Shaunee Flowers

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Location
Dallas, Texas
School
University of Phoenix
Expertise
Crockpot meals, Gordon Ramsay, Kitchen gadgets
  • Shaunee is a television-trained cook who learned the basics (and not-so-basics) from the likes of Emeril Lagasse and Alton Brown.
  • In 2007, she moved to New Orleans and spent more than 5 years learning how to cook authentic Creole and Cajun dishes alongside the locals.
  • She is a self-proclaimed foodie who loves to try new things and expand her palate.

Experience

Shaunee has been a writer and editor for more than a decade now, and while the majority of her experience is in entertainment, she loves finding the intersection between famous people and food. As a mom of six, she has become an expert at meal planning with an emphasis on keeping the menu fresh and exciting.

Education

Shaunee has a bachelor's degree in Business Management from the University of Phoenix.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Shaunee Flowers