.
Read MoreSwitch up your salad routine with this Tuscan kale and cranberry salad recipe.
Read MoreThis Asian-spiced guacamole with wasabi is not only fresh, flavorful, and healthy, but it's also a really easy dish to make for your next get together.
Read MoreThis apple dip recipe is great to serve while the kids are trick or treating, or when they have friends come over for some Halloween fun for a festive snack.
Read MoreThis baked brie fashioned like a jack-o-lantern elevates the Halloween spirit and serves as a delightful centerpiece that celebrates the season.
Read MoreSavory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table!
Read MoreThe addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreGive latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
Read MoreThese delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
Read MoreThis recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
Read MoreThese smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
Read MoreThese butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
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