Give Chicken The Seafood Boil Treatment For Maximum Flavor
If you are looking to spice up your seafood boil with a new protein, look no further than chicken. Here's how to throw it into this shellfish dish.
Read More-
-
What Summer Cocktail You Are, Based On Your Zodiac Sign
Every zodiac sign deserves a refreshing summer cocktail. We've paired all 12 astrological signs with a summery drink based on their unique personality traits.
Read More -
All You Need Is A Dusting Of Flour For The Juiciest Turkey Burgers Ever
The biggest pitfall when making turkey burgers is accidentally overcooking them and having them turn out dry. You can easily avoid this by using flour.
Read More -
The Mild Ingredient You Can Use To Thicken Pasta Sauce
If you're scrambling around trying to figure out what to use to thicken up a watery pasta sauce, look no further than this no-frills pantry staple.
Read More -
How Many Glasses Of Wine Are In One Standard Box?
If you're worried that a box of wine contains less vino than a big old bottle, it's time to learn how many glasses are really inside most boxes you'll find.
Read More -
Every Betty Booze Cocktail Flavor, Ranked
After the roaring success of Betty Buzz, Blake Lively has officially expanded into the alcohol arena with Betty Booze canned beverages. Spoiler: They rock.
Read More -
Cube Steak Vs Salisbury Steak: What's The Difference?
Both recipes have "steak" in their names, but only cube steak qualifies as the usual definition of steak - an actual slice of meat. Salisbury steak does not.
Read More -
Dave's Killer Bread Brand Debuts New Organic Protein Bars
Are these protein-packed snacks the next best thing since Killer Dave's sliced bread? It's hard to say, but the brand is no doubt hoping to make some dough.
Read More -
This Is The Best Use For Japanese Barbecue Sauce
Japanese barbecue sauce is an exceptionally versatile condiment -- but don't get stuck with analysis paralysis. This is the best way to use the sauce.
Read More -
19 Trader Joe's Chips, Ranked
With such an abundance of snacks available at Trader Joe's, it can be hard to narrow down what you want. When you're in a chip mood, get one of these.
Read More -
The Slow Cooker Trick For Reviving Overdone Steak
If you need to salvage a dry and overdone piece of steak, this simple slow cooker trick works like magic thanks to its gentle cooking abilities.
Read More -
Give Homemade Chocolate Bars A Paint Splatter Effect With Just 2 Ingredients
To take your homemade chocolate bars up a notch and make something truly stunning, you only need two easy ingredients to make a paint-splatter effect.
Read More -
The Game Changing Ingredient For Flavorful Roasted Vegetables
To upgrade your roasted vegetable recipes, try our ideas for using a vinaigrette instead of the typical seasonings, adding a bold flavor with a hint of tang.
Read More -
Tropical Passion Fruit Pavlova Recipe
For an unusual twist on a classic pavlova, try this elegant passion fruit curd version, bursting with tropical flavor and topped with vanilla whipped cream.
Read More -
Don't Forget To Season Your Enamel Coffee Pot Before Those Summer Camping Trips
Before setting out for your camping trips this summer, it's important to gather your coffee bearings. Start by seasoning your enamel pot with this easy method.
Read More -
12 Canned Chickpea Brands, Ranked
Though it may seem an innocuous item available at every grocer, canned chickpeas do actually vary in quality, taste, and price. Here are some brands, ranked.
Read More -
Ina Garten's Go-To Method For Roasting Filet Of Beef
When roasting filet of beef, Ina Garten has all the answers. If you're looking for a succulent family dinner, utilize this method for best results.
Read More -
20 Sweet And Savory Summer Squash Recipes
If you've come across summer squash at the store and not known what to do with it, these 20 recipes that range from sweet baked goods to savory salads can help.
Read More -
11 Iconic Foods That Originated In North Carolina
North Carolina boasts a deliciously unique cuisine. From east vs. west BBQ to sonker, let's explore the distinct flavors of the Tar Heel State's food scene.
Read More -
The Origin Story Of Chantilly Cake Begins In New Orleans
A New Orleans bakery manager launched a new era for the berry-and-cream confection, creating a cake that's become a social media sensation.
Read More -
Mediterranean Shrimp-Stuffed Zucchini Boats Recipe
As delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
Read More -
The Original Chicken Française Recipe Didn't Use The Same Main Ingredient
Chicken Française is a misleading name for a dish. Not only is the recipe not French, it didn't even feature chicken in its original composition.
Read More -
The Reason Your Bread Pudding Is Mushy (And How To Fix It)
If you followed the recipe perfectly and still ended up with wet, mushy bread pudding, fret not! This easily remedied common mistake is probably to blame.
Read More -
The Cutting Style That Makes English Beef Short Ribs Unique
Beef short ribs have become popular because of their fall-off-the-bone texture and rich flavor. However, there are multiple ways to cut these sections.
Read More -
Transform Hot Dogs Into Kid-Friendly Octopus Creations For Your Next Barbecue
If you're looking for a fun appetizer option for the kids or adults at your next barbecue, try making these easy and adorable octopus hot dogs!
Read More -
Worcestershire Sauce Is The Magic Ingredient For Better Baked Beans
If you want an easy ingredient that will elevate your canned or homemade baked beans without adding a ton of calories, grab a bottle of Worcestershire sauce.
Read More -
13 Mistakes Everyone Makes With Smash Burgers
Smash burgers are sweeping the nation so we checked in with an expert smash-burger chef to help you avoid making common errors when cooking them at home.
Read More
