The Paper Plane Is A 4-Ingredient Boozy Drink For Whiskey Lovers
If you love whiskey, give the bourbon and amaro-laced Paper Plane cocktail a try. This refreshing four-ingredient drink is rightfully becoming a modern classic.
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Elevate Bread Pudding With A Sweet Bourbon Sauce
Bourbon isn't just for drinking, it's a valuable ingredient that can elevate all sorts of baked goods in the same way that vanilla extract often does.
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The Canned Soup You Need For A Creamy Pot Roast
We're always looking for simple ways to make pot roast even more delectable, and adding this creamy can of soup is exactly how you can accomplish that.
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How Many Pumps Of Syrup Are In Starbucks' Cold Foam?
Starbucks' signature cold foam is a favorite of many but some may not know that the foam has pumps of flavor syrup in it. But how many?
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The Chef-Approved Beef Cuts To Consider For Tender Osso Buco
We talked to an osso buco expert to find out the definitive cut of meat to use in the Italian dish, but also asked which are the best substitutes in a pinch.
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Your Ramen Noodles Deserve The Pesto Treatment
Instant ramen noodles are great on their own, but you can just as easily give them a fresh twist by tossing them in some pesto. Here's how to do it.
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TikTok's Latest Iced Coffee Trend Involves A Totally Unexpected Ingredient
TikTok is abuzz with both positive and negatives takes surrounding the latest coffee trend: adding loads of chopped green onions to iced coffee.
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How To Blanch Green Beans For The Perfect Snap
Is there anything better than the toothsome snap of a fresh green bean? We've got some tips on how to blanch your beans to absolute perfection.
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This Is Exactly When You Should Add Inclusions When Making Sourdough
Adding nuts, fruits, and seeds to sourdough isn't too hard, but to avoid deflating the dough and keep those add-ins intact, mix them in at the right time.
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How To Use Zucchini As A Gluten-Free Alternative To Traditional Pizza Crust
Cauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.
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For The Absolute Best Espresso Tonic, Choose Your Water Wisely
Selecting high-quality ingredients to create the perfect beverage is essential. For the absolute best espresso tonic, choose your water wisely.
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Fajita Pasta With Cilantro Lime Sauce Recipe
Four types of fresh peppers and a quick fajita seasoning blend form the base of this easy pasta dish before it's dressed in a bright cilantro lime sauce.
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Alex Guarnaschelli's 3-2-1-1 Technique For Perfectly Balanced Salad Dressing Every Time
Alex Guarnaschelli shared her technique for making salad dressing on TikTok, revealing that it includes just four ingredients.
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The Simple Way Ina Garten Elevates Classic Peas And Pancetta
Ina Garten's peas and pancetta recipe includes an unexpected ingredient that gets caramelized with the meat for a rich flavor boost.
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The Seasoned Mayo That Makes An Easy Sauce For Fried Fish
Fried fish is always better with sauce, and fortunately, there are some ways to spice it up. Considering adding this seasoned mayo to your next fish and chips.
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Your Instant Pot Is The Secret To Juicier Short Ribs
Short ribs take time to do right, there's no getting around that. However, you can have tender, juicy results in a fraction of the time with an Instant Pot.
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Raspberry White Chocolate Layer Bars Recipe
Sweet white chocolate chips and tart raspberry jam join forces to create a luscious layered dessert bar.
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The Best Type Of Wood To Use When Smoking Brisket
So many things go in to making the perfect brisket. And as you might expect, the type of wood you use to smoke it is important. Here's the best kind and why.
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Make Bacon Cheeseburgers Even Better With One Simple Step
Bacon cheeseburgers are quite possibly the pinnacle of human achievement. Or so we thought, until we learned a simple way to up the umami even more.
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The Science Behind Why Your Cheese Is Sweating And If It's Safe To Eat
We've all come across a sweaty piece of cheese on a charcuterie board or in the fridge at some point. But what causes cheese to sweat and is it safe to eat?
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The Subtle Difference Between Continental And High Roast Coffee
Although continental and high roast beans are seen as interchangeable, they have slightly different flavors and different roles in which they operate best.
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The Absolute Best Cut Of Beef To Use For Carne Salada
Carne salada is a traditional Italian meat dish that has been around for centuries. So, what's the best cut of beef to use? An expert shares his wisdom.
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Refreshing Watermelon Salsa Recipe
Juicy, refreshing, and flavorful, fresh watermelon salsa comes together in under 5 minutes and is perfect for dipping or to jazz up all your summer meals.
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The Helpful Tip To Get You Out Of Costco A Little Bit Faster
This Costco tip will help you get through those long checkout lines even faster; placing your items a certain way in your cart can speed up the process.
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Winston Churchill's Favorite English Dish Is A True Classic
From champagne to Stilton cheese, Winston Churchill appreciated the finer things in life. But his favorite dish was a true English classic through and through.
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15 Cocktails That Were Invented In America
America's cocktail history is storied, but no more so than in these several cocktails. Here's 15 drinks that are made in America.
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Elevate Store-Bought Pie Crust With A Simple 3-Ingredient Wash
Acclaimed chef Jason Smith has a simple combination of three ingredients that can drastically improve store-bought pie crusts and make them taste homemade.
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