Antipasti Italian Chicken Wrap Recipe
Your lunchtime routine just got more exciting thanks to this veggie-loaded antipasti Italian chicken wrap recipe.
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Don't Throw Out Your Watermelon Rinds — Make Kimchi Instead
Next time you're enjoying a slice of watermelon don't throw out that rind, it can be pickled and used to create some delicious kimchi.
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12 Creative Ways To Cook With Gin Like A Trained Chef
Gin is more than just a cocktail spirit. Our expert shares creative ways to cook with gin, from substituting for juniper berries to making salad dressing.
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The Rude Tipping Mistake You Should Avoid When Dining In Japan
When visiting Japan, you need to know what the tipping culture is so that you can avoid making a big dining mistake.
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The California Wholesale Store That Paved The Way For Costco
Though Costco got its start in Seattle, its story actually begins over a thousand miles to the south in sunny San Diego with another discount store.
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We Asked A Chef: Always Use A Charcoal Grill For The Juiciest Chicken
Charcoal vs. gas grilling might be a fierce debate in some circles, but for our expert, it is no question: Charcoal always comes out on top.
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16 Cocktail Hacks To Try Immediately, According To A Bartender
When you're looking to up your cocktail-making game, it helps to turn to the experts. Here are some hacks to try immediately, according to a bartender.
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How To Get Soft Hot Dog Buns Without A Steaming Basket
Steaming hot dog buns will make them warm and soft and taste like those delicious Costco hot dogs - and you don't even need a special kitchen tool to do it!
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Kewpie Mayo Is The Flavor Upgrade You Need For Creamy Salad Dressings
If you want a richer, more umami-filled flavor for your homemade salad dressing, put down the Hellmann's and pick up Kewpie mayo instead.
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Ina Garten's Trick For Flavorful Grilled Oysters
The unconventional shapes of oysters makes them tricky to grill without their insides spilling out, but Ina Garten has an easy way to sidestep this pitfall.
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Strawberry Basil Pie Recipe
Summer flavors shine in this picnic-ready, from-scratch pie recipe, which blends seasonal strawberries and basil into its sweet, herbal filling.
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How Sunflower Seeds Became A Staple Snack At Baseball Games
Sunflower seeds and baseball go hand in hand for good reason. Part of it is because of the snack's versatility, but it's also about the nutritional value.
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Why You Should Never Wash Greasy Pans With Hot Water
We all know that sending grease and oil down the drain is bad - but did you know that using hot water when washing greasy dishes is also a no-no? Here's why.
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What Makes A Tequila Premium?
To get the best sipping experience and avoid hangovers, premium tequilas are the way to go. Here's what makes a tequila premium and what to look for.
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The Loaded Frozen Pizza We'd Love To See In Stores Again
Tasting Table ranked the best store-bought frozen pizza and there was one well-known brand's deluxe offering that stood out amongst the rest.
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Give Your Ranch Dressing A Spicy Twist With One Mix-In
Ranch dressing pairs perfectly with nearly everything, but if you want to truly take it up a notch, you need to mix it with another common kitchen find.
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The Best K-Cup For An Espresso Martini
Believe it or not, an espresso martini doesn't require a fancy espresso maker. Choosing the right K-cup for the job will yield wonderful results.
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The Flaky Pastry That Takes Ina Garten's Bread Pudding Over The Top
Ina Garten always finds a way to take classic recipes to another level, and the Barefoot Contessa's epic bread pudding swap is no exception.
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The Popular Cheese Brand That You Should Take Off Your Shopping List
We found that there's one grocery-store brand of cheese that doesn't taste so good, and recommend buying an alternative, even if it's from the same store.
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What To Know About Costco's 'Naked' Lobster And How To Use It
Enjoying fresh seafood can be as straightforward as stopping by Costco and picking up a package of one of its newest foods, Cedar Bay's Naked Lobster.
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Give Your Coffee A Scandinavian Twist With Just 2 Ingredients
If you want to give your morning hot or iced coffee a Scandinavian twist, there are two ingredients that will do the trick.
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Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
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14 Tips For Making The Ultimate Quesadillas
Quesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
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How Long Can You Safely Store Cold-Brew Coffee In The Refrigerator?
You might not always want to down that entire container of cold brew in a single sitting, but how long can it be stored before going bad or losing potency?
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What Makes Swedish Candy Different?
Swedish candy is trending on social media right now - and its fans will tell you that there's good reason for that. But what makes it different from U.S. candy?
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Review: Wendy's New Saucy Nuggs Menu Coats Chicken Nuggets With Savory And Spicy Goodness
Wendy's is launching a line of chicken nuggets coated in seven new flavors. We taste-tested each of the Saucy Nuggs for a review to find out which are the best.
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The Ratio Tip For Perfect Cake Pops Every Time
If you are making cake pops, it is important to know how much icing or frosting to add to your cake mix. Here's the ratio tip for your recipe.
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