Ian Fortey

With Us Since
2016
Photo of Ian Fortey
Location
Canada
School
University of Western Ontario
Expertise
Comfort food, Budget meals, Creative recipe ideas
  • Ian has has worked as a cook in several restaurants, ranging from fine dining to roadhouse to an old-fashioned diner.
  • He has developed many of his own recipes with unique twists, including a number of horror-themed recipes for an intended movie-inspired cookbook.
  • He has been cooking since he was a child when he learned the value of being frugal, stretching a budget and ingredients to make a lot from a little, while never having to skimp on taste.

Experience

Ian is a professional writer with over 17 years experience. He also went to culinary school and has spent time developing and testing new recipe ideas. Some of his work has also delved into trying new, rare, and even intimidating foods like ghost peppers in pursuit of an interesting story and a fresh perspective. As a writer, Ian has covered food from several perspectives ranging from simple reviews of new products to the more in-depth science of things like GMOs, how chemicals create certain flavors, and more. He doesn't just enjoy the food -- it's also understanding what makes it interesting and unique in the first place, whether that be history, chemistry, or something else.

Education

Ian earned a degree in English and Philosophy before moving on to a post-graduate Communications and Public Relations program

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Ian Fortey

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