A Roman Twist Turns Classic Deviled Eggs Into Something Unexpected
As tasty as deviled eggs are, making the same recipe every time can get boring. This Roman-inspired take balances sweet and savory flavors quite well.
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'Spit-Them-Out Bad': The Discontinued Lay's Potato Chips That Had Fans Disgusted
Lay's often releases creative flavors, and when it ran a promotion asking the public to submit unique chip ideas, this one delivered. Unfortunately, it failed.
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This Southern California Burger Chain Once Rivaled In-N-Out — Fans Say It's Gone Downhill
California is home to a wealth of fast food history, partly thanks to the founder of this chain. Unfortunately, his legacy has tarnished over the years.
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Real Philadelphians Eat Cheesesteaks Covered In One Iconic Cheese (Not Cheez Whiz Or Provolone)
If you want to start an argument in Philadelphia, state a strong opinion about Philly cheesesteaks: This one declares that a local cheese is the only way to go.
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Give Nachos A Gooey, Pizza-Inspired Twist With This Nostalgic Freezer-Aisle Favorite
The power of nachos is in its versatility, but most people only focus on the toppings. This hack gives you two classic comfort foods in one.
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The Unexpected Role Green Tea Played In The American Revolution
Green tea was a favorite of several U.S. Presidents, and it was also the main star of the event that kicked off the American Revolution.
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The Old-School Diner Dish That Made Ground Beef For Breakfast A Thing
Many diner foods fall away into history, but this one is simple and tasty, and has stood the test of time. Best of all, it's easily customizable for many diets.
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The Boomer Dessert That Stands The Test Of Time
Some beloved Boomer foods are less popular today for a reason, while, in some families, others have stood the test of time — such is the case with this dessert.
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This Old-School Burger Chain Invented Happy Meals. Then McDonald's Stole The Idea
Happy Meals are a signature feature of McDonald's, but there was an early competitor with a similar offering not long before. Here's the lawsuit-filled history.
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Have Your Favorite Foods Gotten Worse? Some Shoppers Are Suspicious Of Secret Tweaks From Major Brands
Quite a few folks are accusing food brands of simply changing the ingredients of items they love and cherish without even announcing it. Here's the lowdown.
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Tina Turner's Iconic Cornbread Was Created On A Motel Room Hot Plate
The story of why Tina Turner's cornbread was created on a motel room hot plate shows how life was very different when the singer was touring back in the 1960s.
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7 Discontinued Juice Boxes We Would Love To Have Back
No '90s lunch box was complete without a juice box. Here are some of the most beloved juices that have been discontinued.
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The New England Restaurant Known For Prime Rib Bigger Than Your Head, Made With A 60-Year-Old Recipe
Many restaurants have signature dishes, but this one really pushes the limits on what the average Joe can handle. Still, diners are big fans of this mammoth.
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Prince's Passion For This Breakfast Dish Turned Into An Iconic Television Bit
Stars loved to gather around the multi-talented musician Prince, including some comedians who relayed a tale on T.V. of a night (and snacks) at Prince's pad.
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This Simple Pizza Is Actually One Of The Hardest To Master
Pizza-making is an art, and the ones that look the simplest are often the hardest. This one isn't complicated, but it takes technical and culinary know-how.
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14 Once-Popular Restaurant Chains Down To Just A Single Location
Many formerly-popular chain restaurants are no longer widespread, but some of those establishments remain in business with a single location.
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This Clever Oven Feature From The '50s And '60s Is Missing From Modern Kitchens
Some old-school vintage ovens came with a super-useful and easy-to-operate piece of equipment that would still be handy in kitchens today but it was phased out.
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This Canned Food Packing Up To 31 Grams Of Fiber Is Probably In Your Pantry (And Fits In With Any Meal)
Legumes are superfoods, but many people underestimate their versatility and taste potential. Here's a common pantry find that can become your new go-to.
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Why More Flavored KitKats Aren't Made In The US
Hundreds of unique KitKat flavors exist around the world, but the selection stateside is wanting. Here's the reason behind the discrepancy.
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This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice
'70s kids have grown up and so have their drinks. This canned cocktail is strongly reminiscent of the flavors and colors of this popular juice box.
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This Old-School Fruity Side Dish Was A Boomer Potluck Staple
Boomers loved fruity side dishes (often involving Jell-O) that pushed the culinary limits, but one old-school treat deserves a comeback.
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How Molasses Caused One Of History's Strangest Disasters In A Boston Neighborhood
Before engineering safety codes were standardized and widely enforced, big accidents happened all the time, but few were like the Great Molasses Flood of 1919.
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This Is Where Heinz Ketchup Sources Its Tomatoes
Heinz ketchup’s tomatoes aren’t sourced only from the United States — the brand taps multiple regions to get its signature ingredient and flavor.
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The Most Popular Donut In Germany Is Also A Staple In The US
Donuts occupy a sentimental spot in many European cultures as a hearty treat enjoyed at celebratory times. This one is a German staple, with fans stateside.
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5 Popular Restaurants Around Denver's Union Station
For locals and sojourners alike, there's no lack of good grub at Denver's Union Station, whether you're up at the crack of dawn or arriving well into the night.
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Brits Once Loved This Dessert So Much They Bought 25 Miles Worth Of It Monthly
Brits are known for having a sweet tooth, and back in the 1980s there was one frozen dessert that they couldn't get enough of, and many have nostalgia for it.
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This Iconic St Louis Breakfast Combines Everything — And We Mean Everything — On One Plate
Layered to perfection, the St. Louis slinger is a fully-loaded breakfast dish that you need to see in order to believe!
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