The 3-30-300 Rule Breweries Swear By When Storing Beer
You may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action.
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Is There A Difference Between Checkers And Rally's?
If you've been lucky enough to visit Checkers and Rally's, it's inevitable that you noticed uncanny similarities between the two. So what's the difference here?
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10 Facts About Purple Sweet Potatoes You Should Know
It's easy to get caught up in a cycle of eating the same thing week after week, so mix it up with some purple sweet potatoes. Let's learn all about them.
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The Store-Bought Ingredient Ina Garten Adds To Banana Bread For A Little Crunch
If you love banana bread but think that it needs more of a crunch, then you need to know about Ina Garten's store-bought addition: granola.
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Juniper Berries Are The Chef-Approved Ingredient For Less Gamey Venison
Venison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.
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Juniper Duck With Corn And Sage Relish Recipe
With a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors.
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Saltines Are The Chocolate Chip Cookie Topping You Never Knew You Needed
Saltines are an easy way to achieve that saltiness while also adding an extra crunch to your next batch of cookies thanks to the nature of the cracker.
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14 Best Ways To Eat Eggs For Dinner
Egg dishes aren't just for breakfast anymore. Expand your culinary repertoire during the week with one of these satisfying egg-based meals for dinner.
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The World's Very First Bourbon Dates Back To The 18th Century
Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
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Canned Crab Is The Secret To Flavorful Seafood Ravioli Anytime
Preparing fresh crab legs to scrape out the meat can be one heck of a chore, making you less likely to try a recipe like this at home. Try canned instead.
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The Expert-Approved Etiquette Tip You Should Follow When Sending Food Back At A Restaurant
Sometimes, it's necessary to send a dish back at a restaurant, but it's best to follow proper etiquette and ensure you aren't sending it back for a bad reason.
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Swap In Udon Noodles For An Asian-Fusion Carbonara
When your standard weekly meals start to feel boring, it's time to switch things up with new textures and flavors. Here's an easy way to do that tonight!
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Give Your Tofu The Flavors Of Crab With The Right Seasoning
The blank canvas that is tofu needs the right seasonings to bring it to life. Here are the blends that can help approximate the flavors of crab.
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The 3 Ingredient Additions To Make Bottled BBQ Sauce Sweeter And Stickier
Bottled barbecue sauce can get the job done but it lacks the personalized flair associated with good BBQ. When upgrading store-bought sauce, you have options.
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What To Avoid When Buying Asparagus At The Grocery Store
Asparagus goes bad quickly - so quickly that it might even be bad before you take it home from the grocery store. Here's how to avoid that pitfall.
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British Bistro Smoked Salmon Avocado Toast Recipe
Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
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Ina Garten's Easy Trick For Tastier Dried Fruit In Oatmeal
The beauty of oatmeal lies in its ability to be customized - and if your heart desires dried fruit, you go for it! Use Ina Garten's tip for best results.
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The Sweet Addition To Give Taco Beef More Depth Of Flavor
When it's taco night at your house, be sure to get your recipe just right by balancing the savoriness of your meat with a hint of sweetness.
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10 Hacks That Will Help Ripen Fruit Much Faster
Waiting for your favorite fruit to naturally ripen can take days. But if you're in a bind, these hacks can help quicken this process.
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The Real Reason Some Martinis Are Stirred, Not Shaken
We've all heard the classic James Bond adage of "Shaken, not stirred" - but what separates the two from one another? Turns out, it goes beyond just preference.
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The Difference Between Sugar And Snickerdoodle Cookies
At first glance, sugar cookies and snickerdoodles might seem similar - but, believe it or not, the differences between the two extend past adding cinnamon.
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Costco Fans Have A Savory Use For The Chain's New Morning Buns
Your standard boring breakfast sandwich is about to get a sweet and citrus-zesty makeover, thanks to the ingenious ideas of Costco's biggest fans.
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13 Facts You Need To Know About Couscous
Couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance.
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25 Beef Dishes Around The World You Need To Try
Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.
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The Mayo Swap That Will Give Pasta Salad A Fresh, Herbal Upgrade
Pasta salad is so popular that it can become ubiquitous, and (dare we say it) dull. Liven things up with this easy mayo swap next time you're making one.
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The Chinese Origins Of Mapo Tofu
Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
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The Microwave Trick For Storing Curry Leaves Far Longer
Curry leaves are versatile, so it's easy to run into an abundance of them. With this microwave trick, however, you can prolong your curry leaves' shelf life.
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