Almond-Rhubarb "From Scratch" Dump Cake Recipe
Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.
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How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
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We Tried Trader Joe's Frozen Seafood Boil And It's A Real Catch
Trader Joe's frozen seafood boil has received a good deal of online hype. We tasted it to see if it stands up to the hype and is as convenient as fans suggest.
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The Key Tip To Ensure The Most Enjoyable Beer Tasting Experience
We all know that there's proper etiquette for sampling wine, but what about beer tastings? This important tip can help you get the most out of your next flight.
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The Savory Way You Should Be Cooking Oatmeal
If you'd like to add a savory touch to your morning oatmeal, ditch the water or milk and instead opt for broth.
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Popular Naked Juice Drinks, Ranked Worst To Best
The lineup of Naked Juice smoothies is diversely packed with fruits and veggies. We tried and ranked an assortment of these drinks to find the best.
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Why You Should Never Skip Semi-Sweet Chocolate Chips In Your Brownie Recipe
Adding semi-sweet chocolate chips to your brownie recipe will provide not only some extra sweetness, but also a crisp, shiny crust.
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The Store-Bought Ingredient That Adds Instant Flavor To Your Fruit Crisps
From apple crisp to blueberry crisp, the crisp dessert family is full of enticing options. To streamline and enhance baking, opt for instant oatmeal
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Stovetop Vs Slow Cooker: Which Is The Best Method For Making Caramel Sauce?
This homemade sauce, or dulce de leche as many call it, is a simple treat that can be used in a multitude of ways. We found one sure one for the best result.
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Blend Up Your Classic Iced Coffee For A Refreshing Caffeinated Treat
You might be used to heading out to a coffee shop every day to buy a blended iced coffee, but it's easier to make at home than you might expect.
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There Are Only 2 Known Bottles Of The World's Most Expensive Liquor
The world's most expensive liquor costs over $40 million dollars. Find out what make the price so high and what type of alcohol it actually is.
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The Simple Way To Give Your Whiskey Sour A Delightful Spicy Boost
A bloody mary isn't the only cocktail that deserves to be spicy. Turn up the heat on your whiskey sour by incorporating hot sauce into the mix.
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Our Favorite Frozen Stouffer's Dinner Is A Comforting Classic
Tasting Table ranked the best frozen Stouffers entrees and one particular selection came out on top for it's rich and filling ingredients.
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The Underrated, Budget Cheese That Pairs Perfectly With Chardonnay, According To A Sommelier
Planet Grape sommolier, Catherine Fallis lets us in on a creamy soft cheese option that pairs well with Chardonnay, and (the kicker?) won't break the bank.
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The Italian Method To Try When Pickling Green Tomatoes This Summer
Green tomatoes are one of summer's treasures, so, if you find yourself with a good deal on your hands, you'll want to pickle them the Italian way.
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How To Achieve The Perfect Creamy Foam On Top Of Your Espresso Martini
An espresso martini isn't complete without that layer of luscious foam on top, but how do you achieve that at home without owning an espresso machine?
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Give Store-Bought Frosting A Homemade Texture By Fluffing It Up
Give your store-bought frosting a fluffy, homemade texture with just one extra step, and the help of a very common small kitchen appliance.
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The Everyday Item You Should Be Using To Clean Your Garlic Press
Small holes and joints make it hard to dislodge leftover bits of garlic, but there's a simple, everyday item that makes cleaning your garlic press easy.
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Our Favorite Canned Tequila Cocktails Taste Like They Come Straight From The Bar
Ready-to-drink cocktails rarely taste as good as the real thing, but we found one canned tequila cocktail brand that could easily pass for drinks ordered fresh.
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Lemon Ice Cream Sandwiches Recipe
This no-fuss ice cream sandwich recipe uses store-bought vanilla ice cream mixed with lemon zest and soft lemony sugar cookies for a perfect summertime treat.
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This Is The Best Cut Of Steak For Salads, According To An Executive Chef
Steak is a great addition to your salad, adding protein and rich flavors that complement the veggies. But the cut matters. Here's what an expert recommends.
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What To Look For When Choosing The Best Canned Crab Meat
It can be a overwhelming selecting the right crab meat at the right price, and while you might think the priciest option is best, that's not always the case.
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Mix These 2 Condiments To Upgrade Your Japanese BBQ Experience
If you're making Japanese barbecue, you could use your standard American BBQ condiments, or you could elevate the meal by mixing soy sauce and ketchup.
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Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Restaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried rice. So grab your wok and apron; it's time to get cooking.
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The Costco Canada Food Court Item American Shoppers Would Love To See In The States
It's hard to believe this beloved combo meal is available for our neighbors to north, yet hasn't made its way into U.S.-based locations.
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Beer-Battered Fish And Yuca Chips Recipe
Put a spin on classic fish and chips with this beer-battered version, which also comes with crispy yuca fries.
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A Tomato Spritz Is The Perfect Drink To Use Up Your Summer Produce
If you'd like to change up your summer cocktail lineup, ditch the classic Aperol spritz and make a tomato spritz instead.
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