12 Mistakes To Avoid When Eating At A French Restaurant
We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
Read MoreNadine Murphy
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Nadine Murphy
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15 Tips For Starting Your Very Own Indoor Herb Garden
A kitchen herb garden is not only a beautiful addition to your space, but a functional one as well. We got some tips for creating a great one from an expert.
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14 Kitchen Safety Rules Every Home Chef Should Follow
Kitchen safety is important for everyone to follow. Here are some of the most important things that you should keep in mind when working in your kitchen.
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10 Of The Rarest McDonald's Happy Meal Toys And How Much They Might Be Worth Today
These are some of the rarest McDonald's Happy Meal toys ever made. Find out how much vintage collectibles like Beanie Babies and Boo Buckets are worth today.
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8 English Dining Etiquette Rules You Should Know Before Your Fancy Vacation Dinner
Proper etiquette is a sign of respect and a must in formal English dining. Here's what you need to know before you sit down at a fancy English dinner table.
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9 Red Flags That Indicate A Bad Pub
Your neighborhood pub can be a great place to grab a drink or meet with friends. If its your first visit, make sure the pub isn't waving these red flags first.
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8 Regional Mexican Cuisines That Define The Country's Food Culture
Much of Mexico is defined by its food. With help from an expert, we highlight eight regional Mexican cuisines that shape the country's culinary culture.
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The Best Affordable Store-Bought Cheeses To Add To Your Charcuterie Board
To craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you can find at the grocery store.
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8 American Dishes Invented Out Of Necessity
From frugal meals to survive hardship to long-lasting food eaten by cowboys, some well-known and much loved American cuisine was invented out of need.
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9 Tips And Tricks For Collecting Vintage Cookbooks
Collecting vintage cookbooks can be a rewarding and even lucrative hobby, but knowing what to collect and where to find them are key to a complete collection.
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8 Ways To Bring Italian Grilling Methods To Your BBQ
Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of Italy's unique grilling methods.
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10 Mistakes To Avoid When Ordering Food In Japan
Dining in Japan has its own set of rules and etiquette. If you're visiting for the very first time, we can help you avoid these foodie faux pas.
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The 6 Stages Of Sugar-Cooking When Making Candy, Explained
Making candy by cooking sugar requires a combination of skill and know-how. We've broken down the six stages of sugar-cooking when making candy from scratch.
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10 Boozy Drinks To Pair With Caviar
Caviar deserves to be paired with something exceptional, so what do you drink when snack on something luxurious? These expert recommended boozy beverages.
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10 Marie Kondo Tips To Make Your Kitchen Unrecognizably Clean
Marie Kondo's cleaning advice is greater than just a hack to a neater home. It's advice for how to organize spaces, like your kitchen, more purposefully.
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The Ultimate Guide To Recycling Kitchen Appliances
Getting new appliances is exciting, but how should you get rid of your old ones? Industry experts gave us the inside scoop about how to best recycle them.
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9 Foods You Should Never Pair With Coffee
Coffee is a versatile beverage - but that doesn't mean every flavor goes well with it. Here are the coffee and food combos that you should steer clear of.
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10 Red Flags At A Burger Joint That Should Send You Running
Everyone loves the perfect burger crafted to their specifications. However, not all burger joints are created equal, so keep an eye out for these red flags.
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12 Cheaper Alternatives For Wagyu That Don't Lack Flavor
Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer high quality.
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10 Ramen Spot Red Flags: How To Tell If A Restaurant Will Be Bad
Ramen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment. These are some red flags to look for.
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The All-Time Favorite Foods Of The Beatles
At the height of The Beatles' popularity, their fans wanted to know absolutely everything about their lives, including what their all-time favorite foods were.
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11 Myths About Deep Fried Food That You Should Stop Believing
There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.
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How To Organize Your Fridge Like A Professional Chef
If you feel like your refrigerator is always dirty, disorganized, or both, consider these tips from professional chefs Bernard Janssen and Shawn Matijevich.
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11 Ways To Slice Cheese For A Stunning Charcuterie Board
When putting together a picture-perfect charcuterie board, don't forget the cheese. Here's how you can slice your favorite varieties to add visual appeal.
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10 Food Industry Jobs That You Should Know About
Everybody knows someone who's worked in a restaurant, but how about a career in these lesser-known, less glamorous food industry roles?
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10 Expensive Fish That Are Worth The Price Tag
The price tag on some of the most expensive fish can make you do a double-take. But if you love seafood, it just might be worth the splurge.
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11 Spanish Sauces You Should Try At Least Once
Spain is a diverse country of many different regions, and this is as apparent in the variety of sauces its people cook with as anywhere else in their culture.
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