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It seems like no matter how big or small your kitchen is, counter space is always at a premium. Turn to your cutting board and get creative when you need more.
Read MoreIt's not sauteing, nor is it steaming or boiling - sweating vegetables is a technique all to itself that is vital when creating bases like mirepoix.
Read MoreFor many of us lobster is a splurge, so it makes perfect sense to save the shells and create a stock in order to get the most bang for your buck.
Read MoreWhenever you're freezing fresh fruit, there are necessary preparatory steps to take. Here's what you need to know the next time you're freezing blueberries.
Read MoreGrapes are delicious and fun to eat, but individually de-stemming the small orbs can get monotonous fast. This tip will make it much easier!
Read MoreA puffy taco shell is hard on the outside and soft on the inside, providing a nice textural contrast. To fry one up yourself, it will help to heed this tip.
Read MoreMaking overnight oats before bed guarantees a delicious breakfast, provided you keep this seasoning tip in mind for balanced flavor throughout.
Read MoreThese baked treats have a longer-than-average shelf life and they freeze well too. So bake as many as you'd like and we'll show how to store them properly.
Read MoreKeeping artichokes submerged in acidulated water for about an hour softens them. But that's not the only benefit of soaking this vegetable.
Read MoreThese miniature countertop ovens are handy for any number of meals, but there's one favorite dish that you want to avoid cooking in a toaster oven.
Read MoreIt's no wonder we're inclined to go for tough oven cleaners, but there's an ingredient that's likely already in your kitchen that can make the job effortless.
Read MoreTo maintain buttery garlic bread's signature texture when you're ready for leftovers, there's one mistake you should avoid - putting it in the microwave.
Read MoreEvery pizza lover wants to be able to experience that same deliciousness the next day when eating the leftover slices. It all boils down to how you reheat it.
Read MoreIf you're planning to smoke meat, be sure to thaw it completely before cooking. Here are the best ways to do it.
Read MoreThere's a simple shortcut to achieve a personalized pizza without going through the whole process of making your own dough - just use store-bought.
Read MoreWhen making doughnuts at home, be sure to use a candy thermometer to produce the best product. Otherwise, you could burn or overcook them.
Read MoreSucculent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook them.
Read MoreBefore popping this shallow pie in the oven, one trick that can elevate it from good to great is topping the filling with butter for a glossy finish.
Read MoreCactus fruit, also known as prickly pears, must have their thorns removed carefully before cutting and eating in your favorite dishes.
Read MoreOnce you've picked a type of potato from all the different varieties, you need to work out how to best cook it. This is why you shouldn't peel the starchy ones.
Read MoreImproper home canning procedures are the most common cause of botulism, however, it's actually a rare occurrence, so if you're a home canner, don't panic.
Read MoreThere's an easy way to figure out if your pizza dough is done proofing. By using the float test, all you need is a glass of water to see if your dough is ready.
Read MoreLamb can be quite difficult to reheat, often resulting in a dry and tough cut of meat if you're not careful about how you do it.
Read MoreTofu may be a well-known vegan staple that's commonly used as a meat substitute, however, it's underestimated as a unique ingredient in its own right.
Read MoreAdding nuts, fruits, and seeds to sourdough isn't too hard, but to avoid deflating the dough and keep those add-ins intact, mix them in at the right time.
Read MoreWhen picking fresh cucumbers at the grocery store, there are several elements to keep an eye out for - including color. Use this tip the next time you shop.
Read MoreWhen you don't have time to make a proper roux, add an egg yolk to thicken sauces, soups, and gravies.
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