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In fact, arguably the best secret menu upgrade at Texas Roadhouse is for strawberry cheesecake, if you know what you're doing.
Read MoreColorful ice cubes instantly make dinks more fun. Before making a batch, know that food dye isn't going to produce what you need. Here's how to do it.
Read MoreBrining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a no-fail brine formula.
Read MoreNeed help stripping your herbs from the stem? The best way to do this is by utilizing a simple kitchen tool that is strangely perfect for the job.
Read MoreIf you miss the playful "woohoo!" stickers that used to appear on discounted items at the fan favorite grocery store Kroger, you're not alone.
Read MoreWith nearly 40% of the U.S. food supply going to waste, what happens to all the food that isn't eaten at Olive Garden?
Read MoreGarlic scapes are a summery, savory treat. If you've grown or bought too many and are looking for ways to use them up, compound butter is the way to go.
Read MoreIn Japan, cooks do this with their potatoes so the mayo holds everything together. This increases mayo coverage without making the dish too heavy.
Read MoreStore brand items can really help you stretch your budget, but who produces them? It's all a grey area, but chances are a big brand was involved.
Read MoreIf you've ever wondered how much sugar is in wine and which types of wine will help you cut back on sugar, we have all the answers you need right here.
Read MoreWe all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
Read MoreHere's a treat for the eyes and mouth: Texas is home to a gigantic statue of a squirrel that is famously associated with a unique vending machine.
Read MoreIf you're looking for a durable but affordable material for various kitchen fixtures such as cabinets, then you should consider using mango wood.
Read MoreWhen we think of British food, bland dishes like beans on toast or fish and chips may spring to mind. But is more spice than we think lurking in U.K. cuisine?
Read MoreThe cost of new appliances can seem exorbitant, especially when a dishwasher can cost $1,000 or more. Here's what you get for that large sum of money.
Read MoreWondering how to get your new bunch of green bananas a little more yellow before breakfast? Trying sticking them in a paper bag to ripen, science says it works.
Read MoreDespite the fact that kombucha is labeled as a healthy superfood, you can definitely drink too much of it. Here are the side effects that you may suffer from.
Read MoreLate chef and author Anthony Bourdain made no bones about his likes and dislikes -- and even verbalized his disdain for craft beer breweries for a reason.
Read MoreNespresso certainly has a wide array of options for coffee lovers when it comes to flavor profiles, but this list also ranks the company's pods by caffeine.
Read MoreOne of Ohio's most well-known foods is the humble pierogi, a dumpling usually filled with potato and cheese that was brought to the state in the 1800s.
Read MoreThe Property Brothers know what they're talking about when it comes to kitchen design, which means they know how to break outdated rules in style.
Read MoreThe U.K. is known for its finger sandwiches and delightful offerings, but there's a particularly cheesy classic that's yet to make its mark across the pond.
Read MoreCostco has no shortage of worthwhile sauces, and a new fan-favorite Italian pasta sauce is joining its stacked lineup. However, don't get too excited just yet.
Read MoreMaking mashed potatoes? Abide by Ina Garten's method to prepare the best bowl of spuds yet.
Read MoreScallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should consider before swapping them.
Read MoreThe British do coffee a bit differently than the Americans. For one, you won't see creamer listed on any British coffee shop menus, but there are alternatives.
Read MoreEverybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi and how long it lasts.
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