Claire Redden
School
The University Of Illinois At Chicago
Expertise
Sustainable Foods, Vegan Recipes And Restaurants, Middle-Eastern And North African Cuisine
- Claire is always in the kitchen experimenting with new ingredients and alternatives — but that doesn't mean you won't find a stash of vegan chicken nuggets in her freezer.
- As a writer at Guerrero Media, Claire has amplified the voices of the food industry's most forward-thinking leaders, including Impossible Food CIO Kate Aydin.
- With food being her preferred mode of cultural exploration, Claire writes articles that celebrate her North African roots.
Experience
After graduating from The University of Illinois at Chicago in 2020, Claire has forged a freelance writing career that is continuously evolving along with her. In her early work as a journalist for the French magazine Toute La Culture and her role editing digital travel guides at Thalby, Claire discovered the global impacts of the food industry — both positive and negative. Those experiences are what have shaped Claire's vision of food, which is reflected in her writing for Guerrero Media and Tasting Table today. The topics in her current work range from profiles on women building sustainable food technologies and improving the lives of farm workers to informative pieces on sustainable and culturally significant foods. Her resulting connection with social causes like the James Beard Foundation, and personal recognition from PETA, are what drive her to dive deeper into the personal and political impact food can have.
Education
While pursuing her Bachelor of Communication at The University of Illinois at Chicago, Claire followed her curiosity for journalism as a blogger and radio host at UIC Radio. It was that experience that landed her an internship abroad, and while studying in Paris, Claire had the opportunity to intern for the French magazine Toute La Culture.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Claire Redden
-
Bar spoons with twisted handles are so commonplace because they are extremely useful tools that make creating cocktails easier in myriad ways.
-
Next time you're scrambling up some tofu, look no further than your wire masher to achieve the fluffiest, scrambled egg-like texture effortlessly.
-
It's hard to even think about messing with the recipe for French toast, but sometimes it's nice to change things up. And with pita bread, you can do just that.
-
With a new host and a new roster of contestants, "Top Chef" season 21 is upon us and packing plenty of prestige amongst the talented gathering of chefs.
-
You've heard of Chicago hot dogs and deep-dish pizza, two things any trip to the windy city isn't complete without. Well, the jibarito is next on that list.
-
Before the broader concept of veganism was even established, falafel had already long-since earned its place as a timeless plant-based dish.
-
With so many different ways to prepare eggs, it's hard to choose a favorite or the most suitable style. Well, why not have it based on your zodiac sign?
-
There are hundreds of different brands of bourbon, it can get overwhelming to choose your next one. So let the alignment of the stars make the decision for you.
-
Wild Alaskan king salmon are a highly regarded variety, but it's time to rethink our appetite for this troubled fish population with far-reaching impacts.
-
For many Americans, a trip to a giant supermarket is a hassle. Luckily, convenience stores are stocking healthier items and becoming a go-to for shopping runs.
-
"Love Is Blind" Season 6 has come to a close, but we still have the March 13th reunion to look forward to. So, get ready to play along with our drinking game!
-
Due to the superstore's longtime relationships with winemakers and importers around the globe, Costco has been able to secure some pretty cut-rate contracts.
-
According to TikTok, it's possible to order a Starbucks drink that only costs 50 cents. But Tasting Table put it to the test and found some interesting results.
-
The breakfast staple has long been made the same way. But you can make your French toast without the eggs, just as long as you have cornstarch on hand.
-
In a food world inspired by internet-fads, it's not always worth it to give in to the hype. But LA's Courage Bagels truly goes go above and beyond.
-
Switching to a reusable Nespresso coffee pod seems like a no brainer. It will help the environment and your wallet - but it may not help your coffee's taste.
-
For California residents, one liquor store chain that stands tall above most others is K&L Wines, which offers a prestigious, international selection.
-
Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.
-
Rather than leaving out the eggs or swapping them for a more common equivalent, try replacing them with an unexpected ingredient: pumpkin puree
-
Believe it or not, you can change the texture of your Nespresso milk frother's foam using a simple hack that's actually mentioned in the user manual.
-
After one too many vodka soda-fueled nights, it'd be understandable if you've grown sick of them. Luckily, you can switch it up by adding a little vanilla.
-
Finding a vegan cheese that acts like, well, cheese can be a challenge. And while there are some good options out there, Go Veggie isn't one of them.
-
Zodiac signs tell us a lot about ourselves, from our relationships to the decisions we make and even what kitchen appliance best personifies us.
-
Matcha cafes are becoming increasingly popular and the flavor combinations are seemingly endless. But strawberries and matcha remains a colorful winning duo.
-
Banana peels are a surprisingly nutritious ingredient that you can add to recipes while cutting food waste. But make sure you do one thing before using them.
-
Overnight oats are intended to be left overnight, but what does that mean? Eight hours? More? Less? We let you know how long the oats take to be their best.
-
Stanley Quencher cups are all the rage, but if you're having a hard time settling on the right one for you, turn to your zodiac sign for some guidance.