13 Creative Ways To Use Ritz Crackers
Once you consider the possibilities of how you can use Ritz crackers, you will want to double up on Ritz crackers next time you go to the grocery store.
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Give Beef A Sesame Seed Coating For Stir Fry With Flavorful Crunch
Sesame beef is a staple of Chinese take-out joints, but it's also pretty easy to make at home. Give it a try with this Tasting Table recipe.
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For Extra Flavorful Chicken Parmesan, Marinate The Meat First
It's hard to imagine a chicken parmesan that doesn't taste delicious, but even so, there are ways to improve upon its flavor and this is one of them.
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The Expert-Approved Coffee Pairings For Your Favorite Cafe Treats
Just as it's an art to pair particular wines with certain dishes, there's an art to pairing coffee with the right baked goods to enhance your enjoyment of both.
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20 Indian Seafood Dishes You Have To Try At Least Once
You might know Indian cuisine for richly sauced chicken and spiced lamb, but what about these seafood dishes? Here are 20 to try from across the country.
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The Story Of Burger King's Ill-Fated McWhopper
Back in August 2015, Burger King's marketing team went rogue and proposed the two rivals release the McWhopper on World Peace Day as a way to make amends.
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Give Avocado Rolls A Smoky Boost By Charring The Main Ingredient
Charred avocado has a depth of flavor most don't expect from the fruit. Use the smoky avocado in everything from sushi rolls to burgers.
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12 Best Cherry Tomato Recipes
Delicious and bright cherry tomatoes perform well in a number of cooked dishes, adding their concentrated flavor to everything from pasta to frittatas.
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What To Use When You Don't Have Egg Noodles For Beef Stroganoff
Did you realize you don't have any noodles halfway through preparing beef stroganoff? Don't worry! There are plenty of substitutions you can make.
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Orange And Basil Tilapia Baked In Parchment Recipe
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
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Sweet Tea Is Your Secret Ingredient For A Ham Brine That Won't Disappoint
It's not only the salt in a wet brine that makes for a delicious ham; sugar is also important. And, in this case, we're adding black tea for more tannins.
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The Unexpected Canned Food Combo You Just Have To Try
Most people can't find too many similarities between carrots and oranges beyond their shared hue, but when canned the duo make a delicious combo.
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A Cocktail Expert's Top Tip To Remember When Smoking Spirits At Home
Smoking a cocktail is easier to pull off at home than you might expect, but that doesn't mean it can be done without learning the best practices.
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15 Tips And Tricks For Making Egg Salad
There are many ways to improve the taste and texture of egg salad. Here are some of our best tips for making a batch that's perfect for your next picnic.
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The Straightforward Trick For Choosing The Juiciest Lemon
Bottled lemon juice can certainly get the job done, but it's hard to beat freshly squeezed juice. To maximize your juice, picking the right lemon is key.
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The Simple Ingredient Addition For A Creamier Cocktail Sauce
A mix of eggs, vinegar, and oil, the condiment offers a velvety smoothness that takes the cocktail sauce's texture to the next level.
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The Important Cultural Origins Of Pickled Tea
While tea is a worldwide beverage, only one country is known for pickling and eating it, and that's Myanmar. Here's what you should know about pickled tea.
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How Much Lemon Juice You Need For A Pitcher Of Lemonade
You might think you have enough lemons, then be dismayed to find they barely cover half the amount of juice you need. So exactly how many lemons are needed?
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The Vegetarian Swap For Delicious No-Chicken Salad
Forget about tofu, plant-based "chicken" products, and chickpeas, because we've got a different ingredient up our sleeves to make this happen.
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Lemon Poppy Seed Muffins Recipe
These simple and easy lemon poppy seed muffins have a moist and tender crumb, a sweet citrusy icing, and an added nutritional boost from flaxseeds.
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The Best Butter Beans Substitute For That Same Creamy Texture In Your Dishes
Even when you find out you're missing one ingredient that seems crucial to a specific recipe, there's usually an easy swap to be made.
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The Reason You Never Want To Make Pasta Fagioli Ahead Of Time
Usually when preparing soup we endorse making as large of a batch as possible, but not with pasta e fagioli, and here's the reason why.
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10 Quiche Recipes You Can Enjoy All Day Long
Quiche should no longer be relegated to brunch-only duty, especially considering how many inspired iterations you can make. Here are our favorites.
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12 Mistakes Everyone Makes When Grilling Fish, According To A Chef
Grilling fish can be more difficult than it looks -- it's a lot more than just throwing your meat over some heat. Here are 12 mistakes to avoid.
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Why Pistachios Are Often Sold In The Shell While Other Nuts Aren't
Pistachios are almost always sold in their shell, unlike many of the other nuts we enjoy. Have you ever wondered why this is? We've got answers for you.
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Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
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Brave Bull: The 2-Ingredient Cocktail That Puts A Spin On The Black Russian
The Black Russian is a cocktail staple - but to riff on the classic drink, look no further than the Brave Bull. With just one swap, a new experience awaits.
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