Martha Stewart's Go-To Method For White Rice That Turns Out Perfect Every Time
There are many different ways to cook rice, but Martha Stewart goes with a classic and easy to remember ratio of white rice to water and an exact cooking time.
Read More-
-
This Is Hands-Down The Best Wawa Hoagie You Can Order
With so many options, selecting a sub can be tricky. Luckily for you, we've put in the work and determined Wawa's sauciest and most savory hoagie is the best.
Read More -
If You're Ordering Salad At Outback Steakhouse, Avoid This One Altogether
While steaks are typically the go-to menu items at Outback Steakhouse, there's one salad you'll want to avoid at all costs — even as a side.
Read More -
The Baltimore Bang Is A Bolder Twist On The Whiskey Sour
If you're a connoisseur looking to upscale your whiskey sour game, the Baltimore Bang offers the smooth eccentricity you've been looking for.
Read More -
Can You Put Aluminum Foil In The Microwave?
Aluminum foil in the microwave? It’s trickier than you think and there’s a fine line between safe use and disaster.
Read More -
7 Bones Coffee Fall Flavors, Ranked
Bones Coffee Company has seven fun flavors hitting store shelves this fall. We taste-tested and ranked all of them to find out which was best.
Read More -
Costco Shoppers Think This New Prepared Food Is A Total Ripoff
Costco is beloved by so many for a reason, but there are a few items that customers have learned to avoid — and this prepared item might be joining the list.
Read More -
Make Stellar Cheesesteaks With This Beef Item From Trader Joe's
Great Philly cheesesteaks can be hard to find outside Philadelphia, so it's time to learn to make your own. Luckily, this Trader Joe's beef makes the job easy.
Read More -
This Clever Swap Makes Gluten-Free Croissants That Actually Crisp And Flake
If you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!
Read More -
The Pantry Staple That Will Give Your Apple Fritters The Crunch They Deserve
Texture is everything when it comes to apple fritters. To guarantee a crunchier mouthful, sprinkle this powdery pantry staple in the batter.
Read More -
The Simple Aluminum Foil Hack To Keep Bananas Fresher Longer
Many DIY bakers and home cooks swear by this aluminum foil hack, a simple trick designed to keep your bananas fresh for as long as possible.
Read More -
10 TikTok Bakers You Should Follow Right Now
From bread-loaf album art to retro cake recipes, these TikTok bakers are serving up content that's informative, entertaining, and inspiring.
Read More -
Don't Be Fooled By The Pretty Box. This Macaroni And Cheese Is The Literal Worst
While boxed mac and cheese isn't a gourmet meal, it should be flavorful with cheesy goodness, so we were surprised at this brand's total failure on all counts.
Read More -
The Absolute Best Time To Eat Lunch, According To Science
Is there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.
Read More -
3-Ingredient Cucumber Salad Recipe
With only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.
Read More -
Alton Brown Explains The Right Way To Bake (And Open) A Potato For Crispy Skin And Fluffy Centers
There are many ways to consume a potato, but food expert Alton Bronw suggests his signature method for enjoying crispy, fluffy potatoes each time.
Read More -
Poach Shrimp In This Unexpected Liquid For Delicious Results, According To A Chef
Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with this unique poaching liquid.
Read More -
7 Old-School Soups And Stews No One Seems To Eat Anymore
These soups and stews were once staples of American restaurant menus and home cooking, but there's a good chance you've never even tried them.
Read More -
The Classic Southern Side Dish Cracker Barrel Makes From Scratch
Cracker Barrel is beloved for many reasons beyond its trademark logo, namely its delicious take on this classic Southern dish.
Read More -
How To Store Your Cake Layers Ahead Of Time For Maximum Freshness
It might sound like a faux pas, but freezing cake layers works amazingly well, and you can easily replicate the process at home using the right steps.
Read More -
TGI Fridays Claims To Have Invented This Appetizer In The '70s. Did It?
TGI Fridays has been in the casual dining game for decades, but the brand is known for one delicious appetizer in particular.
Read More -
Never Add Salt To Cold Pasta Water — Here's What You Should Do Instead
Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.
Read More -
The Origin Of Italy's Panna Cotta And How It Became A Global Favorite
Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.
Read More -
12 Times Restaurant Chains Bet On Nostalgia To Lure Customers
Nostalgia is more than a memory, and the feelings it evokes can affect our purchase habits. Unsurprisingly, then, some restaurant chains use it to boost sales.
Read More -
The Best Popular German Candy We Tried Is A Creamy Chocolate Delight
If there's one German candy that you simply have to try, let it be this creamy dark chocolate bar that will blow you away.
Read More -
Sweet And Spicy Homemade Beef Jerky Recipe
Make our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.
Read More -
You're Eating Whole Lobster All Wrong – Here's How To Do It
Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The results will speak for themselves.
Read More
