When Gas Stove Flames Turn Orange, How Long Is It Safe To Keep Cooking?
When you turn on your gas stove, you're expecting to see blue flames ... but what should you do if those flames come out orange? Is it safe to cook at all?
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Change Up Your Salmon Routine With Jacques Pépin's Elegant Parchment Method
If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques Pépin to create a delicious meal.
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The Joanna Gaines-Style Kitchen Trend That's Making A Comeback
Even HGTV star Joanna Gaines herself has given her most famous design style an update to keep up with times, & the new take on her aesthetic is a bit brighter.
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One Staple Cereal Is Banned In Other Countries Partially Due To Its Mascot
Though cereal is often seen as relatively harmless, its global reputation is far from simple. In fact, some countries have banned one staple brand outright.
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This Experimental Tennessee Distillery Is Winning Fans With A Craft Beer Approach To Bourbon
Fans are willing to drive hours to get their hands on this distillery's popular bourbon and whiskey, which is made using innovative blending techniques.
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15 Mistakes To Avoid When Hosting A Cocktail Party
Throwing a cocktail party? We asked top event experts to share the most common hosting mistakes and exactly how to avoid them for a successful evening.
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Aldi Customers Say There's Something Really Wrong About The Store's Ziplock Bags
Everybody loves a good deal and Aldi is known for providing them, but when the product is cheap and flimsy, it leaves everybody disappointed.
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You Could Be Sitting On Some Serious Cash If You Own One Of These Antique Corkscrews
If you love vintage items, or have a very old corkscrew sitting in your kitchen drawers — pull it out and take a look. The item you have may be worth a lot.
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Why Your Keurig Is A Mold Magnet – And How To Prevent It
Keurig machines are prone to mold, so here's how to clean your coffee maker to ensure it's cold-free and ready for your morning caffeine routine.
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One Of Guy Fieri's Top Picks For A Delicious Yet Cheap Steak Is Also Called The 'California Cut'
Ever heard of the California cut? Guy Fieri says that you can ask your local butcher to sell you this if you're looking for a delicious yet affordable steak.
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The Seasoning Combo You Need For Copycat Wingstop Cajun Fried Corn
Wingstop has revealed that its corn on the cob is made with fry and Cajun seasoning. Here's how to recreate it at home.
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The Old-School Nestlé Chocolate Bar That Was Originally Marketed Towards Men
When we look back at old-school advertising, it's hard to see what the ad team had in mind, and 1990s ads for this chocolate bar certainly have that effect.
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The First Shipments Of American Wagyu Beef Only Come From This State
A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more producers expected to follow suit.
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The Kitchen Staple You Can Use To Sharpen Dull Knives In A Pinch
There's no feeling more annoying than when dinnertime comes around and your knives aren't doing their job. Temporarily fix dull blades with this kitchen staple.
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The Absolute Best Store-Bought Tamale Brand Nails Both Convenience And Flavor
Making tamales is a difficult and labor-intensive project. Skip all the hassle and grab this store-bought brand for incredibly flavorful tamales.
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The Fast Food Fried Chicken Buffet We All Forgot About Still Exists In A Few Lucky States
While the buffet era is coming to a close, this beloved fast food chicken chain still offers a few buffets across the U.S., but they're very hard to find.
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You Can Thank Julia Child If You Ate This For Dinner In The '70s
Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in particular was loved by home cooks.
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The Little Heavy-Duty Appliance You Should Consider Buying Secondhand
You can save big by buying this small kitchen appliance used. There are even certified refurbished options, and we're breaking down how they are reconditioned.
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The 15 Best Italian Delis In The US, According To Customers
Awards and positive press may be signs of success, but to find the best Italian delis around, we want to know what the folks who eat at these spots have to say.
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What You Need To Know Before Splurging On Costco's A5 Wagyu Surf & Turf Pack
Exclusive to its website, Costco sells a surf and turf package that includes two giant lobster tails and two A5 Japanese wagyu steaks, but it costs a good deal.
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Preserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor
Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few notches. Your taste buds will enjoy!
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Coconut Cult Yogurt Is Hard To Find — Here's A Simpler, Cheaper Option
Coconut Cult is a popular yogurt brand that's difficult to find in many standard grocery stores, so here are some alternatives for dairy-free yogurt.
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The Absolute Best Rye Whiskeys, According To Experts
With this list of expert-recommended rye whiskeys we want to help all those whiskey fans who prefer a little spice. This time, the focus is on rye whiskey.
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Round Vs Square: How To Determine Which Pyrex Glass Container You Need
Pyrex is one of the greatest inventions ever, but thanks to the multitude of sizes and shapes available, it can be hard to know which is best.
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The Subtle Swap That Adds A Boost Of Protein To Pumpkin Bread
Pumpkin bread is always a trusty option, especially when you give it a protein boost. One of the easiest ways to do it?
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Easy 3-Ingredient Cantaloupe Sorbet Recipe
With only 3 ingredients and a slight boozy kick, this simple and sophisticated canataloupe sorbet captures the true essence of summer's most fragrant fruit.
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The Absolute Best Way To Access The Latest Cookbooks Is Also Completely Free
Not everyone wants to buy (or has the budget to buy) every new cookbook that comes out. Fortunately, your nearest public library is a cost-effective solution.
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