There's nothing better than digging into a plate of perfectly cooked steak paired with delightfully crispy fries - but who really invented steak frites?
Every variety of olive has its own mix of salty, funky, bitter, umami, and sour flavors at work - but something undesirable happens to lye-cured olives.
There's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
Bread pudding is a delicious homestyle dessert. But, you can simplify your recipe by swapping out the custard for a sweeter, not-so-frozen alternative.
As James Bond taught us, ordering a Martini can be complicated and nuanced. So, what exactly is the difference between a Dirty Martini and Filthy Martini?
It can be tempting to add all of your pizza toppings at once and just toss it in the oven. But for restaurant-quality results, the order you add them matters!
Bloom Nutrition, a brand known for its health supplements, has introduced its first sparkling energy drinks, and we tried all four flavors. Here's how they did.
This deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
When it comes to pairing wines with foods, nobody knows better than a sommelier, so we asked one which wine is best with sharp cheese, and the answer was clear.
Pomegranate molasses is a versatile condiment that can be used in lots of unexpected ways. If you're looking try something new, consider a few of the following.
DIY-ing your Pop-Tarts allows you to experiment with fillings and glazes. To make things easier for yourself, swap homemade crust for a store-bought version.
While pasta may not be your first thought when it comes to corn, it can make a surprisingly sweet secret addition to pasta dishes, especially pasta carbonara.
On a trip to the Hamptons, Ina Garten doled out food suggestions to her followers. The white pizza with lemon she recommended from Fini Pizza looks divine.